Conserveira de Lisboa Codfish à Portuguesa 120 g

Conserveira de Lisboa Codfish à Portuguesa 120 g is a 120 g tin of codfish prepared à Portuguesa, in the Portuguese style, from Conserveira de Lisboa. A taste of the country's favourite fish, ready to open.

Flavour and texture

Bacalhau is Portugal's national obsession. Prepared à Portuguesa, it comes as tender flakes of cod with the flavours of a home-style Portuguese dish. Warm it gently or enjoy it at room temperature.

Food pairing

Serve it on bread, with boiled potatoes or chickpeas, or with a green salad. A Vinho Verde, a white from the Douro or a light red goes well with bacalhau.

About Conserveira de Lisboa

Conserveira de Lisboa is a Lisbon conserve house founded in 1930, with its historic shop on Rua dos Bacalhoeiros, in the Baixa, a short walk from the river. It sells its fish under three brands, Tricana, Minor and Prata do Mar, in paper-wrapped tins with a retro look that has become a classic of the city's tinned fish shelves.

Good to know

• Store in a cool, dry place. Once opened, move any leftovers to a covered container in the fridge and eat within 2 days.
• 120 g tin.
• A colourful tin that makes an easy gift from Lisbon.