Antília Rum dos Açores

Antília Rum dos Açores is a rum bottled in the Azores by Eduardo Ferreira & Filhos, the family house behind the Mulher de Capote liqueurs of Ribeira Grande. It is a rum for cocktails and long drinks, with an Azorean label that makes a nice talking point.

Tasting notes

Antília is a column-still rum made from molasses. Column-still molasses rums are typically light and smooth, with notes of brown sugar, vanilla and a little spice.

Food pairing

Mix it with ginger beer and lime, or with Azorean pineapple juice. Serve it with grilled pineapple, banana cake or dark chocolate.

About Eduardo Ferreira & Filhos

Eduardo Ferreira & Filhos runs A Mulher de Capote, the liqueur factory on Rua do Berquó in Ribeira Grande, on São Miguel in the Azores. The house is known for fruit liqueurs made with island fruit such as passion fruit, pineapple and banana, as well as brandies and anise liqueurs.

Good to know

• Serve on ice or in cocktails. Keeps for years once opened, closed and upright.
• 70 cl bottle, 37.5% alcohol.
• Ask us about it at our bar in Graça.