{"title":"Sweets and Treats","description":"\u003cp\u003eJams from Convento dos Cardaes, Portuguese honey, chocolate, nuts and traditional sweets, ideal with cheese or as a gift.\u003c\/p\u003e","products":[{"product_id":"convento-dos-cardaes-pumpkin-jam-250-ml","title":"Convento dos Cardaes Pumpkin Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Pumpkin Jam 250 ml is a Portuguese pumpkin jam from Lisbon, from the 17th century Convento dos Cardaes.\u003c\/strong\u003e Doce de abóbora is a classic of Portuguese homes and the jam every cheese board in Portugal is waiting for.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePumpkin jam is smooth and golden, with a mellow, honeyed sweetness. In Portugal it is often scented with cinnamon or lemon and sometimes studded with walnuts.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with fresh or cured cheese: requeijão, a Queijo de Azeitão or a mature Serra da Estrela. It is also lovely on toast. Pour a tawny Port or a Moscatel de Setúbal.\u003c\/p\u003e\u003ch3\u003eAbout the Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes, on Rua do Século in Lisbon, was founded in 1681 for Discalced Carmelite nuns and came through the 1755 earthquake. Since the late 19th century it has been home to an institution caring for women with special needs, with the help of Dominican sisters. Its jams and biscuits are sold to support the house, so every jar does a little good.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml jar.\u003c\/li\u003e\n\u003cli\u003eA gift with a story from old Lisbon. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521897894269,"sku":"doceabobocardaes","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-pumpkin-jam-250-ml-fond-blanc.jpg?v=1792064623"},{"product_id":"convento-dos-cardaes-tomato-jam-250-ml","title":"Convento dos Cardaes Tomato Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Tomato Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e Give it to a friend who thinks they know every jam: this one starts conversations.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eDoce de tomate is a true Portuguese classic. It is sweet and gently tangy, with a warm, almost fruity depth that surprises people who have only met tomatoes in salads.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eIn Portugal it is served with queijo fresco or requeijão, and it is also excellent with goat's cheese or on toast with butter. A crisp Vinho Verde or a Moscatel works well alongside.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521897959805,"sku":"docetomacardaes","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-tomato-jam-250-ml-fond-blanc.jpg?v=1792064834"},{"product_id":"convento-dos-cardaes-bitter-orange-jam-250-ml","title":"Convento dos Cardaes Bitter Orange Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Bitter Orange Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e A jar for breakfast lovers who like their toast with character, and for anyone who misses a proper marmalade.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eBitter orange is the classic marmalade fruit. Expect a fragrant, grown-up jam where bright citrus sweetness meets the pleasant bitter edge of the peel. It wakes up the palate rather than coating it.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSpread it on buttered toast or a warm papo-seco, serve it with a creamy Azeitão-style cheese, or use it to glaze duck. Pour a chilled Moscatel de Setúbal alongside.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898025341,"sku":"docelaranjacardaes","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-bitter-orange-jam-250-ml-illustration.jpg?v=1792096349"},{"product_id":"convento-dos-cardaes-apricot-jam-250-ml","title":"Convento dos Cardaes Apricot Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Apricot Jam 250 ml is a Portuguese apricot jam from Lisbon, from the 17th century Convento dos Cardaes.\u003c\/strong\u003e A sunny jar for breakfast and for the cheese board.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eApricot jam is bright and golden, with a balance of sweetness and fresh, gentle acidity, and a soft, fruity texture.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSpread it on toast or croissants, fill a sponge cake, or serve it with a fresh goat's cheese or a mild sheep's cheese. A Moscatel de Setúbal is a lovely match.\u003c\/p\u003e\u003ch3\u003eAbout the Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes, on Rua do Século in Lisbon, was founded in 1681 for Discalced Carmelite nuns and came through the 1755 earthquake. Since the late 19th century it has been home to an institution caring for women with special needs, with the help of Dominican sisters. Its jams and biscuits are sold to support the house, so every jar does a little good.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml jar.\u003c\/li\u003e\n\u003cli\u003eA gift with a story from old Lisbon. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898156413,"sku":"docealpercardaes","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-apricot-jam-250-ml-fond-blanc.jpg?v=1792064834"},{"product_id":"convento-dos-cardaes-pear-jam-250-ml","title":"Convento dos Cardaes Pear Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Pear Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e A jar for cheese lovers, and for anyone who prefers a gentle jam at breakfast.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePear makes a delicate jam: mellow, honeyed and softly floral, never aggressive. Its quiet sweetness lets the fruit speak and it marries well with strong flavours.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with a mature sheep's cheese, a blue cheese or a slice of Serra da Estrela, or simply on toast. A glass of tawny port completes the picture.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898189181,"sku":"doceperacardaes","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-pear-jam-250-ml-illustration.jpg?v=1792096349"},{"product_id":"convento-dos-cardaes-peach-jam-250-ml","title":"Convento dos Cardaes Peach Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Peach Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e Open it when you want a little summer on the breakfast table, whatever the season.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePeach jam tastes of high summer: soft, juicy, floral and sweet, with a light tang that keeps it fresh. It is the kind of jam you end up eating straight from the spoon.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eLovely on toast or pancakes, swirled into yogurt, with queijo fresco, or as a glaze for roast chicken. Pair it with a Moscatel de Setúbal or a chilled white port.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898221949,"sku":"docepessegocardaees","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-peach-jam.jpg?v=1791840078"},{"product_id":"convento-dos-cardaes-lemon-jam-250-ml","title":"Convento dos Cardaes Lemon Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Lemon Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e The jar for those who find most jams too sweet, and for bakers who like a tangy filling.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eLemon jam is bright and zesty, sweet first and then pleasantly sharp, with the scent of fresh citrus peel. It tastes of sunshine and it cuts beautifully through anything rich or creamy.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSpread it on scones or toast, fill a sponge cake with it, or pair it with queijo fresco and a drizzle of honey. A chilled white port or a Moscatel suits it well.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898254717,"sku":"docelimaocardaes","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-lemon-jam-250-ml-illustration.jpg?v=1792096349"},{"product_id":"convento-dos-cardaes-plum-jam-a-bulgaria-250-ml","title":"Convento dos Cardaes Plum Jam à Bulgária 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Plum Jam à Bulgária 250 ml is a Portuguese plum jam from Lisbon, from the 17th century Convento dos Cardaes.\u003c\/strong\u003e A deep, fruity jar for breakfast, cakes and cheese.