{"title":"Portuguese sparkling wine","description":"\u003cp\u003e\u003cstrong\u003ePortuguese sparkling wine is called espumante. The best known comes from Bairrada, made by the classic method like Champagne, often from the local Baga grape. Here you will find Bairrada bruts, bubbles from Vinho Verde and Lisbon, and a few cloudy pet nats.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor dinner, or for sunset at the Miradouro da Senhora do Monte, 30 metres from our door? Tell us and we will help you pick.\u003c\/p\u003e\u003ch2\u003eClassic method or pet nat?\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eOn the label\u003c\/th\u003e\n\u003cth\u003eHow it is made\u003c\/th\u003e\n\u003cth\u003eWhat to expect\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMétodo clássico\u003c\/td\u003e\n\u003ctd\u003eSecond fermentation in the bottle, then time on the lees\u003c\/td\u003e\n\u003ctd\u003eFine bubbles, bread and toast notes, dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePet nat, método ancestral\u003c\/td\u003e\n\u003ctd\u003eBottled before the first fermentation ends\u003c\/td\u003e\n\u003ctd\u003eSofter bubbles, fruity, often cloudy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBruto natural\u003c\/td\u003e\n\u003ctd\u003eNo sugar added after disgorgement\u003c\/td\u003e\n\u003ctd\u003eThe driest style there is\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eBairrada and the rest of the country\u003c\/h2\u003e\u003cp\u003eBairrada sits between Coimbra and Aveiro, close to the Atlantic, on clay and limestone. Baga is a red grape, but pressed gently it gives a white or pale rosé sparkling wine with real acidity. Start with \u003ca href=\"\/products\/quinta-das-bageiras-bruto-natural-sparkling\"\u003eQuinta das Bageiras Bruto Natural Sparkling\u003c\/a\u003e, then compare it with \u003ca href=\"\/products\/quinta-das-bageiras-bruto-natural-rose-sparkling\"\u003eQuinta das Bageiras Bruto Natural Rosé Sparkling\u003c\/a\u003e and \u003ca href=\"\/products\/poco-do-lobo-baga-sparkling\"\u003ePoço do Lobo Baga Sparkling\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOutside Bairrada, Vinho Verde makes fresh, lighter bubbles: try \u003ca href=\"\/products\/quinta-da-raza-pet-nat-sparkling-white\"\u003eQuinta da Raza Pet Nat Sparkling White\u003c\/a\u003e, a Trajadura pet nat, or \u003ca href=\"\/products\/terrunho-d-alma-alvarinho-sparkling\"\u003eTerrunho d'Alma Alvarinho Sparkling\u003c\/a\u003e. Closer to home, \u003ca href=\"\/products\/quinta-da-murta-bucelas-sparkling\"\u003eQuinta da Murta Bucelas Sparkling\u003c\/a\u003e is Arinto from Bucelas, just north of Lisbon. More from the north on our \u003ca href=\"\/collections\/vinho-verde\"\u003eVinho Verde page\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eCold, around 6 to 8°C, in a white wine glass rather than a narrow flute, so you get the smell too. With a sparkling stopper it keeps a day or two in the fridge.\u003c\/p\u003e\u003cp\u003eThe local match in Bairrada is leitão, roast suckling pig. The bubbles and acidity cut straight through the fat. Fried petiscos, pastéis de bacalhau and salty cheese work for the same reason. For a guided tour of Portuguese wine, see our \u003ca href=\"https:\/\/www.lisbon-wine-tasting.com\"\u003etastings in Graça\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eQuestions we get asked\u003c\/h2\u003e\u003ch3\u003eWhat is espumante?\u003c\/h3\u003e\u003cp\u003eEspumante is the Portuguese word for sparkling wine. Most quality espumante is made by the classic method, with the second fermentation in the bottle.\u003c\/p\u003e\u003ch3\u003eIs Portuguese sparkling wine like Champagne?\u003c\/h3\u003e\u003cp\u003eThe best Bairrada espumante is made the same way as Champagne, but with Portuguese grapes such as Baga, Bical and Maria Gomes. It usually costs much less.\u003c\/p\u003e\u003ch3\u003eWhat is a pet nat?\u003c\/h3\u003e\u003cp\u003ePet nat, short for pétillant naturel, is a sparkling wine bottled before its first fermentation has finished. The bubbles come from that one fermentation, so it is softer, fruitier and often cloudy.\u003c\/p\u003e\u003ch3\u003eWhich Portuguese region makes the best sparkling wine?\u003c\/h3\u003e\u003cp\u003eBairrada, between Coimbra and Aveiro, is the main region for Portuguese sparkling wine. Vinho Verde, the Távora-Varosa area and the Lisbon region also make good ones.\u003c\/p\u003e","products":[{"product_id":"quinta-do-poco-do-lobo-baga-and-pinot-noir-sparkling","title":"Quinta do Poço do Lobo Baga and Pinot Noir Sparkling","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Poço do Lobo Baga and Pinot Noir Sparkling is a Portuguese sparkling wine (espumante) from Bairrada, made from the local Baga grape and Pinot Noir at the estate of Caves São João.\u003c\/strong\u003e Bairrada is Portugal's home of fine bubbles, and this is a lovely bottle to open when you want something with more character than an everyday fizz.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBaga from Bairrada is known for its bright acidity and red-fruit notes, and Pinot Noir adds finesse and roundness. In traditional-method sparkling wines, the time on the lees brings toasty, buttery notes and a creamy mousse. Expect a fresh attack, red fruit, a fine texture and good length.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eThe classic match is leitão à Bairrada, the region's crisp roast suckling pig. It also loves salgadinhos, fried seafood, sushi and grilled prawns.