Argilla Rosa d'Argilla Rosé

Rosa d'Argilla is a Portuguese rosé wine from the Argilla range, whose name points to the clay (argilla) of the traditional talha. A dry, food-friendly rosé for long lunches and warm evenings in the city.

Tasting notes

Expect a pale, dry rosé with red berries, a little citrus and a fresh, gently savoury finish. Wines raised in clay tend to feel open and textured rather than sharp, which makes this one easy to drink with food.

Food pairing

Pour it with grilled sardines, a tomato and onion salad, salmon tartare, prawns with garlic or a plate of presunto and melon.

About Argilla

Argilla takes its name from clay, the material of the talha, the large earthenware pot Portuguese winemakers have used since Roman times. Talha wine is fermented in these pots, often with the skins, a method kept alive for centuries in the Alentejo.

Good to know

• Serve at 8-10 °C. Keeps 2 to 3 days in the fridge once opened.
• 75 cl bottle, rosé wine.
• A good bottle to bring to a summer lunch. Ask about it at our bar in Graça.