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePlum jam is rich and dark, with a sweet and slightly tart fruitiness and a soft, spreadable texture. Its Portuguese name on the jar is Doce de Ameixa à Bulgária.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eOn toast with salted butter, in a crêpe, or with a mature sheep's cheese or a slice of Serra da Estrela. Pour a ruby Port or a tawny alongside.\u003c\/p\u003e\u003ch3\u003eAbout the Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes, on Rua do Século in Lisbon, was founded in 1681 for Discalced Carmelite nuns and came through the 1755 earthquake. Since the late 19th century it has been home to an institution caring for women with special needs, with the help of Dominican sisters. Its jams and biscuits are sold to support the house, so every jar does a little good.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml jar.\u003c\/li\u003e\n\u003cli\u003eA gift with a story from old Lisbon. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898320253,"sku":"doceameixacardaes","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-plum-jam-a-bulgaria.jpg?v=1791840078"},{"product_id":"convento-dos-cardaes-strawberry-jam-250-ml","title":"Convento dos Cardaes Strawberry Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Strawberry Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e A crowd-pleaser for breakfast tables, children and grandparents alike.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eStrawberry jam is the classic for good reason: ripe, red-fruit sweetness, a gentle acidity and that unmistakable summer perfume. Simple, generous and comforting.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eEnjoy it on toast with butter, in crepes, with queijo fresco or over vanilla ice cream. For a festive touch, open a bottle of rosé espumante.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898418557,"sku":"docemorangocardaes","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-strawberry-jam-250-ml-illustration.jpg?v=1792096349"},{"product_id":"convento-dos-cardaes-cherry-jam-250-ml","title":"Convento dos Cardaes Cherry Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Cherry Jam 250 ml is a Portuguese cherry jam from Lisbon, from the 17th century Convento dos Cardaes.\u003c\/strong\u003e A jewel-red jar for breakfast, desserts and cheese.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eCherry jam is deep red and fragrant, with a ripe, sweet fruitiness and a light acidity. Generous and comforting.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eLovely on toast, with pancakes or ice cream, in a Black Forest style cake, or with a mature sheep's cheese. Pour a ruby Port or a Ginja de Óbidos.\u003c\/p\u003e\u003ch3\u003eAbout the Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes, on Rua do Século in Lisbon, was founded in 1681 for Discalced Carmelite nuns and came through the 1755 earthquake. Since the late 19th century it has been home to an institution caring for women with special needs, with the help of Dominican sisters. Its jams and biscuits are sold to support the house, so every jar does a little good.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml jar.\u003c\/li\u003e\n\u003cli\u003eA gift with a story from old Lisbon. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898451325,"sku":"docecerejacardaes","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-cherry-jam-250-ml-fond-blanc.jpg?v=1792064834"},{"product_id":"pera-seca-portuguese-dried-pears-125-g","title":"Pêra Seca, Portuguese Dried Pears 125 g","description":"\u003cp\u003e\u003cstrong\u003ePêra Seca, Portuguese Dried Pears 125 g, is a Portuguese dried fruit, a traditional country sweet of the Beiras in central Portugal.\u003c\/strong\u003e A simple, old-fashioned treat for cheese lovers and for anyone curious about Portuguese food traditions.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eDried pears are chewy and dense, with a deep, caramelised sweetness, notes of honey and dried fig, and a gentle fruity tang.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe them with a cured cheese such as Serra da Estrela, with walnuts, or chopped into a cake. A tawny port or a Dão red is a good match.\u003c\/p\u003e\u003ch3\u003eAbout pêra passa\u003c\/h3\u003e\u003cp\u003ePêra passa is a traditional dried pear from the Beiras, especially around Viseu, where small local pears are peeled and slowly dried in the sun. It was once a way to keep the harvest through winter, and it remains a much-loved country sweet.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep in a cool, dry place, in a closed bag or box.\u003c\/li\u003e\n\u003cli\u003e125 g pack.\u003c\/li\u003e\n\u003cli\u003ePick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pera Passa","offers":[{"title":"Default Title","offer_id":58521901564285,"sku":"peraseca125","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/pera-seca-portuguese-dried-pears-125-g-illustration.jpg?v=1792096564"},{"product_id":"im-nat-algarve-almonds-with-honey","title":"I'm Nat Algarve Almonds with Honey","description":"\u003cp\u003e\u003cstrong\u003eI'm Nat Algarve Almonds with Honey is a Portuguese nut snack from the Algarve, made with almonds from the south of Portugal and honey.\u003c\/strong\u003e A handful with a glass of wine, a treat for a walk through Lisbon, or a small edible souvenir of the Algarve.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eAlmonds bring a gentle, toasty crunch and a natural sweetness of their own. The honey adds a soft, floral sweetness that clings to each nut without hiding its flavour. It is a simple, honest snack: nuts and honey, nothing loud.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePut them in a small bowl next to a cheese board with a fresh goat's cheese or a mature Serra da Estrela. They also work on yogurt, on a salad with goat's cheese, or with a chilled glass of Moscatel de Setúbal or a white Port and tonic.\u003c\/p\u003e\u003ch3\u003eAbout I'm Nat\u003c\/h3\u003e\u003cp\u003eI'm Nat is a small food brand from the Algarve, in the south of Portugal, that works with almonds and other nuts. The Algarve has grown almonds for centuries: the trees cover the hills in white blossom in January and February, and almond paste is the base of the region's famous little sweets.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, close the pack well and enjoy within a few days to keep the crunch.\u003c\/li\u003e\n\u003cli\u003eAlmonds with honey, ready to eat.\u003c\/li\u003e\n\u003cli\u003eA light gift to slip into a suitcase. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"I'm Nat","offers":[{"title":"Default Title","offer_id":58521902154109,"sku":"amalgmel","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/72a2a308bd310c4684c959ff77134bcd_b4358654-cff7-4624-b3c2-76d159764be4.jpg?v=1792064835"},{"product_id":"bonnat-ceylan-75-dark-chocolate-100-g","title":"Bonnat Ceylan 75% Dark Chocolate 100 g","description":"\u003cp\u003e\u003cstrong\u003eBonnat Ceylan 75% Dark Chocolate 100 g is a French single-origin dark chocolate we stock, made by Bonnat in Voiron since 1884, with cacao from Sri Lanka, the old Ceylon.\u003c\/strong\u003e A rare origin for the curious chocolate lover.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA 75% dark chocolate made from Sri Lankan cacao, an unusual origin. Expect an intense cocoa base with spicy, woody and fruity hints and a smooth, long finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eTry it with a tawny Port, a Madeira Bual, a cup of Azores green tea or a strong espresso.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003e100 g bar, 75% cocoa.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521903989117,"sku":"Boceylan","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-ceylan-75-dark-chocolate.jpg?v=1791840041"},{"product_id":"bonnat-milk-chocolate-with-almonds","title":"Bonnat Milk Chocolate with Almonds","description":"\u003cp\u003e\u003cstrong\u003eBonnat Milk Chocolate with Almonds is a French milk chocolate with almonds we stock, made from the bean by Bonnat in Voiron, in the French Alps, since 1884.\u003c\/strong\u003e A comforting bar to share at coffee time.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eSmooth, creamy milk chocolate with the toasty crunch of almonds. Sweet, nutty and generous, it is a classic done carefully.