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Poço do Lobo and Caves São João\u003c\/h3\u003e\n\u003cp\u003eCaves São João was founded in 1920 by the brothers José, Manuel and Albano Costa and is the oldest family wine company still working in Anadia, in Bairrada. Its sparkling wines are made by the traditional method, with a second fermentation in the bottle.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. With a sparkling wine stopper, keeps 1 to 2 days in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Bairrada, Baga and Pinot Noir.\u003c\/li\u003e\n\u003cli\u003eA good bottle for a celebration or an aperitif with friends. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Poço do Lobo","offers":[{"title":"Default Title","offer_id":58521897795965,"sku":"espPoçoLobPN","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-do-poco-do-lobo-baga-and-pinot-noir-sparkling-fond-blanc.jpg?v=1791841261"},{"product_id":"caves-sao-joao-luiz-costa-7th-edition-pinot-noir-chardonnay-sparkling","title":"Caves São João Luiz Costa 7th Edition Pinot Noir Chardonnay Sparkling","description":"\u003cp\u003e\u003cstrong\u003eCaves São João Luiz Costa 7th Edition is a Portuguese traditional-method sparkling wine from Bairrada, made from Pinot Noir and Chardonnay and aged for a long time on its lees.\u003c\/strong\u003e The cuvée is a tribute (Homenagem) to Luiz Costa of the founding family, and it is one of the most serious sparkling wines of the house, a bottle for the big moments.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePale yellow with a straw tint. Aromas of citrus peel, dried flowers, light toast, butter biscuit and beeswax. The palate starts fresh, with good texture, a creamy mousse and a persistent finish. A very dry style, with little or no added sugar.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with oysters, seafood rice, leitão à Bairrada, a creamy Azeitão cheese or simply as a celebratory aperitif.\u003c\/p\u003e\n\u003ch3\u003eAbout Caves São João\u003c\/h3\u003e\n\u003cp\u003eCaves São João was founded in 1920 by the brothers José, Manuel and Albano Costa and is the oldest family wine company still working in Anadia, in Bairrada. Its sparkling wines are made by the traditional method, with a second fermentation in the bottle.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C, in a white wine glass rather than a narrow flute to enjoy the aromas.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Pinot Noir and Chardonnay, 7th edition.\u003c\/li\u003e\n\u003cli\u003eA smart Portuguese alternative to Champagne for a gift. Ask about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caves São João","offers":[{"title":"Default Title","offer_id":58521897828733,"sku":"EspCSJLuizCosta","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/caves-sao-joao-luiz-costa-pinot-noir-chardonnay-sparkling.jpg?v=1791840039"},{"product_id":"caves-sao-joao-bruto-sparkling","title":"Caves São João Bruto Sparkling","description":"\u003cp\u003e\u003cstrong\u003eCaves São João Bruto is a dry Portuguese sparkling wine (espumante bruto) from Bairrada, made by Caves São João, one of the oldest family wine houses of the region.\u003c\/strong\u003e It is an honest, affordable bottle of bubbles for aperitifs, parties and Sunday lunches.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBairrada sparkling wines are known for their fresh acidity and fine bubbles, thanks to the cool Atlantic influence and the region's clay-limestone soils. Expect a crisp, dry palate with citrus, green apple and light toasty notes.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair it with leitão à Bairrada, the region's famous roast suckling pig, with rissóis and croquetes, fried fish, or a seafood platter.\u003c\/p\u003e\n\u003ch3\u003eAbout Caves São João\u003c\/h3\u003e\n\u003cp\u003eCaves São João was founded in 1920 by the brothers José, Manuel and Albano Costa and is the oldest family wine company still working in Anadia, in Bairrada. Its sparkling wines are made by the traditional method, with a second fermentation in the bottle.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. With a sparkling wine stopper, keeps 1 to 2 days in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Bruto (dry), Bairrada.\u003c\/li\u003e\n\u003cli\u003eA good everyday sparkling to keep in the fridge for unexpected guests.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caves São João","offers":[{"title":"Default Title","offer_id":58521897861501,"sku":"EspSJbruto","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/caves-sao-joao-bruto-sparkling-fond-blanc.jpg?v=1791841160"},{"product_id":"quinta-das-bageiras-bruto-natural-sparkling","title":"Quinta das Bageiras Bruto Natural Sparkling","description":"\u003cp\u003e\u003cstrong\u003eQuinta das Bageiras Bruto Natural is a white Portuguese sparkling wine from Bairrada, made in the traditional method and bottled with zero dosage.\u003c\/strong\u003e Bairrada is Portugal's sparkling wine heartland, and Bageiras makes some of its sharpest bottles. Bone dry and full of energy, it is a serious alternative to Champagne for the aperitif.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eCritics describe recent vintages as fragrant, with a light toasty note and fresh, tangy citrus. Because no sugar is added at disgorgement, the wine stays dry and clean, with fine bubbles and a crisp finish that keeps you reaching for another glass.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with Bairrada's leitão, which locals pair with sparkling wine, or with oysters, fried fish, or a plate of presunto and cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta das Bageiras\u003c\/h3\u003e\n\u003cp\u003eMário Sérgio founded Quinta das Bageiras in 1989 and now farms 28 hectares in Bairrada. All of the estate's sparkling wines are made with zero dosage.