Vieira de Sousa Extra Dry White Port

Vieira de Sousa Extra Dry is a white Port from the Douro Valley, made by a family Port house from Malvasia Fina, Rabigato, Gouveio and Verdelho. Extra Dry is the driest style of white Port, so this is the bottle for aperitifs, summer evenings and a proper Porto tónico.

Tasting notes

Straw gold in the glass, with a lively nose of orange and citrus. Some lots are aged in oak casks, which adds a little richness and complexity, balanced by fresh fruit and a clean, dry finish.

Food pairing

Pour it well chilled with salted almonds, olives and presunto, or with grilled white fish and a board of mild cheeses. For a Porto tónico, mix one part Port with two parts tonic, lots of ice and a slice of orange or a mint leaf.

About Vieira de Sousa

Vieira de Sousa is a family Port house in the Douro, known for its aged tawnies and old white Ports. The family has grown grapes in the valley for generations and now bottles its own Ports and Douro wines.

Good to know

• Serve at 6-8 °C. Keeps 2 to 3 weeks in the fridge once opened.
• Bottle: 75 cl
• Ask us about it at our bar in Graça.