{"product_id":"topo-azores-cows-milk-cheese","title":"Topo Azores Cow's Milk Cheese","description":"\u003cp\u003e\u003cstrong\u003eTopo is a cow's milk cheese from the Azores, named after Topo, the village at the eastern tip of São Jorge island.\u003c\/strong\u003e It is a cheese from Portugal's mid-Atlantic dairy country, where cows graze outdoors on green volcanic pastures.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eAzores cow's milk cheeses are known for their rich, buttery taste and a light spicy edge that grows with curing. The paste is semi-hard and smooth, easy to slice, with a savoury finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice it for a board with presunto and Azores pineapple, or melt it in a tosta. Serve it with massa sovada or bolo lêvedo for an Azorean breakfast. For wine, a mineral white from Pico, a Douro red or a Madeira Verdelho.\u003c\/p\u003e\u003ch3\u003eAbout Topo\u003c\/h3\u003e\u003cp\u003eTopo sits at the far eastern end of São Jorge, the island also known for Queijo São Jorge DOP. Dairy farming has shaped the island's landscape and economy for generations.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese cow's milk cheese from the Azores\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Topo","offers":[{"title":"Default Title","offer_id":58521933152637,"sku":"VTOP601-25121291","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/topo-azores-cows-milk-cheese-illustration.jpg?v=1792097350","url":"https:\/\/www.products-of-portugal.com\/products\/topo-azores-cows-milk-cheese","provider":"Products of Portugal","version":"1.0","type":"link"}