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. With a sparkling wine stopper, keeps 1 to 2 days in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Bairrada DOC, brut nature.\u003c\/li\u003e\n\u003cli\u003eA smart bottle to bring to a celebration. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta das Bageiras","offers":[{"title":"Default Title","offer_id":58521899172221,"sku":"QDBespbr","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-das-bageiras-bruto-natural-sparkling-fond-blanc.jpg?v=1791841247"},{"product_id":"quinta-das-bageiras-bruto-natural-rose-sparkling","title":"Quinta das Bageiras Bruto Natural Rosé Sparkling","description":"\u003cp\u003e\u003cstrong\u003eQuinta das Bageiras Bruto Natural Rosé is a Portuguese rosé sparkling wine from Bairrada, made from Baga in the traditional method and bottled with zero dosage.\u003c\/strong\u003e Baga is Bairrada's signature red grape, and as a pale pink sparkling wine it shows its bright, crunchy side. Dry, fresh and great value next to rosé Champagne.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBaga gives rosé sparkling wines red berry fruit, such as redcurrant and wild strawberry, with brisk acidity. With no sugar added at disgorgement, the wine is completely dry, with fine bubbles and a clean, mouth-watering finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with salmon or tuna tartare, prawns, leitão, or a board of presunto, chouriço and fresh cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta das Bageiras\u003c\/h3\u003e\n\u003cp\u003eMário Sérgio founded Quinta das Bageiras in 1989 and now farms 28 hectares across 10 plots in Bairrada. All of the estate's sparkling wines are made with zero dosage.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. With a sparkling wine stopper, keeps 1 to 2 days in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Bairrada DOC, brut nature.\u003c\/li\u003e\n\u003cli\u003eA lovely gift for a celebration. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta das Bageiras","offers":[{"title":"Default Title","offer_id":58521899204989,"sku":"QDBespRo","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-das-bageiras-bruto-natural-rose-sparkling-fond-blanc.jpg?v=1792064834"},{"product_id":"filipa-pato-3b-blanc-de-blancs-sparkling-nv","title":"Filipa Pato 3B Blanc de Blancs Sparkling","description":"\u003cp\u003e\u003cstrong\u003eFilipa Pato 3B Blanc de Blancs is a Portuguese sparkling wine from Bairrada, made by the traditional method from the local white grapes Maria Gomes, Bical and Cercial.\u003c\/strong\u003e Bone dry, fresh and bright, it is a great aperitif and a smart alternative to Champagne at the table.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe grapes are picked by hand and pressed gently, then the wine makes its second fermentation in bottle and rests 9 months on the lees. No dosage is added, so it is crisp and clean, with fine bubbles, citrus and orchard fruit.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eBairrada sparkling is the classic match for leitão, the local roast suckling pig. It is also lovely with oysters, fried fish, pastéis de bacalhau and roast white meats.\u003c\/p\u003e\n\u003ch3\u003eAbout Filipa Pato \u0026amp; William Wouters\u003c\/h3\u003e\n\u003cp\u003eFilipa Pato and her husband, Belgian chef and sommelier William Wouters, farm their Bairrada vines biodynamically. Their vineyards sit on chalky clay slopes with direct Atlantic influence.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. With a sparkling wine stopper, keeps 1 to 2 days in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, traditional method sparkling, zero dosage, non-vintage.\u003c\/li\u003e\n\u003cli\u003eA good bottle for a celebration. Ask about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Filipa Pato \u0026 William Wouters","offers":[{"title":"Default Title","offer_id":58521909461373,"sku":"3BbdB","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/filipa-pato-3b-blanc-de-blancs-sparkling-nv-pop.jpg?v=1791921568"},{"product_id":"m-m-gold-edition-sparkling-white","title":"M\u0026M Gold Edition Sparkling White","description":"\u003cp\u003e\u003cstrong\u003eM\u0026amp;M Gold Edition Sparkling White is a Portuguese white espumante from the M\u0026amp;M range of Cave Central da Bairrada, a sparkling wine house in Anadia, in the Bairrada region.\u003c\/strong\u003e Bairrada is the heartland of Portuguese sparkling wine, and this is an easy bottle to open when friends arrive, for a toast, a birthday or a long lunch.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eWhite espumante from Bairrada is usually fresh and crisp, with citrus, green apple and a touch of brioche, and lively bubbles that clean the palate. Pour it well chilled into a white wine glass rather than a narrow flute so the aromas can open.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eThe classic match is leitão à Bairrada, the region's crisp roast suckling pig. It is also good with fried snacks such as rissóis and pastéis de bacalhau, oysters and clams, or simply with salted almonds.\u003c\/p\u003e\n\u003ch3\u003eAbout Cave Central da Bairrada\u003c\/h3\u003e\n\u003cp\u003eM\u0026amp;M sparkling wines are made by Cave Central da Bairrada in Anadia, a house founded in 1924 by José Ferreira Tavares to make sparkling wine. Since 1977 it has belonged to Américo Matos and his family, who have added table wines, spirits and liqueurs to the range.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. With a sparkling wine stopper, keeps 1 to 2 days in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eA good bottle to bring to a party. