Argilla Talha White

Argilla Talha White (Talha d'Argilla) is a Portuguese white wine made in talha, the traditional clay amphora of Portuguese winemaking. It is a white with texture and a quiet, earthy depth, for anyone who likes wines with a sense of history.

Tasting notes

Clay lets the wine breathe without adding the flavour of oak. Talha whites usually show ripe citrus and orchard fruit, dried herbs, a gentle grip when the skins are involved, and a savoury, almost salty finish.

Food pairing

Try it with migas, pork and clams, grilled sardines, roast vegetables or a cured sheep's cheese from the Alentejo.

About Argilla

Argilla takes its name from clay, the material of the talha, the large earthenware pot Portuguese winemakers have used since Roman times. Talha wine is fermented in these pots, often with the skins, a method kept alive for centuries in the Alentejo.

Good to know

• Serve at 11-13 °C, not too cold. Keeps 2 to 3 days in the fridge once opened.
• 75 cl bottle, white wine made in clay.
• An original gift for a wine lover. Ask about it at our bar in Graça.