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePerfect with an espresso or a galão. In the evening, try it with a tawny Port or a Moscatel de Setúbal.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003eMilk chocolate bar with almonds.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521904185725,"sku":"bolaitamande","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-milk-chocolate-with-almonds.jpg?v=1791840041"},{"product_id":"bonnat-los-colorados-75-dark-chocolate-100-g","title":"Bonnat Los Colorados 75% Dark Chocolate 100 g","description":"\u003cp\u003e\u003cstrong\u003eBonnat Los Colorados 75% Dark Chocolate 100 g is a French single-origin dark chocolate we stock, made by Bonnat in Voiron since 1884, with cacao from Ecuador.\u003c\/strong\u003e A dark bar for slow tasting with a good glass.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA 75% dark chocolate made from Ecuadorian cacao, a country famous for fine, aromatic cocoa. Expect deep cocoa with floral and fruity notes and a silky melt.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eLovely with a Vintage or LBV Port, a full Douro red, or an espresso after lunch.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003e100 g bar, 75% cocoa.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521904218493,"sku":"bocolorados","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-los-colorados-75-dark-chocolate.jpg?v=1791840041"},{"product_id":"bonnat-madagascar-75-dark-chocolate-100-g","title":"Bonnat Madagascar 75% Dark Chocolate 100 g","description":"\u003cp\u003e\u003cstrong\u003eBonnat Madagascar 75% Dark Chocolate 100 g is a French single-origin dark chocolate we stock, made by Bonnat in Voiron since 1884, with cacao from Madagascar.\u003c\/strong\u003e A bright, fruity dark bar that even milk chocolate fans enjoy.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA 75% dark chocolate made from Madagascan cacao, known for its fruitiness. Expect red fruit and citrus notes, a lively, balanced sweetness and a clean finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePair it with a ruby Port, a Moscatel de Setúbal, a light Douro red or a cup of black tea.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003e100 g bar, 75% cocoa.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521904251261,"sku":"Bomadagascar","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-madagascar-75-dark-chocolate.jpg?v=1791840042"},{"product_id":"bonnat-milk-chocolate-with-hazelnuts","title":"Bonnat Milk Chocolate with Hazelnuts","description":"\u003cp\u003e\u003cstrong\u003eBonnat Milk Chocolate with Hazelnuts is a French milk chocolate with hazelnuts we stock, made from the bean by Bonnat in Voiron, in the French Alps, since 1884.\u003c\/strong\u003e A bar for nut lovers and for long afternoons.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eCreamy milk chocolate with the roasted, buttery taste of hazelnuts. Rich and rounded, with a pleasant crunch in every square.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe with an espresso, a cappuccino or a tawny Port. It is also nice with a 5 year old Madeira.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003eMilk chocolate bar with hazelnuts.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521905496445,"sku":"bolaitnoisette","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-milk-chocolate-with-hazelnuts.jpg?v=1791840041"},{"product_id":"bonnat-cote-divoire-75-dark-chocolate-100-g","title":"Bonnat Côte d'Ivoire 75% Dark Chocolate 100 g","description":"\u003cp\u003e\u003cstrong\u003eBonnat Côte d'Ivoire 75% Dark Chocolate 100 g is a French single-origin dark chocolate we stock, made by Bonnat in Voiron since 1884, with cacao from Côte d'Ivoire in West Africa.\u003c\/strong\u003e A generous, classic dark bar for everyday pleasure.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA 75% dark chocolate made from West African cacao. Expect a bold, round, classic cocoa flavour, with little acidity and a long, warm finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePour a ruby or tawny Port, a Madeira, or a dark roast espresso. It is also good with dried figs and walnuts.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003e100 g bar, 75% cocoa.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521905529213,"sku":"bocotedivoire","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-cote-d-ivoire-75-dark-chocolate.jpg?v=1791840041"},{"product_id":"bonnat-milk-chocolate","title":"Bonnat Milk Chocolate","description":"\u003cp\u003e\u003cstrong\u003eBonnat Milk Chocolate is a French milk chocolate we stock, made from the bean by Bonnat in Voiron, in the French Alps, since 1884.\u003c\/strong\u003e A creamy bar for the whole family, or for anyone who finds dark chocolate too strong.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA creamy, smooth milk chocolate with a real cocoa flavour behind the milky, caramel sweetness. It melts slowly and evenly on the tongue.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe with a galão or a cappuccino, or with a tawny Port. It is also nice with a few salted almonds.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003eMilk chocolate bar.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521905561981,"sku":"bolait","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-milk-chocolate.jpg?v=1791840041"},{"product_id":"bonnat-dark-cooking-chocolate","title":"Bonnat Dark Cooking Chocolate","description":"\u003cp\u003e\u003cstrong\u003eBonnat Dark Cooking Chocolate is a French cooking chocolate we stock, made by Bonnat in Voiron since 1884, for baking and desserts.\u003c\/strong\u003e For the cook who wants a mousse, a fondant or a hot chocolate that tastes of real cocoa.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA dark chocolate made for the kitchen. It melts evenly and smoothly and gives desserts a deep, true cocoa flavour.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eUse it for chocolate mousse, a fondant, a chocolate salami (salame de chocolate) or a thick hot chocolate. Serve the result with a tawny Port or a Madeira.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003eDark cooking chocolate.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521905594749,"sku":"bochococuire","price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-dark-cooking-chocolate-fond-blanc.jpg?v=1791841161"},{"product_id":"convento-dos-cardaes-red-berry-and-balsamic-jam-250-ml","title":"Convento dos Cardaes Red Berry and Balsamic Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Red Berry and Balsamic Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e It is the jar we reach for when a cheese board needs a little colour, or when plain toast needs a little drama.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eRed fruits give this jam a deep, jammy sweetness, and the balsamic vinegar adds a gentle, winey tang that keeps every spoonful lively. It is less sugary in feel than a classic berry jam, which is exactly why it works so well with savoury food.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with fresh goat's cheese, an aged sheep's milk cheese or a slice of roast pork. On the drinks side, a fruity Douro red or a glass of tawny port is a happy match.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521911132541,"sku":"docedefrutVerBal","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-red-berry-and-balsamic-jam-250-ml-fond-blanc.jpg?v=1792064936"},{"product_id":"convento-dos-cardaes-orange-jam-laranja-do-monte-250-ml","title":"Convento dos Cardaes Orange Jam, Laranja do Monte 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Orange Jam, Laranja do Monte 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e Open it for a slow Sunday breakfast or spoon it onto a simple sponge cake.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eLaranja do monte means orange from the hills. This is a sunny, rounded orange jam, sweet and juicy, with the fresh citrus perfume that makes Portuguese oranges so loved. Gentler than a bitter marmalade, it suits every member of the family.