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M\u0026M","offers":[{"title":"Default Title","offer_id":58521910575485,"sku":"MmGE","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/m-m-gold-edition-sparkling-white-illustration.jpg?v=1792096901"},{"product_id":"m-m-gold-edition-baga-brut-nature-sparkling","title":"M\u0026M Gold Edition Baga Brut Nature Sparkling","description":"\u003cp\u003e\u003cstrong\u003eM\u0026amp;M Gold Edition Baga Brut Nature is a Portuguese sparkling wine from Bairrada, made by Cave Central da Bairrada in Anadia from Baga, the region's own red grape.\u003c\/strong\u003e Brut Nature means no sugar is added at bottling, so you get a very dry, precise fizz that works at the table as well as for a toast.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBaga from Bairrada is known for high natural acidity and fine structure, which is why the region uses it so much for sparkling wine. In a Brut Nature style that freshness comes through clearly: expect a dry, taut palate with red fruit and citrus hints, fine bubbles and a clean, mineral finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eIt is the natural partner of leitão à Bairrada, cutting through the crisp, rich pork. Try it too with oysters, grilled prawns, sushi, or a plate of presunto and cured cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Cave Central da Bairrada\u003c\/h3\u003e\n\u003cp\u003eM\u0026amp;M sparkling wines are made by Cave Central da Bairrada in Anadia, a house founded in 1924 by José Ferreira Tavares to make sparkling wine. Since 1977 it has belonged to Américo Matos and his family, who have added table wines, spirits and liqueurs to the range.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. With a sparkling wine stopper, keeps 1 to 2 days in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Bairrada sparkling wine, Brut Nature.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"M\u0026M","offers":[{"title":"Default Title","offer_id":58521910641021,"sku":"MMBN","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/m-m-gold-edition-baga-brut-nature-sparkling-pop.jpg?v=1791921568"},{"product_id":"quinta-da-raza-pet-nat-sparkling-white","title":"Quinta da Raza Pet Nat Sparkling White","description":"\u003cp\u003e\u003cstrong\u003eQuinta da Raza Pet Nat is a natural sparkling white wine from the Basto sub-region of Vinho Verde in northern Portugal, made from the local Trajadura grape.\u003c\/strong\u003e Pet nat, short for pétillant naturel, finishes its first fermentation in the bottle, so you get a gentle, lively fizz with nothing added: a fun bottle for sunny afternoons and picnics.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eHazy and opaline in the glass, from the natural sediment left in the bottle. Wild yeast and orchard fruit on the nose, apple and pear, then a refreshing, lively palate with fine bubbles and a crisp finish. Fermented with indigenous yeasts and very little sulphur.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it with petiscos: pastéis de bacalhau, fried peixinhos da horta, grilled sardines, a fresh goat cheese, or a simple salad of tomatoes and oregano.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta da Raza\u003c\/h3\u003e\n\u003cp\u003eQuinta da Raza is a family estate in Celorico de Basto, in the southern uplands of the Vinho Verde region, owned by the same family for four centuries. It is run today by Diogo Teixeira Coelho, the fifth generation of winegrowers.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. Open it gently, a little sediment is normal. Best within 1 to 2 days once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta da Raza","offers":[{"title":"Default Title","offer_id":58521911886205,"sku":"pretnatbranco","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-da-raza-pet-nat-sparkling-white-fond-blanc.jpg?v=1791841246"},{"product_id":"quinta-da-raza-pet-nat-sparkling-rose","title":"Quinta da Raza Pet Nat Sparkling Rosé","description":"\u003cp\u003e\u003cstrong\u003eQuinta da Raza Pet Nat Rosé is a natural sparkling rosé from the Basto sub-region of Vinho Verde, in northern Portugal, made from two local red grapes, Padeiro and Vinhão.\u003c\/strong\u003e It finishes fermenting in the bottle, which gives a soft, natural fizz. The producer describes it as an easy-going, drinkable sparkling wine, and that is exactly how it works best: cold, outdoors, with friends.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBright, zesty citrus and stone fruit, white flowers on the nose, and bready notes from the lees that add texture and a little weight. The colour comes naturally from Vinhão, a grape with deeply coloured skins. Wild fermentation and minimal sulphur.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eLovely as an aperitif or with light dishes: prawns with garlic, salmon or tuna tartare, a charcuterie board, or a plate of fresh cheese and figs.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta da Raza\u003c\/h3\u003e\n\u003cp\u003eQuinta da Raza is a family estate in Celorico de Basto, in the southern uplands of the Vinho Verde region, owned by the same family for four centuries. It is run today by Diogo Teixeira Coelho, the fifth generation of winegrowers.