{"product_id":"queijo-do-campo-gouda-with-fenugreek","title":"Queijo do Campo Gouda with Fenugreek","description":"\u003cp\u003e\u003cstrong\u003eThis is a Portuguese Gouda with fenugreek, made from raw cow's milk by Queijo do Campo in Odemira, Alentejo.\u003c\/strong\u003e A Dutch tradition of flavoured Gouda, made with milk from cows grazing the Alentejo coast all year.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eFenugreek seeds are a Dutch classic in Gouda. They add a sweet, nutty taste close to maple syrup, which sits well with the creamy, buttery paste of raw milk Gouda.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it in cubes with apple and walnuts, or melt it on a toasted sandwich. For wine, a rich Alentejo white, an oaked Encruzado from the Dão, or a 10 Year Old Tawny Port.\u003c\/p\u003e\u003ch3\u003eAbout Queijo do Campo\u003c\/h3\u003e\u003cp\u003eQueijo do Campo is made at Herdade dos Nascedios in Odemira, on the Alentejo coast, by Frans Ampt and Martine, who came from the Netherlands. Their Jersey and Friesian cows graze outdoors all year, and the cheese is made from raw milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eRaw cow's milk Gouda with fenugreek, made in Portugal\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queijo do Campo","offers":[{"title":"Default Title","offer_id":58521946095997,"sku":"VQUE683-26061835","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijo-do-campo-gouda-with-fenugreek-illustration.jpg?v=1792097389","url":"https:\/\/www.products-of-portugal.com\/products\/queijo-do-campo-gouda-with-fenugreek","provider":"Products of Portugal","version":"1.0","type":"link"}