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eTry it with queijo fresco or requeijão, plain yogurt, toast, or a slice of pão de ló. A glass of Moscatel de Setúbal or a white port makes a lovely companion.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521911165309,"sku":"docedelarmonte","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-orange-jam-laranja-do-monte-250-ml-illustration.jpg?v=1792097018"},{"product_id":"motsi-savoury-brioche","title":"Motsi Savoury Brioche","description":"\u003cp\u003e\u003cstrong\u003eMotsi Savoury Brioche is a savoury brioche made by Motsi, one of the small makers we stock at our shop in Lisbon.\u003c\/strong\u003e Brioche salée, as the French say: the rich, soft bread made for the aperitif rather than for breakfast.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eBrioche is an enriched dough with butter and eggs, which gives it a soft, tender crumb and a golden crust. Here it is made savoury rather than sweet.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice it for an aperitivo with cheese and charcuterie, or warm it lightly. A glass of Vinho Verde or a Bairrada espumante goes beautifully with it.\u003c\/p\u003e\u003ch3\u003eAbout Motsi\u003c\/h3\u003e\u003cp\u003eMotsi is one of the small makers whose cakes and breads we stock at the shop. We have not found much published about the brand yet, so ask us about it at our shop in Graça.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it wrapped in a cool place and check the label for the best-before date.\u003c\/li\u003e\n\u003cli\u003eSavoury brioche.\u003c\/li\u003e\n\u003cli\u003ePick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motsi","offers":[{"title":"Default Title","offer_id":58521913065853,"sku":"motsi","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/motsi-savoury-brioche-illustration.jpg?v=1792097018"},{"product_id":"alcagoita-peanut-butter-240-g","title":"Alcagoita Peanut Butter 240 g","description":"\u003cp\u003e\u003cstrong\u003eAlcagoita Peanut Butter 240 g is a peanut butter from Alcagoita, a brand named after the old Portuguese word for peanut.\u003c\/strong\u003e A jar for breakfast bowls, after-sport snacks and anyone who eats peanut butter straight from the spoon.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eGood peanut butter tastes of roasted peanuts first: nutty, toasty and rich, with a creamy texture that spreads easily.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSpread it on toast with banana or a little honey, stir it into porridge or a sauce for grilled chicken. It pairs nicely with a cold glass of milk or a strong bica.\u003c\/p\u003e\u003ch3\u003eAbout Alcagoita\u003c\/h3\u003e\u003cp\u003eAlcagoita is the old Portuguese name for the peanut, still heard in the south of the country. We could not find much published about the brand itself, so ask us at the shop if you want to know more.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Stir before use if the oil separates.\u003c\/li\u003e\n\u003cli\u003e240 g jar.\u003c\/li\u003e\n\u003cli\u003ePick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alcagoita","offers":[{"title":"Default Title","offer_id":58521913295229,"sku":"alcagoitamanteiga","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/alcagoita-peanut-butter-240-g-illustration.jpg?v=1792097018"},{"product_id":"fonte-da-bica-eucalyptus-honey","title":"Fonte da Bica Eucalyptus Honey","description":"\u003cp\u003e\u003cstrong\u003eFonte da Bica Eucalyptus Honey is a Portuguese honey from eucalyptus blossom, one of the most typical honeys of Portugal.\u003c\/strong\u003e A jar for honey lovers who like a honey with personality, and a good gift from Portugal.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eEucalyptus honey is usually amber, with a rich, malty sweetness, hints of toffee and a faint woody, herbal note on the finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eDrizzle it over queijo fresco or a mature sheep's cheese, stir it into tea, or use it on toast and in baking. A glass of tawny port is lovely with honey and cheese.\u003c\/p\u003e\u003ch3\u003eAbout Fonte da Bica\u003c\/h3\u003e\u003cp\u003eEucalyptus covers large parts of central and northern Portugal, and Portuguese beekeepers have long produced honey from its flowers. We could not find much published about Fonte da Bica itself, so ask us at the shop if you want to know more.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore at room temperature, closed. Honey can crystallise naturally: warm the jar gently in water to soften it.\u003c\/li\u003e\n\u003cli\u003eGlass jar.\u003c\/li\u003e\n\u003cli\u003ePick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fonte da Bica","offers":[{"title":"Default Title","offer_id":58521916637565,"sku":"fdbMeleucalipto","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/fonte-da-bica-eucalyptus-honey-illustration.jpg?v=1792097019"},{"product_id":"deusa-do-val-azores-salted-butter","title":"Deusa do Val Azores Salted Butter","description":"\u003cp\u003e\u003cstrong\u003eDeusa do Val Azores Salted Butter is a Portuguese artisanal butter from the Azores, the green Atlantic islands known for their pasture-raised dairy.\u003c\/strong\u003e The butter for fresh bread, a long breakfast or a simple snack with a glass of wine.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eAzorean butter is famous in Portugal for its yellow colour and rich, creamy taste. Salted butter adds a savoury edge that makes good bread sing. Expect a smooth, spreadable texture and a full, milky flavour.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSpread it on warm pão alentejano, a broa de milho or toast with honey. Melt it over boiled potatoes or grilled fish. A glass of Vinho Verde or a light white is perfect with bread and butter.\u003c\/p\u003e\u003ch3\u003eAbout Deusa do Val\u003c\/h3\u003e\u003cp\u003eDeusa do Val is an artisanal butter from the Azores. On the islands, cows graze outdoors on green pastures much of the year, and the archipelago's dairy is one of the pillars of its gastronomy.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated at 2-6 °C. Take it out a few minutes before serving.\u003c\/li\u003e\n\u003cli\u003eSalted artisanal butter.\u003c\/li\u003e\n\u003cli\u003ePick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Deusa do Val","offers":[{"title":"Default Title","offer_id":58521916801405,"sku":"VDEU358-25041934","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/deusa-do-val-azores-salted-butter-illustration.jpg?v=1792097019"},{"product_id":"bonnat-cuba-75-dark-chocolate-100-g","title":"Bonnat Cuba 75% Dark Chocolate 100 g","description":"\u003cp\u003e\u003cstrong\u003eBonnat Cuba 75% Dark Chocolate 100 g is a French single-origin dark chocolate we stock, made by Bonnat in Voiron since 1884, with cacao from Cuba.\u003c\/strong\u003e A Caribbean origin to taste with something aged in the glass.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA 75% dark chocolate made from Cuban cacao. Expect delicate floral notes within a bittersweet cocoa profile, with a smooth, elegant melt.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eTry it with an aged rum, a 20 year old tawny Port, a Madeira or an espresso.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003e100 g bar, 75% cocoa.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521917161853,"sku":"bonnatcuba","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-cuba-75-dark-chocolate.jpg?v=1791840041"},{"product_id":"bonnat-cacao-cusco-75-dark-chocolate-100-g","title":"Bonnat Cacao Cusco 75% Dark Chocolate 100 g","description":"\u003cp\u003e\u003cstrong\u003eBonnat Cacao Cusco 75% Dark Chocolate 100 g is a French single-origin dark chocolate we stock, made by Bonnat in Voiron since 1884, with cacao from the Cusco region of Peru.\u003c\/strong\u003e A bar to break slowly after dinner, square by square.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA 75% dark chocolate made from Peruvian cacao. Expect a deep cocoa flavour with fruity and gently roasted notes, a firm snap and a long, clean finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with a 10 year old tawny Port, a Madeira, a glass of Douro red or an espresso. It is also excellent with a few toasted almonds.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003e100 g bar, 75% cocoa.