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. Open gently, a little sediment is normal. Best within 1 to 2 days once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta da Raza","offers":[{"title":"Default Title","offer_id":58521912246653,"sku":"razapetnatrose","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-da-raza-pet-nat-sparkling-rose-fond-blanc.jpg?v=1791841246"},{"product_id":"rocim-vale-da-mata-pet-nat-sparkling-rose","title":"Rocim Vale da Mata Pet Nat Sparkling Rosé","description":"\u003cp\u003e\u003cstrong\u003eRocim Vale da Mata Pet Nat is a natural sparkling rosé from the Lisbon wine region, made by Herdade do Rocim winemakers Catarina Vieira and Pedro Ribeiro from a small family vineyard in Cortes, between the Serra de Aire e Candeeiros and the Atlantic.\u003c\/strong\u003e It is light, salmon-pink and easy to love, the bottle to open when the sun comes out.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eFine bubbles, a fresh and mineral nose and a light palate with refreshing acidity. It is made by the ancestral method, with no added yeast or sugar: the wine is bottled before fermentation ends and finishes in the bottle, building its own gentle fizz. The first release was mostly Tinta Roriz with a little Vital and Arinto, fermented in cement tanks.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with shrimp and prawns, a salmon poke bowl, presunto and melon, or a tomato and burrata salad.\u003c\/p\u003e\n\u003ch3\u003eAbout Herdade do Rocim\u003c\/h3\u003e\n\u003cp\u003eHerdade do Rocim is a wine estate in the Alentejo that also makes wine in talha, the traditional clay amphora of the region. Its winemakers Catarina Vieira and Pedro Ribeiro also make the Vale da Mata wines in the Lisbon region, from a vineyard owned by the Vieira family for generations.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. Open gently, a little sediment is normal. Best within 1 to 2 days once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Herdade do Rocim","offers":[{"title":"Default Title","offer_id":58521912312189,"sku":"rocimpetnat","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/Vale-da-Mata-Pet-Nat-Rose.png?v=1792140129"},{"product_id":"terrunho-d-alma-alvarinho-sparkling","title":"Terrunho d'Alma Alvarinho Sparkling","description":"\u003cp\u003e\u003cstrong\u003eTerrunho d'Alma Espumante is a Portuguese sparkling wine made from Alvarinho in the Vinho Verde region of northern Portugal.\u003c\/strong\u003e Alvarinho is the noble white grape of the Minho, and in bubbles it keeps its citrus snap and its aromatic lift. Open it to start a dinner or to mark a good day.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eExpect a golden colour and fine bubbles. Retailer notes mention biscuit, honey and marmalade on the nose, with a creamy mousse carried by fresh acidity. Alvarinho typically adds citrus peel, stone fruit and a saline edge.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with oysters or amêijoas à Bulhão Pato, fried pastéis de bacalhau, prawns with garlic, or a plate of presunto and salty cheese. It is also a lovely aperitif on its own.\u003c\/p\u003e\u003ch3\u003eAbout Terrunho d'Alma\u003c\/h3\u003e\u003cp\u003eTerrunho d'Alma is a small label from the Vinho Verde region that works with Alvarinho, the grape most closely tied to the area around Monção and Melgaço. Northern Portugal has a long tradition of Alvarinho sparkling wine.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe well chilled at 6 to 8 °C. With a stopper it keeps 1 to 2 days\u003c\/li\u003e\n\u003cli\u003e75 cl bottle\u003c\/li\u003e\n\u003cli\u003eA good bottle to bring to a celebration. Ask us about it at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terrunho d'Alma","offers":[{"title":"Default Title","offer_id":58521913000317,"sku":"VESP306-25032632","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/terrunho-d-alma-alvarinho-sparkling-fond-blanc.jpg?v=1791841261"},{"product_id":"manocas-pet-nat-sparkling","title":"Manocas Pet Nat Sparkling","description":"\u003cp\u003e\u003cstrong\u003eManocas Pet Nat is a Portuguese sparkling wine from the Vinho Verde region, made in the pétillant naturel method, bottled while still fermenting so the bubbles form naturally.\u003c\/strong\u003e It is a fun, fresh, gently fizzy bottle for aperitifs, picnics and the first warm evenings of the year.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePet nats are usually cloudy, with soft, fine bubbles and a little sediment from the yeast. From the cool, Atlantic Vinho Verde region, expect crisp acidity, citrus and green apple, and a dry, refreshing finish. Each bottle can vary slightly, which is part of the charm.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with salted snacks, fried peixinhos da horta, oysters, prawns, or a plate of young cheese and fruit.\u003c\/p\u003e\n\u003ch3\u003eAbout Manocas\u003c\/h3\u003e\n\u003cp\u003eManocas makes this pet nat in the Vinho Verde region, in the green northwest of Portugal, where granite soils and Atlantic rain keep wines naturally fresh and moderate in alcohol. Ask us at the shop for more about the bottle.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe well chilled at 6-8 °C. Open carefully, and enjoy the same day for the best bubbles.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eA great bottle to bring to a party or a summer lunch.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Manocas","offers":[{"title":"Default Title","offer_id":58521924895101,"sku":"VPET459-25080581","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/manocas-pet-nat-sparkling-illustration.jpg?v=1792097245"},{"product_id":"poco-do-lobo-baga-sparkling","title":"Poço do Lobo Baga Sparkling","description":"\u003cp\u003e\u003cstrong\u003ePoço do Lobo Baga is a Bairrada sparkling wine made from Baga, the local red grape, by Caves São João.\u003c\/strong\u003e Bairrada is Portugal's home of espumante, and a sparkling Baga is the most local way to toast with a Portuguese bottle.