Bonnat Milk Chocolate with Hazelnuts

Bonnat Milk Chocolate with Hazelnuts is a French milk chocolate with hazelnuts we stock, made from the bean by Bonnat in Voiron, in the French Alps, since 1884. A bar for nut lovers and for long afternoons.

Flavour and texture

Creamy milk chocolate with the roasted, buttery taste of hazelnuts. Rich and rounded, with a pleasant crunch in every square.

Food pairing

Serve with an espresso, a cappuccino or a tawny Port. It is also nice with a 5 year old Madeira.

About Bonnat

Bonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.

Good to know

• Store in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.
• Milk chocolate bar with hazelnuts.
• A refined gift for chocolate lovers. Pick it up at our shop in Graça.