Conserveira de Lisboa Tricana Skinless and Boneless Sardines in Olive Oil 120 g

Conserveira de Lisboa Tricana Skinless and Boneless Sardines in Olive Oil 120 g is a 120 g tin of skinless and boneless sardine fillets in olive oil from Lisbon, under the Tricana brand of Conserveira de Lisboa. The easy sardine tin, for those who prefer fillets without skin or bones.

Flavour and texture

Sardine fillets with the skin and bones removed, kept in olive oil. The fish is tender and clean, with the full sardine taste but a milder, more delicate texture.

Food pairing

Serve on toasted bread with tomato, mash it with butter for a quick spread, add it to a salad or a pasta. Pour a fresh Vinho Verde or an Arinto.

About Tricana

Tricana is one of the three brands of Conserveira de Lisboa, alongside Minor and Prata do Mar. The house was founded in 1930 and still trades from its historic shop on Rua dos Bacalhoeiros, in Lisbon's Baixa, where its colourful paper-wrapped tins are still sold.

Good to know

• Store in a cool, dry place. Once opened, move any leftovers to a covered container in the fridge and eat within 2 days.
• 120 g tin.
• A colourful tin that makes an easy gift from Lisbon.