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eMade from a red grape, sparkling Baga is usually pressed gently to give a pale wine with notes of red berries, citrus and brioche, fine bubbles and the high, crisp acidity that Baga keeps in Bairrada's Atlantic climate.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eDo as they do in Bairrada and open it with leitão (roast suckling pig). It also works with fried codfish cakes, oysters, or prawns with garlic.\u003c\/p\u003e\n\u003ch3\u003eAbout Poço do Lobo\u003c\/h3\u003e\n\u003cp\u003ePoço do Lobo is the Bairrada estate of Caves São João, a historic house in the region. Its vineyards sit in the heart of Bairrada, between the Atlantic and the Buçaco hills.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. Keeps 1 to 2 days with a sparkling wine stopper.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle. A great gift for a Portuguese celebration.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Poço do Lobo","offers":[{"title":"Default Title","offer_id":58521926107517,"sku":"VESP493-2509261","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/plbagabairrada2016.jpg?v=1792139600"},{"product_id":"poco-do-lobo-arinto-chardonnay-sparkling","title":"Poço do Lobo Arinto Chardonnay Sparkling","description":"\u003cp\u003e\u003cstrong\u003ePoço do Lobo Arinto Chardonnay is a Bairrada sparkling wine from Caves São João, blending Portugal's Arinto with Chardonnay.\u003c\/strong\u003e It is a crisp, elegant Portuguese espumante for aperitifs, celebrations and anyone curious to compare Bairrada bubbles with Champagne.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eArinto brings lemon, green apple and its famous high acidity, while Chardonnay adds roundness and notes of white fruit and toast. Together they usually give a fresh, finely sparkling wine with a clean, long finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with oysters, fried peixinhos da horta, sushi, or a soft Azeitão cheese with crackers.\u003c\/p\u003e\n\u003ch3\u003eAbout Poço do Lobo\u003c\/h3\u003e\n\u003cp\u003ePoço do Lobo is the Bairrada estate of Caves São João, a historic house in the region. Its vineyards sit in the heart of Bairrada, between the Atlantic and the Buçaco hills.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. Keeps 1 to 2 days with a sparkling wine stopper.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle. A good gift to bring to dinner.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Poço do Lobo","offers":[{"title":"Default Title","offer_id":58521926140285,"sku":"VESP494-25092661","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/espplarintoch2015.jpg?v=1792139600"},{"product_id":"luis-pato-maria-duck-pet-nat-sparkling","title":"Luís Pato Maria Duck Pet Nat Sparkling","description":"\u003cp\u003e\u003cstrong\u003eMaria Duck is a Bairrada pet nat sparkling wine from Luís Pato, the family's playful take on natural bubbles.\u003c\/strong\u003e Pet nat is sparkling wine at its most spontaneous: fresh, a little cloudy and made to be opened with friends.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePet nat, short for pétillant naturel, is bottled before the first fermentation ends, so the bubbles come naturally. It usually gives softer bubbles than classic sparkling wine, fresh fruit, a yeasty note and sometimes a light haze. Bairrada lies between the Atlantic and the Buçaco hills, and the region's acidity suits the style perfectly. The name echoes Maria Gomes, one of the white grapes the family grows.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with fried peixinhos da horta, croquetes, oysters, or a slice of leitão.\u003c\/p\u003e\n\u003ch3\u003eAbout Luís Pato\u003c\/h3\u003e\n\u003cp\u003eThe Pato family farms around 55 hectares of vineyards in Bairrada, planted only with Portuguese grapes: Baga, Touriga Nacional, Maria Gomes, Bical, Cercial and Sercialinho. Luís Pato is a reference name in the region, known for championing Baga and for a creative streak in the cellar.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe well chilled, at 6-8 °C, and open gently. Best drunk the day it is opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luís Pato","offers":[{"title":"Default Title","offer_id":58521926631805,"sku":"VLUI506-25100363","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/luis-pato-maria-duck-pet-nat-sparkling-pop.jpg?v=1792065026"},{"product_id":"duckman-white-spark-duck-sparkling","title":"Duckman White Spark Duck Sparkling","description":"\u003cp\u003e\u003cstrong\u003eDuckman White Spark Duck is a dry Portuguese sparkling wine from Bairrada, made from the local Maria Gomes grape by Maria Pato, daughter of the Bairrada winemaker Luís Pato.\u003c\/strong\u003e It is a light, thirst-quenching bottle with fine bubbles, the kind you open at the start of the evening and finish faster than planned.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eExpect green apple, lemon zest and a salty edge, then a bone-dry palate with small, lively bubbles and a clean finish. The wine is made with minimal intervention and bottled without fining or filtration, so a light haze is normal.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with grilled sardines, steamed clams, shrimp tempura or a plate of salted almonds and presunto. It also works with leitão à Bairrada, the region's roast suckling pig.\u003c\/p\u003e\n\u003ch3\u003eAbout Duckman\u003c\/h3\u003e\n\u003cp\u003eDuckman is the natural wine project of Maria Pato, who grew up in one of Bairrada's best-known wine families. Pato means duck in Portuguese, hence the name, and the wines rely on native grapes and a hands-off approach in the cellar.