Serra Oca Palhete

Serra Oca Palhete is a Portuguese palhete from Óbidos, in the Lisbon wine region, made by Quinta do Olival da Murta. Palhete sits between a light red and a deep rosé, and it is exactly the bottle you want for a long, relaxed lunch.

Tasting notes

A palhete is traditionally made by fermenting red and white grapes together, which gives a pale red colour, soft tannins and lots of freshness. Expect juicy red fruit, a light body and a crisp finish. It is happiest served slightly cool.

Food pairing

Pour it with grilled chicken, chouriço, tuna steak, mushroom dishes or a board of charcuterie. It is also a great partner for pizza and summer salads.

About Quinta do Olival da Murta

Serra Oca wines are made by Quinta do Olival da Murta in the Óbidos sub-region of the Lisbon wine region, close to the Serra de Montejunto and cooled by the Atlantic. The estate farms without synthetic chemicals, harvests by hand and ferments with native yeasts.

Good to know

• Serve at 12-14 °C. Keeps 2 to 3 days in the fridge once opened.
• Bottle: 75 cl
• Ask us about it at our bar in Graça.