Kompassus Colheita Red

Kompassus Colheita Red is a Portuguese red wine from Bairrada, made by Kompassus in the coastal centre of Portugal. It is a friendly, fresh red for weeknight meals, with the lively acidity that makes Bairrada reds so good at the table.

Tasting notes

Bairrada's signature red grape is Baga, known for bright acidity, red fruit and firm tannins, often blended with Touriga Nacional and other grapes. Expect red cherry, plum, a touch of spice and a fresh, food-friendly finish.

Food pairing

Open it with leitão (roast suckling pig), grilled pork chops, a feijoada, or a plate of cured meats.

About Kompassus

Kompassus is a Bairrada wine house, in the coastal centre of Portugal between Coimbra and Aveiro. Bairrada's clay-limestone soils and Atlantic climate give wines with natural freshness, and the region is famous for Baga reds and for sparkling wine.

Good to know

• Serve at 15-17 °C. Keeps 2 to 3 days once opened, with the cork back in.
• 75 cl bottle.
• Ask us about it at our bar in Graça.