Adega Marel Manolito

Manolito is a Portuguese wine from the Alentejo, made by Adega Marel in the historic village of Amareleja, one of the hottest corners of southern Portugal. It comes from a small producer that works with old vines and traditional grapes, far from the big Alentejo brands.

Tasting notes

Adega Marel makes Manolito in red and white, so ask us which one is on the shelf. Wines from Amareleja tend to be ripe and generous, and Adega Marel aims for freshness and character from old vines rather than heavy oak.

Food pairing

For the red, try black pork plumas, migas or a lamb stew. For the white, grilled fish, açorda or a fresh goat cheese.

About Adega Marel

Adega Marel is based in Amareleja, in the Alentejo, and focuses on old vines, traditional varieties and vinho de talha, wine made in clay amphorae. It also experiments in the cellar and farms with practices that favour biodiversity.

Good to know

• Serve the red at 16-18 °C and the white at 10-12 °C. Keeps 3 days once opened.
• 75 cl bottle, Alentejo.
• Ask about it at our bar in Graça.