Diplomata Black Olive Breadsticks

Diplomata Black Olive Breadsticks is a Portuguese breadstick flavoured with black olives, made by Diplomata Biscuit, a bakery in Ílhavo. They are the crunchy thing to nibble while the wine is poured and the conversation starts.

Flavour and texture

These crisp breadsticks are baked with black olives, which give a savoury, slightly fruity taste and a deeper colour. The texture is dry and crunchy, snapping cleanly with every bite.

Food pairing

Wrap them in thin slices of presunto, dip them in olive oil or hummus, or serve them with a cheese board. A glass of Alentejo red or a crisp white goes well.

About Diplomata Biscuit

Diplomata Biscuit is a Portuguese bakery company based in Ílhavo, near Aveiro, on the central coast. It makes biscuits, crackers and savoury snacks, the kind of crisp, well seasoned bites that belong on a petisco table.

Good to know

• Keep in a cool, dry place. Close the pack well once opened so they stay crisp.
• Pack of breadsticks.
• Pick it up at our shop in Graça.