Herdade do Cebolal Red

Herdade do Cebolal Red is a Portuguese red wine from the Península de Setúbal, south of Lisbon, a blend of Touriga Nacional, Cabernet Sauvignon and Alicante Bouschet. It is a generous, food-friendly red for grilled meat, family dinners and cold evenings.

Tasting notes

Each grape brings something: Touriga Nacional is known for its floral, violet and dark berry aromas, Cabernet Sauvignon for structure and blackcurrant, Alicante Bouschet for deep colour and ripe, dark fruit. Expect a full, rounded red with a firm finish.

Food pairing

Serve it with picanha or entrecôte, secretos de porco preto, a chouriço assado, a stew such as carne de porco à alentejana, or aged sheep's cheese.

About Herdade do Cebolal

Herdade do Cebolal is a wine estate in the Península de Setúbal wine region, south of Lisbon. Its wines are a good example of the region's warm-climate style, softened by the Atlantic.

Good to know

• Serve at 16-18 °C. Keeps 2 to 3 days once opened, cork in.
• 75 cl bottle, Península de Setúbal.
• A crowd-pleaser for a barbecue. Ask us about it at our bar in Graça.