Quinta de la Rosa Douro Rosé

Quinta de la Rosa Douro Rosé is a dry Portuguese rosé from the Douro Valley, made by the Bergqvist family at their historic Port estate from local red grapes. It is the bottle to chill for a terrace lunch, a picnic or a long summer evening in Lisbon.

Tasting notes

Douro rosés are usually made from the same native red grapes as the region's reds, picked earlier for freshness. Expect a pale pink wine with red berries, a hint of citrus and a crisp, dry finish rather than sweetness.

Food pairing

Try it with grilled prawns, tuna salad, a plate of petiscos, or a simple tomato and oregano salad.

About Quinta de la Rosa

Quinta de la Rosa was given in 1906 as a christening present to Claire Feuerheerd, grandmother of today's owner Sophia Bergqvist, whose family has made Port since 1815. Since the 1990s the estate has been one of the pioneers of serious Douro table wine, with Jorge Moreira as winemaker since 2002.

Good to know

• Serve at 8-10 °C. Keeps 2 to 3 days in the fridge once opened.
• 75 cl bottle.
• Ask us about it at our bar in Graça.