Ti Maria Potato Chips Fried in Olive Oil

Ti Maria Potato Chips Fried in Olive Oil is a bag of Portuguese potato chips from the Ti Maria brand, fried in olive oil. The crunchy snack to open with a glass of wine, a cold beer or a plate of tinned fish.

Flavour and texture

Thin potato slices fried in olive oil and salted. Frying in olive oil gives crisps a golden colour and a fuller, slightly fruity taste.

Food pairing

Serve them with olives, cured ham, cheese and a tin of sardines. A crisp Vinho Verde, a sparkling Bairrada or a cold beer is all you need.

About Ti Maria

Ti Maria is a Portuguese brand of crisps. In Portugal, a bag of batatas fritas is never far from the table at petisco time, next to olives, tinned fish and a cold drink.

Good to know

• Keep in a cool, dry place. Close the bag well once opened.
• Bag of potato chips.
• Pick it up at our shop in Graça.