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe well chilled, at 6-8 °C. Drink within a day or two once opened, with a sparkling wine stopper.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Bairrada sparkling white.\u003c\/li\u003e\n\u003cli\u003eA fun gift for natural wine lovers. Ask about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Duckman","offers":[{"title":"Default Title","offer_id":58521926730109,"sku":"VLUI508-25100367","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/duckman-white-spark-duck-sparkling-fond-blanc.jpg?v=1791841204"},{"product_id":"ninfa-classic-method-sparkling","title":"Ninfa Classic Method Sparkling","description":"\u003cp\u003e\u003cstrong\u003eNinfa Espumante Método Clássico is a Portuguese sparkling wine from the Tejo region, north-east of Lisbon, made by the classic method, the same technique used in Champagne.\u003c\/strong\u003e It is a bottle for celebrations that do not need a French label: fine bubbles, freshness and a little more depth than a tank-made sparkling.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eIn the classic method, the second fermentation happens in the bottle and the wine rests on its lees before disgorgement. That process usually brings fine, persistent bubbles and notes of brioche and toast alongside citrus and green apple.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it with oysters, a seafood platter, rissóis de camarão, fried pastéis de bacalhau or a wedge of mature cheese. It is also a good match for leitão, the roast suckling pig.\u003c\/p\u003e\n\u003ch3\u003eAbout Ninfa\u003c\/h3\u003e\n\u003cp\u003eNinfa is a wine producer in the Tejo region, the wide river valley north-east of Lisbon. Its range mixes Portuguese grapes such as Maria Gomes with international ones like Pinot Noir, in a fresh, modern style.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe well chilled, at 6-8 °C. Drink within a day or two once opened, with a sparkling wine stopper.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Tejo sparkling wine, classic method.\u003c\/li\u003e\n\u003cli\u003eA good gift for a toast. Ask about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ninfa","offers":[{"title":"Default Title","offer_id":58521930989949,"sku":"ninfaespumante","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/ninfa-classic-method-sparkling-fond-blanc.jpg?v=1791841246"},{"product_id":"quinta-da-murta-rose-sparkling","title":"Quinta da Murta Rosé Sparkling","description":"\u003cp\u003e\u003cstrong\u003eQuinta da Murta Rosé Sparkling is a Portuguese sparkling rosé from the Lisbon region, made in Bucelas from Touriga Nacional by the classic method, with the second fermentation in bottle.\u003c\/strong\u003e It is a pink fizz with real substance, for birthdays, aperitifs or any evening that deserves bubbles.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe estate describes it as fresh, fruity and intense, with a pink colour. The wine rests at least a year and a half on its lees before disgorgement, which gives finer bubbles and a touch of toast behind the red berry fruit.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it with a seafood platter, prawns, salmon tartare, fried peixinhos da horta or a strawberry tart. It also works with leitão.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta da Murta\u003c\/h3\u003e\n\u003cp\u003eQuinta da Murta is a wine estate in Bucelas, a small appellation about 25 km north of Lisbon whose whites were once shipped to England. The estate labels its wines \"The Wine of Shakespeare\", a nod to that old English fame.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe well chilled, at 6-8 °C. Drink within a day or two once opened, with a sparkling wine stopper.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, classic-method sparkling rosé, Touriga Nacional.\u003c\/li\u003e\n\u003cli\u003eA great gift for a celebration. Ask about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta da Murta","offers":[{"title":"Default Title","offer_id":58521931481469,"sku":"VROS561-2511219","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-da-murta-rose-sparkling-fond-blanc.jpg?v=1791841246"},{"product_id":"quinta-da-murta-bucelas-sparkling","title":"Quinta da Murta Bucelas Sparkling","description":"\u003cp\u003e\u003cstrong\u003eQuinta da Murta Bucelas Sparkling is a white Portuguese sparkling wine from Quinta da Murta, a small estate in Bucelas, just north of Lisbon, where Arinto is the main grape.\u003c\/strong\u003e It is a crisp, lively bottle to open before dinner, and a local alternative to Champagne when you want bubbles with a Lisbon accent.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBucelas is known for Arinto, a grape that keeps its sharp acidity even in warm years. Expect a dry, citrus-led sparkling wine with green apple, a chalky edge and a clean, saline finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with oysters or amêijoas, a plate of presunto, fried pastéis de bacalhau, or salty fresh cheese from the Serra.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta da Murta\u003c\/h3\u003e\n\u003cp\u003eThe estate farms about 14 hectares on a slope around 250 metres high, roughly 70% Arinto, and bottled its first harvest in 1994. It is one of the historic names of DOC Bucelas, a tiny white-wine appellation once praised in Shakespeare's England.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe well chilled, at 6-8 °C. With a stopper, keeps 1 to 2 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eA good gift for anyone who thinks Portugal only makes red and Port. