{"product_id":"queijo-do-campo-aged-gouda-1-year","title":"Queijo do Campo Aged Gouda, 1 Year+","description":"\u003cp\u003e\u003cstrong\u003eThis is a Portuguese Gouda aged for more than a year, made from raw cow's milk by Queijo do Campo in Odemira, Alentejo.\u003c\/strong\u003e Dutch know-how, Alentejo pasture: a long-aged Gouda with the depth of a great hard cheese.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eAfter a year or more, Gouda turns firm and slightly crumbly, with crunchy crystals. The taste moves towards caramel, butterscotch and roasted nuts, with a savoury, lingering finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eBreak it into chunks with apple slices, walnuts or dark chocolate. Pour a 10 Year Old Tawny Port, a Madeira Bual or a ripe Alentejo red. It also grates well over soups and risotto.\u003c\/p\u003e\u003ch3\u003eAbout Queijo do Campo\u003c\/h3\u003e\u003cp\u003eQueijo do Campo is made at Herdade dos Nascedios in Odemira, on the Alentejo coast, by Frans Ampt and Martine, who came from the Netherlands. Their Jersey and Friesian cows graze outdoors all year, and the cheese is made from raw milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eRaw cow's milk Gouda made in Portugal, aged over 1 year\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queijo do Campo","offers":[{"title":"Default Title","offer_id":58521946063229,"sku":"VQUE682-26061818","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijo-do-campo-aged-gouda-1-year-illustration.jpg?v=1792097389","url":"https:\/\/www.products-of-portugal.com\/products\/queijo-do-campo-aged-gouda-1-year","provider":"Products of Portugal","version":"1.0","type":"link"}