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521917194621,"sku":"bonnatcusco","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-cacao-cusco-75-dark-chocolate.jpg?v=1791840041"},{"product_id":"bonnat-moka-coffee-chocolate","title":"Bonnat Moka Coffee Chocolate","description":"\u003cp\u003e\u003cstrong\u003eBonnat Moka Coffee Chocolate is a French coffee chocolate we stock, made by Bonnat in Voiron, in the French Alps, since 1884.\u003c\/strong\u003e A bar for coffee lovers, to enjoy with the after-lunch bica.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eBonnat's Moka pairs chocolate with the roasted, slightly bitter aroma of coffee. Expect a warm, toasty profile and a long, mocha finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eNaturally, with an espresso. It is also very good with a tawny Port or a glass of Madeira.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003eCoffee chocolate bar.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521917423997,"sku":"bonnatmoka","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-moka-coffee-chocolate.jpg?v=1791840041"},{"product_id":"convento-dos-cardaes-tropical-lime-jam-250-ml","title":"Convento dos Cardaes Tropical Lime Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Tropical Lime Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e A cheerful jar for adventurous breakfasts and for anyone who loves citrus.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eThis is a lime jam with a tropical twist: tangy, zesty lime peel and juice wrapped in a sunny, exotic sweetness. It is fresh, bright and a little unexpected.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eTry it with yogurt, on a cheesecake or a coconut cake, with fresh cheese, or on warm toast. A white port and tonic with a slice of lime is the obvious drink.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521919947133,"sku":"VDOC373-","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-tropical-lime-jam-250-ml-fond-blanc.jpg?v=1792065026"},{"product_id":"convento-dos-cardaes-onion-jam-100-ml","title":"Convento dos Cardaes Onion Jam 100 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Onion Jam 100 ml is a Portuguese onion jam from Lisbon, from the 17th century Convento dos Cardaes.\u003c\/strong\u003e A savoury-sweet jar for cheese boards and charcuterie.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eOnion jam is slow-cooked until soft and caramelised, with a sweet, mellow flavour and a gentle tang. Jammy and rich, it brings depth to anything savoury.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with cured cheeses, a Queijo de Azeitão, goat's cheese, pâté or presunto, or spoon it onto a burger or roast pork. A glass of Douro red or a tawny Port goes beautifully.\u003c\/p\u003e\u003ch3\u003eAbout the Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes, on Rua do Século in Lisbon, was founded in 1681 for Discalced Carmelite nuns and came through the 1755 earthquake. Since the late 19th century it has been home to an institution caring for women with special needs, with the help of Dominican sisters. Its jams and biscuits are sold to support the house, so every jar does a little good.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e100 ml jar.\u003c\/li\u003e\n\u003cli\u003eA gift with a story from old Lisbon. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521920405885,"sku":"VDOC375-25050534","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-onion-jam.jpg?v=1791840078"},{"product_id":"pera-passa-portuguese-dried-pears-per-kg","title":"Pêra Passa, Portuguese Dried Pears, per kg","description":"\u003cp\u003e\u003cstrong\u003ePêra Passa, sold by the kilo, is a Portuguese dried fruit, a traditional country sweet of the Beiras in central Portugal.\u003c\/strong\u003e A simple, old-fashioned treat for cheese lovers and for anyone curious about Portuguese food traditions.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eDried pears are chewy and dense, with a deep, caramelised sweetness, notes of honey and dried fig, and a gentle fruity tang.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe them with a cured cheese such as Serra da Estrela, with walnuts, or chopped into a cake. A tawny port or a Dão red is a good match.\u003c\/p\u003e\u003ch3\u003eAbout pêra passa\u003c\/h3\u003e\u003cp\u003ePêra passa is a traditional dried pear from the Beiras, especially around Viseu, where small local pears are peeled and slowly dried in the sun. It was once a way to keep the harvest through winter, and it remains a much-loved country sweet.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep in a cool, dry place, in a closed bag or box.\u003c\/li\u003e\n\u003cli\u003eSold by weight, priced per kilo.\u003c\/li\u003e\n\u003cli\u003ePick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pera Passa","offers":[{"title":"Default Title","offer_id":58521920962941,"sku":"peraseca KG","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/pera-passa-portuguese-dried-pears-per-kg-fond-blanc.jpg?v=1792065026"},{"product_id":"motsi-banana-bread","title":"Motsi Banana Bread","description":"\u003cp\u003e\u003cstrong\u003eMotsi Banana Bread is a banana loaf from Motsi, a baker whose cakes we stock at our shop in Graça, Lisbon.\u003c\/strong\u003e A slice for breakfast, an afternoon coffee or a lazy Sunday brunch.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA good banana bread is moist and tender, with a deep, caramel sweetness that comes from ripe bananas and a golden, slightly crisp crust. It is the kind of cake that is even better the next day.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe a thick slice with a galão or an espresso, or toast it lightly and add salted Azorean butter. For a dessert, pair it with a tawny Port or a glass of Madeira.\u003c\/p\u003e\u003ch3\u003eAbout Motsi\u003c\/h3\u003e\u003cp\u003eMotsi bakes the banana bread we sell in Graça. Ask us at the shop and we will gladly tell you more about the baker and the recipe.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep wrapped at room temperature and enjoy within a few days. Slices can be frozen.\u003c\/li\u003e\n\u003cli\u003eBanana bread loaf.\u003c\/li\u003e\n\u003cli\u003ePick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motsi","offers":[{"title":"Default Title","offer_id":58521921061245,"sku":"VMOT385-25051657","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/motsi-banana-bread-illustration.jpg?v=1792097020"},{"product_id":"motsi-lemon-cake","title":"Motsi Lemon Cake","description":"\u003cp\u003e\u003cstrong\u003eMotsi Lemon Cake is a lemon cake made by Motsi, one of the small makers we stock at our shop in Lisbon.\u003c\/strong\u003e A cake to bring to a friend's house, or to share with coffee on a slow afternoon.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA good lemon cake is all about balance: a tender crumb, a sunny citrus perfume and a sweet, slightly sharp finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with coffee or tea, with a scoop of vanilla ice cream, or with a glass of Moscatel de Setúbal or late harvest white.\u003c\/p\u003e\u003ch3\u003eAbout Motsi\u003c\/h3\u003e\u003cp\u003eMotsi is one of the small makers whose cakes and breads we stock at the shop. We have not found much published about the brand yet, so ask us about it at our shop in Graça.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep it wrapped in a cool place and check the label for the best-before date.\u003c\/li\u003e\n\u003cli\u003eWhole cake.\u003c\/li\u003e\n\u003cli\u003ePick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motsi","offers":[{"title":"Default Title","offer_id":58521921094013,"sku":"lemonmots","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/motsi-lemon-cake-illustration.jpg?v=1792097134"},{"product_id":"motsi-mini-savoury-brioches","title":"Motsi Mini Savoury Brioches","description":"\u003cp\u003e\u003cstrong\u003eMotsi Mini Savoury Brioches are small savoury brioches made by Motsi, one of the small makers we stock at our shop in Lisbon.\u003c\/strong\u003e Brioche salée, as the French say: the rich, soft bread made for the aperitif rather than for breakfast.