{"product_id":"queijo-do-campo-gouda-with-nettle","title":"Queijo do Campo Gouda with Nettle","description":"\u003cp\u003e\u003cstrong\u003eThis is a Portuguese Gouda with nettle, made from raw cow's milk by Queijo do Campo in Odemira, Alentejo.\u003c\/strong\u003e A Dutch tradition of flavoured Gouda, made with milk from cows grazing the Alentejo coast all year.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eDried nettle leaves give the paste green flecks and a fresh, grassy, slightly herbal taste, a little like spinach or green tea. It keeps the rich, buttery character of raw milk Gouda but feels lighter.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with crackers and cucumber, on a spring salad, or with smoked fish. For wine, a Vinho Verde Alvarinho, a Bucelas Arinto or a fresh Alentejo white with Antão Vaz.\u003c\/p\u003e\u003ch3\u003eAbout Queijo do Campo\u003c\/h3\u003e\u003cp\u003eQueijo do Campo is made at Herdade dos Nascedios in Odemira, on the Alentejo coast, by Frans Ampt and Martine, who came from the Netherlands. Their Jersey and Friesian cows graze outdoors all year, and the cheese is made from raw milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eRaw cow's milk Gouda with nettle, made in Portugal\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queijo do Campo","offers":[{"title":"Default Title","offer_id":58521946161533,"sku":"VQUE685-2606181","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijo-do-campo-gouda-with-nettle-illustration.jpg?v=1792097389","url":"https:\/\/www.products-of-portugal.com\/products\/queijo-do-campo-gouda-with-nettle","provider":"Products of Portugal","version":"1.0","type":"link"}