Poças Vermute Soberbo, White Port Vermouth

Poças Vermute Soberbo is a Portuguese vermouth from the Douro, made with white Port by the Port house Poças in Vila Nova de Gaia. It is a modern aperitif with deep roots, perfect to open an evening before dinner.

Tasting notes

The sweetness of white Port balances the bitterness of the aromatic herbs. Expect a golden, aromatic vermouth, with herbal and citrus notes over a rich, round base.

Food pairing

Serve it on ice with an orange peel, alongside salted almonds, olives, cured ham or tinned fish. It also makes a fine Portuguese negroni.

About Poças

Poças is a family Port house in Vila Nova de Gaia. It began in 1918, when Manoel Poças Júnior started supplying brandy to Port producers, before becoming a Port merchant himself. The family owns Douro estates such as Quinta das Quartas, Quinta de Santa Bárbara and Quinta de Vale de Cavalos.

Good to know

• Serve on ice or well chilled, at 6-8 °C. Once opened, keep it in the fridge and finish within a few weeks.
• Bottle.
• Ask us about it at our bar in Graça.