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eBrioche is an enriched dough with butter and eggs, which gives it a soft, tender crumb and a golden crust. Here it is made savoury rather than sweet, in a bite-sized format.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe them for an aperitivo with cheese and charcuterie, or warm them lightly. A glass of Vinho Verde or a Bairrada espumante goes beautifully with them.\u003c\/p\u003e\u003ch3\u003eAbout Motsi\u003c\/h3\u003e\u003cp\u003eMotsi is one of the small makers whose cakes and breads we stock at the shop. We have not found much published about the brand yet, so ask us about it at our shop in Graça.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep them wrapped in a cool place and check the label for the best-before date.\u003c\/li\u003e\n\u003cli\u003eMini savoury brioches.\u003c\/li\u003e\n\u003cli\u003ePick them up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motsi","offers":[{"title":"Default Title","offer_id":58521921126781,"sku":"VMOT387-25051628","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/motsi-mini-savoury-brioches-illustration.jpg?v=1792097134"},{"product_id":"convento-dos-cardaes-blackberry-jam-250-ml","title":"Convento dos Cardaes Blackberry Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Blackberry Jam 250 ml is a Portuguese blackberry jam from Lisbon, from the 17th century Convento dos Cardaes.\u003c\/strong\u003e The taste of late summer hedgerows, in a jar for your breakfast table.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eBlackberry jam is deep purple, intensely fruity, with a tangy edge and the little crunch of seeds. Sweet, but with real character.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSpread it on warm toast or pancakes, swirl it into yogurt, or serve it with a fresh goat's cheese. A ruby Port makes a fine match.\u003c\/p\u003e\u003ch3\u003eAbout the Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes, on Rua do Século in Lisbon, was founded in 1681 for Discalced Carmelite nuns and came through the 1755 earthquake. Since the late 19th century it has been home to an institution caring for women with special needs, with the help of Dominican sisters. Its jams and biscuits are sold to support the house, so every jar does a little good.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml jar.\u003c\/li\u003e\n\u003cli\u003eA gift with a story from old Lisbon. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521922208125,"sku":"amora","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-blackberry-jam-250-ml-illustration.jpg?v=1792097135"},{"product_id":"confibor-elvas-plums-in-syrup-300-g","title":"Confibor Elvas Plums in Syrup 300 g","description":"\u003cp\u003e\u003cstrong\u003eConfibor Elvas Plums in Syrup 300 g is a Portuguese preserved fruit from Elvas, in the Alentejo, made with greengage plums slowly cooked in syrup.\u003c\/strong\u003e A classic Portuguese dessert to bring home, or to serve after a long lunch.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eElvas plums are tender and juicy, with a deep honeyed sweetness and a light tartness that keeps them fresh. The syrup is golden and fragrant.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe two or three plums with their syrup over vanilla ice cream, sericaia (the Alentejo egg cake), a slice of fresh cheese or Greek yogurt. Pour a Moscatel de Setúbal or a tawny Port.\u003c\/p\u003e\u003ch3\u003eAbout Confibor\u003c\/h3\u003e\u003cp\u003eConfibor makes preserved fruit in the tradition of Elvas, a fortified town in the Alentejo near the Spanish border. Elvas plums are greengages of the Rainha Cláudia Verde variety, slowly preserved in syrup, and the name is protected as Ameixa d'Elvas DOP. Elvas preserved fruit has been a treasured Portuguese sweet for centuries.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep in the fridge in their syrup and eat within a few days.\u003c\/li\u003e\n\u003cli\u003e300 g jar of plums in syrup.\u003c\/li\u003e\n\u003cli\u003eA traditional Portuguese gift. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Confibor","offers":[{"title":"Default Title","offer_id":58521922535805,"sku":"amexCalda300","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/confibor-elvas-plums-in-syrup-300-g-fond-blanc.jpg?v=1791841205"},{"product_id":"confibor-elvas-dried-candied-plums-200-g","title":"Confibor Elvas Dried Candied Plums 200 g","description":"\u003cp\u003e\u003cstrong\u003eConfibor Elvas Dried Candied Plums 200 g is a Portuguese candied fruit from Elvas, in the Alentejo, the town famous for its sugared greengage plums.\u003c\/strong\u003e A traditional Portuguese sweet to share after dinner or to slip into a Christmas hamper.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eElvas plums are greengages slowly cooked in sugar syrup, then dried. The result is chewy and tender, with a sugar-frosted skin, a honeyed sweetness and the gentle tang of the plum underneath.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe them with coffee, alongside a cheese board with a cured Alentejo sheep's cheese, or chopped into cakes. A glass of tawny port or Moscatel de Setúbal is the classic match.\u003c\/p\u003e\u003ch3\u003eAbout Confibor and Elvas\u003c\/h3\u003e\u003cp\u003eElvas is a frontier town in the Alentejo, close to the Spanish border, whose fortifications are a UNESCO World Heritage Site. It is famous across Portugal for its candied fruit, above all the greengage plums known as ameixas d'Elvas, which carry a protected designation of origin. We could not find much published about Confibor itself, so ask us at the shop if you want to know more.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep in a cool, dry place, in a closed box or jar once opened.\u003c\/li\u003e\n\u003cli\u003e200 g pack.\u003c\/li\u003e\n\u003cli\u003eA classic Portuguese gift. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Confibor","offers":[{"title":"Default Title","offer_id":58521922568573,"sku":"VCAL406-25060564","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/confibor-elvas-dried-candied-plums-200-g-fond-blanc.jpg?v=1791841205"},{"product_id":"confibor-elvas-dried-candied-plums-320-g","title":"Confibor Elvas Dried Candied Plums 320 g","description":"\u003cp\u003e\u003cstrong\u003eConfibor Elvas Dried Candied Plums 320 g is a Portuguese candied fruit from Elvas, in the Alentejo, the town famous for its sugared greengage plums.\u003c\/strong\u003e A traditional Portuguese sweet to share after dinner or to slip into a Christmas hamper.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eElvas plums are greengages slowly cooked in sugar syrup, then dried. The result is chewy and tender, with a sugar-frosted skin, a honeyed sweetness and the gentle tang of the plum underneath.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe them with coffee, alongside a cheese board with a cured Alentejo sheep's cheese, or chopped into cakes. A glass of tawny port or Moscatel de Setúbal is the classic match.\u003c\/p\u003e\u003ch3\u003eAbout Confibor and Elvas\u003c\/h3\u003e\u003cp\u003eElvas is a frontier town in the Alentejo, close to the Spanish border, whose fortifications are a UNESCO World Heritage Site. It is famous across Portugal for its candied fruit, above all the greengage plums known as ameixas d'Elvas, which carry a protected designation of origin. We could not find much published about Confibor itself, so ask us at the shop if you want to know more.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep in a cool, dry place, in a closed box or jar once opened.\u003c\/li\u003e\n\u003cli\u003e320 g pack.\u003c\/li\u003e\n\u003cli\u003eA classic Portuguese gift. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Confibor","offers":[{"title":"Default Title","offer_id":58521922601341,"sku":"VSEC407-25060579","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/confibor-elvas-dried-candied-plums-320-g-illustration.jpg?v=1792097135"},{"product_id":"confibor-elvas-dried-figs-320-g","title":"Confibor Elvas Dried Figs 320 g","description":"\u003cp\u003e\u003cstrong\u003eConfibor Elvas Dried Figs 320 g is a Portuguese dried fruit from Elvas, in the Alentejo, a town with a long tradition of sweet, preserved fruit.