Feito no Zambujal Sliced Presunto 100 g

Feito no Zambujal Sliced Presunto is a Portuguese dry-cured ham from the Serra do Caldeirão, in the Algarve, made from Iberian pigs raised outdoors and cured for two and a half to three years. A small-farm ham from the Algarve hills, ready sliced for your table.

Flavour and texture

A long cure with only a short salting gives deep red slices that taste savoury rather than salty, with nutty, slightly sweet notes and soft, melting fat.

How to enjoy it

Lay the slices on a board with bread, olives and a fresh cheese, or with ripe figs. Pour an Algarve red, an Alentejo red or a Bairrada sparkling.

About Feito no Zambujal

Feito no Zambujal is a small family farm in Zambujal, a village of a dozen people near Vaqueiros, in the Serra do Caldeirão hills of Alcoutim, eastern Algarve. Rui Jerónimo raises Iberian pigs outdoors and cures them with recipes from the village elders, with no additives or chemical preservatives.

Good to know

• Serve at room temperature: take it out of the fridge 15 to 20 minutes before eating. Once opened, keep it wrapped in the fridge and finish within 3 to 4 days.
• Sliced, 100 g pack.
• A good gift to take home from Lisbon, with a bottle from our shelves.