Bonnat Milk Chocolate with Almonds

Bonnat Milk Chocolate with Almonds is a French milk chocolate with almonds we stock, made from the bean by Bonnat in Voiron, in the French Alps, since 1884. A comforting bar to share at coffee time.

Flavour and texture

Smooth, creamy milk chocolate with the toasty crunch of almonds. Sweet, nutty and generous, it is a classic done carefully.

Food pairing

Perfect with an espresso or a galão. In the evening, try it with a tawny Port or a Moscatel de Setúbal.

About Bonnat

Bonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.

Good to know

• Store in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.
• Milk chocolate bar with almonds.
• A refined gift for chocolate lovers. Pick it up at our shop in Graça.