Terras de Sal RAW Flor de Sal from Castro Marim with Piri-Piri 200 g

Terras de Sal RAW Flor de Sal from Castro Marim with Piri-Piri 200 g is a Portuguese flavoured flor de sal from Castro Marim, in the eastern Algarve, made by the Terras de Sal cooperative with piri-piri chilli. It is salt and heat in one pinch, for the friend who puts piri-piri on everything.

Flavour and texture

Hand-raked flor de sal gives fine, crunchy flakes with a clean saltiness. Piri-piri, the small hot chilli that Portuguese cooks love, adds a warm, lively kick that builds gently rather than burns. A few crystals are enough to wake up a plate.

Food pairing

Use it on grilled chicken, prawns, roast potatoes, eggs, pork chops or a plate of fried squid. It also works well on popcorn or on the rim of a glass. A cold beer or a fresh, fruity rosé is the right match.

About Terras de Sal

Terras de Sal is a cooperative of salt makers in Castro Marim, in the eastern Algarve. Its members harvest sea salt and flor de sal by hand, in salt pans fed by Atlantic water inside a protected nature reserve rich in birdlife. The cooperative shares its income among the producers and their families.

Good to know

• Store in a dry place with the lid closed. Salt keeps indefinitely.
• 200 g pack.
• A fun gift for spicy food lovers. Pick it up at our shop in Graça.