Conserveira de Lisboa Tricana Roasted Codfish in Olive Oil with Garlic 120 g

Conserveira de Lisboa Tricana Roasted Codfish in Olive Oil with Garlic 120 g is a 120 g tin of roasted codfish in olive oil with garlic, from Lisbon, under the Tricana brand of Conserveira de Lisboa. It brings the flavours of a Portuguese family lunch to a quick snack.

Flavour and texture

Roasted bacalhau, olive oil and garlic is one of Portugal's most loved combinations. The cod is tender and flaky, and the garlic oil gives it a warm, savoury taste.

Food pairing

Serve it with boiled or roasted potatoes, chickpeas, greens or simply on toasted bread with its oil. Pair with a white from the Douro, a Vinho Verde or a soft red from the Alentejo.

About Tricana

Tricana is one of the three brands of Conserveira de Lisboa, alongside Minor and Prata do Mar. The house was founded in 1930 and still trades from its historic shop on Rua dos Bacalhoeiros, in Lisbon's Baixa, where its colourful paper-wrapped tins are still sold.

Good to know

• Store in a cool, dry place. Once opened, move any leftovers to a covered container in the fridge and eat within 2 days.
• 120 g tin.
• A colourful tin that makes an easy gift from Lisbon.