Morgado do Quintão Negra Mole Clarete

Morgado do Quintão Negra Mole Clarete is a light Portuguese red wine from the Algarve, made from Negra Mole grown on old, dry-farmed, organic vines. Pale, fragrant and easy to love, it is the kind of red you can chill a little and drink on a terrace.

Tasting notes

Bright ruby with a magenta rim. Red and black cherry, blackcurrant, lavender, dried herbs and a touch of white pepper. Medium body, lively and fresh, with a gentle rustic edge. Fermented and aged in stainless steel to keep the fruit clear.

Food pairing

Great with carne de porco à alentejana, grilled sardines, cataplana, roast chicken piri-piri or a plate of presunto and olives.

About Morgado do Quintão

Morgado do Quintão is a family estate near Lagoa, in the Algarve, with about 60 hectares of vines, many over 40 years old. The wines are made by Joana Maçanita, and Negra Mole, the Algarve's historic red grape, is the estate's signature.

Good to know

• Serve at 14-16 °C, lightly chilled. Keeps 2 to 3 days in the fridge once opened.
• 75 cl bottle, clarete style (a light red).
• A summer red to bring home from Portugal. Ask us about it at our bar in Graça.