Terras de Sal RAW Flor de Sal from Castro Marim with Algarve Citrus 200 g

Terras de Sal RAW Flor de Sal from Castro Marim with Algarve Citrus 200 g is a Portuguese flavoured flor de sal from Castro Marim, in the eastern Algarve, made by the Terras de Sal cooperative with Algarve citrus. It brings the smell of an Algarve orchard to the table, a lovely pinch for fish, salads and anyone who cooks with the windows open.

Flavour and texture

The base is flor de sal, the fine, delicate crystals raked by hand from the surface of the salt pans. Citrus from the Algarve adds a bright, fresh and slightly zesty note to its clean saltiness. The texture stays light and crunchy, and the aroma opens up as soon as it touches warm food.

Food pairing

Sprinkle it over grilled fish, prawns, octopus salad, avocado, roast chicken or a simple green salad. It is also very good over fresh goat's cheese. Pour a crisp Algarve white or a Vinho Verde with it.

About Terras de Sal

Terras de Sal is a cooperative of salt makers in Castro Marim, in the eastern Algarve. Its members harvest sea salt and flor de sal by hand, in salt pans fed by Atlantic water inside a protected nature reserve rich in birdlife. The cooperative shares its income among the producers and their families.

Good to know

• Store in a dry place with the lid closed. Salt keeps indefinitely. Use it within a few months for the brightest aroma.
• 200 g pack.
• A bright gift from the Algarve. Pick it up at our shop in Graça.