Fitapreta White

Fitapreta White is an Alentejo white wine from António Maçanita’s estate, a blend of native grapes: Roupeiro, Rabo de Ovelha, Trincadeira das Pratas, Alicante Branco and Arinto. It shows how fresh the Alentejo can be when old local grapes are picked at the right time. Clean, saline and easy to match with food.

Tasting notes

Expect citrus, white fruit and a herbal touch, with bright acidity from Arinto and a dry, slightly salty finish. Trincadeira das Pratas and Alicante Branco, two rare Alentejo grapes, add texture and length.

Food pairing

Great with grilled fish, clams, shellfish rice, sea bass with herbs or a fresh goat cheese.

About Fitapreta

Fitapreta was founded in 2004 by winemaker António Maçanita near Évora, in the Alentejo. He works with native grapes from dry-farmed, organically grown vineyards, including the old Chão dos Eremitas field blends.

Good to know

• Serve at 10 to 12 °C. Keeps 3 to 4 days in the fridge once opened
• 75 cl bottle
• A good everyday white for seafood lovers. Ask about it at our bar in Graça