Granja dos Moinhos Aged Goat's Milk Cheese

This is an aged goat's milk cheese from Granja dos Moinhos, a small cheese farm near Santarém, in Portugal's Ribatejo. It is a well-matured chèvre-style cheese with a Portuguese accent, easy to love and easy to share.

Flavour and texture

The curd is mild, slightly creamy and a little crumbly, with the fresh, gently tangy taste of goat's milk. A natural rind forms as it matures, and the flavour gets rounder and nuttier towards the rind.

Food pairing

Serve it in wedges with walnuts and honey, crumble it over a salad of rocket and roasted beetroot, or warm it on toast with a few thyme leaves. Pour a chilled Vinho Verde Alvarinho, a Bucelas Arinto or a dry Moscatel from Setúbal.

About Granja dos Moinhos

Granja dos Moinhos is a small cheese farm near Santarém, in the Ribatejo. It makes well-matured cheeses in the French chèvre tradition, with a curd that stays mild, slightly creamy and crumbly.

Good to know

• Keep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving
• Aged Portuguese goat's milk cheese
• Ask us for a wine match at our bar in Graça