{"product_id":"antonio-madeira-ainda-palhete","title":"António Madeira Ainda Palhete","description":"\u003cp\u003e\u003cstrong\u003eAntónio Madeira Ainda is a Portuguese palhete from the Dão, a light red made by fermenting red and white grapes together from old vines planted with around 40 varieties.\u003c\/strong\u003e Palhete is an old Portuguese style that sits between rosé and red, and this one is a joy to drink slightly chilled with friends.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eExpect cranberry and flowers on the nose, with a stony, mineral touch. The palate is dry and medium bodied, with very soft tannins, bright acidity and a light, airy finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with petiscos, grilled sardines, roast chicken piri piri, a tomato rice or a board of cured meats and young cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout António Madeira\u003c\/h3\u003e\n\u003cp\u003eAntónio Madeira, French of Portuguese descent, has made wine in the Dão since 2011, from old vineyards in the foothills of the Serra da Estrela. Ainda comes from vines 60 to 100 years old farmed by small growers, fermented with native yeasts and bottled unfined and unfiltered after about ten months in tank.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 12-14 °C. Keeps 3 days once opened, in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eAsk about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"António Madeira","offers":[{"title":"Default Title","offer_id":58521920897405,"sku":"VA-C381-25050960","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/antonio-madeira-ainda-palhete-fond-blanc.jpg?v=1791841160","url":"https:\/\/www.products-of-portugal.com\/products\/antonio-madeira-ainda-palhete","provider":"Products of Portugal","version":"1.0","type":"link"}