Fitapreta Rosé

Fitapreta Rosé is a dry Alentejo rosé wine from António Maçanita’s estate, made from the region’s native red grapes. A pale, crisp Portuguese rosé for warm days, terraces and long lunches. It has enough freshness to drink on its own and enough body for the table.

Tasting notes

Alentejo rosés in this style usually show red berries, a citrus touch and a dry, clean finish. Expect a light, refreshing glass rather than a sweet one.

Food pairing

Serve it with grilled sardines, a tuna salad, prawns with garlic, sushi or a summer plate of melon and presunto.

About Fitapreta

Fitapreta was founded in 2004 by winemaker António Maçanita near Évora, in the Alentejo. He works with native grapes from dry-farmed, organically grown vineyards, including the old Chão dos Eremitas field blends.

Good to know

• Serve chilled at 8 to 10 °C. Keeps 2 to 3 days in the fridge once opened
• 75 cl bottle
• An easy bottle for a picnic or a beach lunch. Ask about it at our bar in Graça