{"product_id":"queijos-santiago-queijo-de-nisa-dop","title":"Queijos Santiago Queijo de Nisa DOP","description":"\u003cp\u003e\u003cstrong\u003eQueijo de Nisa DOP is a protected raw sheep's milk cheese from Nisa, in Portugal's Alto Alentejo, made here by Queijos Santiago.\u003c\/strong\u003e It is one of the great cured sheep's cheeses of the Alentejo, firm enough to slice, rich enough to be the centre of a board.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eLike other traditional Alentejo cheeses, Nisa is curdled with thistle. The paste is semi-hard and pale, with small holes. Santiago describes its Nisa as intense, with a slightly acidic and spicy finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice it with presunto, black olives and Alentejo bread. It loves a glass of Alentejo red: try an Aragonez and Alicante Bouschet blend, or a Trincadeira. A tawny Port at the end of the meal works too, with a few almonds.\u003c\/p\u003e\u003ch3\u003eAbout Queijos Santiago\u003c\/h3\u003e\u003cp\u003eQueijos Santiago is a Portuguese cheesemaker with more than a century of history. At the 2022 World Cheese Awards its Nisa DOP won a silver medal.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese PDO raw sheep's milk cheese from the Alentejo\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queijos Santiago","offers":[{"title":"Default Title","offer_id":58521907691901,"sku":"nisaqueijo","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijos-santiago-queijo-de-nisa-dop-pop.png?v=1792064940","url":"https:\/\/www.products-of-portugal.com\/products\/queijos-santiago-queijo-de-nisa-dop","provider":"Products of Portugal","version":"1.0","type":"link"}