Deusa do Val Azores Salted Butter

Deusa do Val Azores Salted Butter is a Portuguese artisanal butter from the Azores, the green Atlantic islands known for their pasture-raised dairy. The butter for fresh bread, a long breakfast or a simple snack with a glass of wine.

Flavour and texture

Azorean butter is famous in Portugal for its yellow colour and rich, creamy taste. Salted butter adds a savoury edge that makes good bread sing. Expect a smooth, spreadable texture and a full, milky flavour.

Food pairing

Spread it on warm pão alentejano, a broa de milho or toast with honey. Melt it over boiled potatoes or grilled fish. A glass of Vinho Verde or a light white is perfect with bread and butter.

About Deusa do Val

Deusa do Val is an artisanal butter from the Azores. On the islands, cows graze outdoors on green pastures much of the year, and the archipelago's dairy is one of the pillars of its gastronomy.

Good to know

• Keep refrigerated at 2-6 °C. Take it out a few minutes before serving.
• Salted artisanal butter.
• Pick it up at our shop in Graça.