\u003c\/strong\u003e Figs for the end of a long lunch, for the cheese board, or for anyone with a sweet tooth.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eDried figs are dense, chewy and honeyed, with the little crunch of their seeds and a deep, caramel-like sweetness.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe them with a strong sheep's cheese, walnuts or almonds, or with dark chocolate. Open a tawny port or a Moscatel de Setúbal alongside.\u003c\/p\u003e\u003ch3\u003eAbout Confibor and Elvas\u003c\/h3\u003e\u003cp\u003eElvas is a frontier town in the Alentejo, close to the Spanish border, whose fortifications are a UNESCO World Heritage Site. It is famous across Portugal for its candied fruit, above all the greengage plums known as ameixas d'Elvas, which carry a protected designation of origin. We could not find much published about Confibor itself, so ask us at the shop if you want to know more.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep in a cool, dry place, in a closed box or jar once opened.\u003c\/li\u003e\n\u003cli\u003e320 g pack.\u003c\/li\u003e\n\u003cli\u003eA lovely addition to a gift basket. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Confibor","offers":[{"title":"Default Title","offer_id":58521922634109,"sku":"VSEC408-25060577","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/confibor-elvas-dried-figs-320-g-illustration.jpg?v=1792097135"},{"product_id":"confibor-elvas-candied-figs-250-g","title":"Confibor Elvas Candied Figs 250 g","description":"\u003cp\u003e\u003cstrong\u003eConfibor Elvas Candied Figs 250 g is a Portuguese preserved fruit from Elvas, in the Alentejo, made in the town's old tradition of candied fruit.\u003c\/strong\u003e A sweet to share at the end of a meal or on a festive cheese board.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eCandied figs are soft and dense, with a deep, honeyed, jammy sweetness and the little crunch of fig seeds. Rich, so a small piece goes a long way.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice them onto a cheese board with a mature Serra da Estrela, a Queijo de Azeitão or a blue cheese, with walnuts. Pour a tawny Port, a Madeira or a Moscatel de Setúbal.\u003c\/p\u003e\u003ch3\u003eAbout Confibor\u003c\/h3\u003e\u003cp\u003eConfibor makes preserved fruit in the tradition of Elvas, a fortified town in the Alentejo near the Spanish border. Elvas plums are greengages of the Rainha Cláudia Verde variety, slowly preserved in syrup, and the name is protected as Ameixa d'Elvas DOP. Elvas preserved fruit has been a treasured Portuguese sweet for centuries.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep well closed and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 g pack of candied figs.\u003c\/li\u003e\n\u003cli\u003eA lovely Christmas or hostess gift. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Confibor","offers":[{"title":"Default Title","offer_id":58521922666877,"sku":"VSEC409-25060535","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/confibor-elvas-candied-figs-250-g-fond-blanc.jpg?v=1791841205"},{"product_id":"confibor-elvas-candied-fruit-fig-and-plum","title":"Confibor Elvas Candied Fruit, Fig and Plum","description":"\u003cp\u003e\u003cstrong\u003eConfibor Elvas Candied Fruit, Fig and Plum is a Portuguese candied fruit from Elvas, in the Alentejo, the town famous for its sugared fruit.\u003c\/strong\u003e A small sweet treat to try the Elvas tradition, or to add to a gift.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eCandied fruit is cooked slowly in sugar syrup until tender and glossy. Fig brings a dense, honeyed sweetness and plum a gentle tang.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eEnjoy it with an espresso, after dinner with a glass of tawny port, or with a slice of cured sheep's cheese.\u003c\/p\u003e\u003ch3\u003eAbout Confibor and Elvas\u003c\/h3\u003e\u003cp\u003eElvas is a frontier town in the Alentejo, close to the Spanish border, whose fortifications are a UNESCO World Heritage Site. It is famous across Portugal for its candied fruit, above all the greengage plums known as ameixas d'Elvas, which carry a protected designation of origin. We could not find much published about Confibor itself, so ask us at the shop if you want to know more.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep in a cool, dry place, in a closed box or jar once opened.\u003c\/li\u003e\n\u003cli\u003eSingle pack, ask us at the shop for the exact format.\u003c\/li\u003e\n\u003cli\u003ePick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Confibor","offers":[{"title":"Default Title","offer_id":58521922797949,"sku":"VFRU413-25060730","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/confibor-elvas-candied-fruit-fig-and-plum-illustration.jpg?v=1792097136"},{"product_id":"apimel-honeycomb","title":"Apimel Honeycomb","description":"\u003cp\u003e\u003cstrong\u003eApimel Honeycomb is a Portuguese comb honey, a piece of real wax comb filled with honey, straight as the bees built it.\u003c\/strong\u003e A beautiful centrepiece for a cheese board or a special breakfast.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eHoneycomb is honey in its most natural form. You bite through the soft, chewy beeswax and the honey flows out, floral and intense. The wax is edible and has a gentle, slightly waxy chew; some people eat it all, others chew and set it aside.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eCut a square and set it on a cheese board with a creamy Queijo de Azeitão, a mature Serra da Estrela or a fresh goat's cheese, plus walnuts and figs. Serve with a tawny Port or a Moscatel de Setúbal. It is also wonderful on warm toast or Greek yogurt.\u003c\/p\u003e\u003ch3\u003eAbout Apimel\u003c\/h3\u003e\u003cp\u003eApimel is a Portuguese honey brand. Portugal has a long beekeeping tradition, and its wild hills of heather, lavender, rosemary, eucalyptus and orange groves give honeys with very different characters from one region to the next.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore at room temperature, away from heat and light. Do not refrigerate.\u003c\/li\u003e\n\u003cli\u003eNatural honeycomb in its box.\u003c\/li\u003e\n\u003cli\u003eA striking gift for food lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Apimel","offers":[{"title":"Default Title","offer_id":58521923191165,"sku":"api favo","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/apijardins-honeycomb.jpg?v=1791839992"},{"product_id":"apimel-multifloral-honey-250-g","title":"Apimel Multifloral Honey 250 g","description":"\u003cp\u003e\u003cstrong\u003eApimel Multifloral Honey 250 g is a Portuguese wildflower honey, gathered by bees from the many flowers of the Portuguese countryside.\u003c\/strong\u003e An everyday honey for breakfast, tea and baking, with a true taste of Portugal's hills.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA multifloral honey comes from bees visiting many different blossoms through the season, so each harvest has its own personality. Expect a warm golden colour, a round, honeyed sweetness and gentle floral notes. Like most natural honeys, it may slowly crystallise and become creamy.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eOn warm toast with salted butter, in a cup of tea, over yogurt and fruit, or brushed on roast carrots and pork. It is also lovely drizzled on a mild sheep's cheese with a glass of tawny Port.\u003c\/p\u003e\u003ch3\u003eAbout Apimel\u003c\/h3\u003e\u003cp\u003eApimel is a Portuguese honey brand. Portugal has a long beekeeping tradition, and its wild hills of heather, lavender, rosemary, eucalyptus and orange groves give honeys with very different characters from one region to the next.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore at room temperature, tightly closed. Honey can crystallise naturally: warm the jar gently in a bain-marie to soften it.\u003c\/li\u003e\n\u003cli\u003e250 g jar.\u003c\/li\u003e\n\u003cli\u003eA simple, lovely gift from Portugal. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Apimel","offers":[{"title":"Default Title","offer_id":58521923256701,"sku":"VAPI423-25061750","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/apimel-multifloral-honey-250-g-fond-blanc.jpg?v=1791841161"},{"product_id":"apimel-rosmaninho-honey-250-g","title":"Apimel Rosmaninho Honey 250 g","description":"\u003cp\u003e\u003cstrong\u003eApimel Rosmaninho Honey 250 g is a Portuguese honey made by bees foraging on rosmaninho, the wild lavender of Portugal's hills.