{"product_id":"sardine-garum-portuguese-fermented-fish-sauce","title":"Sardine Garum, Portuguese Fermented Fish Sauce","description":"\u003cp\u003e\u003cstrong\u003eSardine Garum, Portuguese Fermented Fish Sauce is a Portuguese garum, a fermented fish sauce made from sardines and salt.\u003c\/strong\u003e For cooks who like to experiment, a few drops give depth to a whole dish.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eGarum is the fish sauce of the Roman world. Sardines are fermented in salt until they release an amber liquid, intensely salty and full of umami, closer to a savoury seasoning than to a fishy taste.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eUse it like salt or soy sauce, a few drops at a time: in salad dressings, on grilled vegetables, in a tomato sauce, on raw fish or in a Bloody Mary. Try it with a crisp, salty white such as an Arinto.\u003c\/p\u003e\u003ch3\u003eAbout garum in Portugal\u003c\/h3\u003e\u003cp\u003eThe Romans made garum along the Portuguese coast, and the ruins of their fish salting tanks can still be seen at Tróia, near Setúbal. A few Portuguese producers have brought the sauce back using local sardines.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep in the fridge once opened, cap closed.\u003c\/li\u003e\n\u003cli\u003eA little goes a long way: use it drop by drop.\u003c\/li\u003e\n\u003cli\u003eA rare gift for a curious cook.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PoP - Wine Gourmet Store","offers":[{"title":"Default Title","offer_id":58521932988797,"sku":"VGAR596-25121127","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/selo-do-mar-sardine-garum.jpg?v=1791840078","url":"https:\/\/www.products-of-portugal.com\/products\/sardine-garum-portuguese-fermented-fish-sauce","provider":"Products of Portugal","version":"1.0","type":"link"}