Compal Rocha Pear Nectar

Compal Rocha Pear Nectar is a Portuguese pear nectar made with Pera Rocha, the famous pear of the Oeste region, north of Lisbon. One of the most loved Compal flavours, soft and comforting, a true Portuguese classic.

Tasting notes

Pera Rocha is a Portuguese pear with a protected designation of origin, known for its crisp, juicy, very sweet flesh. The nectar is smooth and velvety, with a delicate taste of ripe pear.

Food pairing

Serve it with a ham and cheese toastie, a bolo de arroz or a fresh fruit salad.

About Compal

Compal is one of the best known fruit juice brands in Portugal, founded in 1952 in Almeirim, in the Ribatejo, and today part of the Sumol+Compal group. Generations of Portuguese have grown up with its small glass bottles on café counters, and its ranges highlight Portuguese fruit.

Good to know

• Serve chilled, at 6-8 °C. Once opened, keep in the fridge and drink within a couple of days.
• Single bottle.
• Ask us about it at our bar in Graça.