Vitor Fernandes Queijo de Azeitão DOP, Small

Queijo de Azeitão DOP is a protected sheep's milk cheese from the Setúbal Peninsula, made here by the Vitor Fernandes family dairy in Palmela. It is one of Portugal's great soft cheeses, a favourite on Portuguese tables at Christmas. The small size is just right for two.

Flavour and texture

The milk is curdled with thistle, which gives Azeitão its gentle bitterness. Under a soft rind sits a creamy layer, and the centre stays firm but supple. Expect milky and herbal aromas, a little spice and earthy notes that grow with ripening.

Food pairing

Slice off the top and spoon it out at room temperature, onto warm bread or toast. Add quince paste or honey. The local match is Moscatel de Setúbal, served chilled, or a red from Palmela made with Castelão.

About Vitor Fernandes

Vitor Fernandes is a small family cheese dairy in Palmela that has made Queijo de Azeitão DOP since 1988. It uses fresh sheep's milk from pastures at the foot of the Serra da Arrábida and natural vegetable rennet.

Good to know

• Keep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving
• Portuguese PDO sheep's milk cheese, small format
• A classic gift from Lisbon, with a bottle of Moscatel de Setúbal