\u003c\/strong\u003e A neat jar to take home, or to bring to the friends who are hosting you.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eRosmaninho is the Portuguese name for wild Spanish lavender, which flowers in purple patches across the dry hills of inland Portugal. Rosmaninho honey is typically light amber, with a delicate floral and slightly herbal aroma and a soft, rounded sweetness. It tends to crystallise into a fine, creamy texture over time.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSpread it on toasted bread with butter, stir it into yogurt or tea, or drizzle it over a fresh goat's cheese or a slice of Queijo de Azeitão. With a glass of Moscatel de Setúbal it makes a very Portuguese dessert.\u003c\/p\u003e\u003ch3\u003eAbout Apimel\u003c\/h3\u003e\u003cp\u003eApimel is a Portuguese honey brand. Portugal has a long beekeeping tradition, and its wild hills of heather, lavender, rosemary, eucalyptus and orange groves give honeys with very different characters from one region to the next.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore at room temperature, tightly closed. Honey can crystallise naturally: warm the jar gently in a bain-marie to soften it.\u003c\/li\u003e\n\u003cli\u003e250 g jar.\u003c\/li\u003e\n\u003cli\u003eAn easy, light gift from Portugal. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Apimel","offers":[{"title":"Default Title","offer_id":58521923289469,"sku":"VAPI424-25061789","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/apimel-rosmaninho-honey-250-g-fond-blanc.jpg?v=1791841160"},{"product_id":"apimel-portuguese-honey-50-g","title":"Apimel Portuguese Honey 50 g","description":"\u003cp\u003e\u003cstrong\u003eApimel Portuguese Honey 50 g is a small jar of Portuguese honey from the Apimel brand.\u003c\/strong\u003e The mini size for a picnic, a hotel breakfast tray, or a tiny taste of Portugal to bring home.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePortuguese honey is gathered from wild hills of heather, lavender, rosemary and orange blossom, so it carries a real sense of the countryside. Expect a natural, floral sweetness and a smooth texture that may slowly crystallise over time, as real honey does.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSpoon it over yogurt, a slice of fresh cheese or warm toast. It is also a nice touch on a cheese board next to a mature sheep's cheese, with a glass of tawny Port.\u003c\/p\u003e\u003ch3\u003eAbout Apimel\u003c\/h3\u003e\u003cp\u003eApimel is a Portuguese honey brand. Portugal has a long beekeeping tradition, and its wild hills of heather, lavender, rosemary, eucalyptus and orange groves give honeys with very different characters from one region to the next.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore at room temperature, tightly closed. Honey can crystallise naturally: warm the jar gently in a bain-marie to soften it.\u003c\/li\u003e\n\u003cli\u003e50 g mini jar.\u003c\/li\u003e\n\u003cli\u003eA sweet little gift for a hamper or a thank you. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Apimel","offers":[{"title":"Default Title","offer_id":58521923355005,"sku":"VAPI425-2506173","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/apijardins-portuguese-honey-50-g.jpg?v=1791840008"},{"product_id":"convento-dos-cardaes-tropical-lime-jam-100-ml","title":"Convento dos Cardaes Tropical Lime Jam 100 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Tropical Lime Jam 100 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e A cheerful jar for adventurous breakfasts and for anyone who loves citrus.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eThis is a lime jam with a tropical twist: tangy, zesty lime peel and juice wrapped in a sunny, exotic sweetness. It is fresh, bright and a little unexpected.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eTry it with yogurt, on a cheesecake or a coconut cake, with fresh cheese, or on warm toast. A white port and tonic with a slice of lime is the obvious drink.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e100 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521923813757,"sku":"VDOC436-2507108","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-tropical-lime-jam-100-ml-illustration.jpg?v=1792097137"},{"product_id":"bonnat-maragnan-75-dark-chocolate","title":"Bonnat Maragnan 75% Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eBonnat Maragnan 75% Dark Chocolate is a French single-origin dark chocolate we stock, made by Bonnat in Voiron since 1884, with Maragnan cacao from Brazil, a rare variety once thought lost.\u003c\/strong\u003e One of Bonnat's grand cru bars, for a special evening.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA 75% dark chocolate made from Maragnan, a smooth-pod Brazilian cacao that Bonnat presents as a rare grand cru. Expect deep cocoa with a fine, complex aroma and a long, silky finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eTaste it with a 20 year old tawny Port, a Vintage Port or a fine Madeira.\u003c\/p\u003e\u003ch3\u003eAbout Bonnat\u003c\/h3\u003e\u003cp\u003eBonnat is a family chocolate house founded in 1884 by Félix Bonnat in Voiron, in the French Alps, near the Chartreuse mountains. Stéphane Bonnat, the fourth generation, buys cacao directly from growers and makes his chocolate from the bean in Voiron: roasting, grinding and a long conching. It is not Portuguese, and we say so openly. It is a French chocolate we stock because we love it, and it sits very well next to a glass of Port.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, ideally 16-18 °C, away from the fridge and from strong smells.\u003c\/li\u003e\n\u003cli\u003eBar, 75% cocoa.\u003c\/li\u003e\n\u003cli\u003eA refined gift for chocolate lovers. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"Default Title","offer_id":58521925386621,"sku":"VBON473-25090187","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-maragnan-75-dark-chocolate.jpg?v=1791840041"},{"product_id":"bonnat-feves-jean-sulpice-gruet","title":"bonnat feves jean sulpice gruet","description":"\u003cp\u003ebonnat feves jean sulpice gruet\u003c\/p\u003e","brand":"PoP - Wine Gourmet Store","offers":[{"title":"Default Title","offer_id":58521925419389,"sku":"VBON474-25090182","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/bonnat-eclats-de-feves-dark-chocolate.jpg?v=1791840041"},{"product_id":"um-terco-piri-piri-compote","title":"Um Terço Piri Piri Compote","description":"\u003cp\u003e\u003cstrong\u003eUm Terço Piri Piri Compote is a sweet and spicy chilli compote made with piri piri, the small hot chilli at the heart of Portuguese cooking.\u003c\/strong\u003e A jar for people who like a little fire on the cheese board, and a fun gift for chilli lovers.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA chilli compote plays sweet against heat: a jammy sweetness first, then the bright, building warmth of piri piri.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with queijo fresco, goat's cheese or a cured sheep's cheese, brush it on grilled chicken or pork, or add it to a burger. A fruity Alentejo red or a cold beer cools things down.\u003c\/p\u003e\u003ch3\u003eAbout Um Terço\u003c\/h3\u003e\u003cp\u003ePiri piri arrived in Portugal through its African connections and became a pillar of Portuguese cooking, from frango piri piri to the little bottle of hot oil on every grill house table. We could not find much published about Um Terço itself, so ask us at the shop if you want to know more.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge.\u003c\/li\u003e\n\u003cli\u003eGlass jar.\u003c\/li\u003e\n\u003cli\u003ePick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Um Terço","offers":[{"title":"Default Title","offer_id":58521927516541,"sku":"umterçoamarelo","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/um-terco-piri-piri-compote-illustration.jpg?v=1792097248"}],"url":"https:\/\/www.products-of-portugal.com\/collections\/sweets.oembed","provider":"Products of Portugal","version":"1.0","type":"link"}