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta da Murta","offers":[{"title":"Default Title","offer_id":58521931547005,"sku":"VESP562-25112155","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-da-murta-bucelas-sparkling-fond-blanc.jpg?v=1791841245"},{"product_id":"guyot-funky-pet-nat-sparkling","title":"Guyot Funky Pet Nat Sparkling","description":"\u003cp\u003e\u003cstrong\u003eGuyot Funky Pet Nat is a Portuguese sparkling wine made by the ancestral method, from the Guyot range of Portugal Boutique Winery.\u003c\/strong\u003e Light, playful and a little wild, as the name promises, it is the bottle to open when friends arrive.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePét-nat, short for pétillant naturel, is bottled while it is still fermenting, so the bubbles come from the wine's own sugar. That gives a soft, gentle fizz, a slightly cloudy look and fresh, fruity, sometimes yeasty aromas. Expect something lively and dry rather than polished.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eGreat with petiscos: fried peixinhos da horta, croquetes, salgadinhos, tinned fish on toast, or a simple bowl of olives and tremoços.\u003c\/p\u003e\n\u003ch3\u003eAbout Portugal Boutique Winery\u003c\/h3\u003e\n\u003cp\u003ePortugal Boutique Winery makes the Guyot wines, a range whose reds and whites aim to express the Douro, including a field blend from a vineyard over 100 years old planted at about 450 metres on schist.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe well chilled at 6-8 °C. Open gently, as the sediment can make it lively. Best finished the day you open it.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, pétillant naturel.\u003c\/li\u003e\n\u003cli\u003eA fun bottle for a picnic or a party. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Portugal Boutique Winery","offers":[{"title":"Default Title","offer_id":58521933283709,"sku":"VGUY603-26011212","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/guyot-funky-pet-nat-sparkling-illustration.jpg?v=1792097351"},{"product_id":"remi-leroy-champagne-magnum-1-5-l","title":"Rémi Leroy Champagne Magnum 1.5 L","description":"\u003cp\u003e\u003cstrong\u003eRémi Leroy Champagne Magnum is a French sparkling wine from a grower in the Côte des Bar, the southern part of Champagne, in a 1.5 litre bottle.\u003c\/strong\u003e A magnum turns any table into a celebration, and grower Champagne gives you the character of one family's vineyards rather than a house blend.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe Côte des Bar is Pinot Noir country, and its Champagnes tend to show ripe orchard fruit, red apple and a generous, round mousse, balanced by chalky freshness. Magnums age more slowly than standard bottles, which keeps the wine fresh and fine.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it with oysters, a seafood platter (mariscada), fried calamari, roast chicken or a slice of aged Comté.\u003c\/p\u003e\n\u003ch3\u003eAbout Rémi Leroy\u003c\/h3\u003e\n\u003cp\u003eRémi Leroy is a grower, or récoltant, in the Aube, where he farms the family vineyards and bottles Champagne under his own name. We picked this one to sit beside our Portuguese sparkling wines.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 7-9 °C. Best finished the day you open it, or keep 1 day with a Champagne stopper.\u003c\/li\u003e\n\u003cli\u003e1.5 L magnum, AOC Champagne.\u003c\/li\u003e\n\u003cli\u003eThe bottle for a birthday, a wedding or a big dinner.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rémi Leroy","offers":[{"title":"Default Title","offer_id":58521936789885,"sku":"VCHA636-26031810","price":135.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/remi-leroy-champagne-magnum-1-5-l-illustration.jpg?v=1792097388"},{"product_id":"quinta-do-perdigao-noel-sparkling-2024","title":"Quinta do Perdigão Noel Sparkling 2024","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Perdigão Noel Sparkling 2024 is a Portuguese sparkling wine from the Dão, made by a family estate in Silgueiros, near Viseu.\u003c\/strong\u003e The estate presents its Noel Perdigão sparkling as a Touriga Nacional from ungrafted vines (pé franco), a rare thing in Europe.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eDão grapes keep a firm, fresh acidity thanks to the region's granite soils and cool nights, which suits sparkling wine well. A sparkling Touriga Nacional usually shows red fruit and floral notes, with a crisp, dry finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it with leitão (roast suckling pig), the classic match in central Portugal, or with croquetes, fried shrimp or a cheese board.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Perdigão\u003c\/h3\u003e\n\u003cp\u003eQuinta do Perdigão is a family wine estate in Silgueiros, near Viseu, in the heart of the Dão. Noel Perdigão is the name the estate gives to its special bottlings, alongside its range of single-variety Dão wines.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. Keeps 1 to 2 days with a sparkling wine stopper.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, sparkling wine, Dão, vintage 2024.\u003c\/li\u003e\n\u003cli\u003eA good bottle for a Christmas or New Year table. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":58521937740157,"sku":"VNOE643-26032776","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/NOEL-PERDIGAO-ESPUMANTE-2021-scaled-e1723478406251.jpg?v=1792065080"},{"product_id":"freire-lobo-sardanita-pet-nat-sparkling","title":"Freire Lobo Sardanita Pet Nat Sparkling","description":"\u003cp\u003e\u003cstrong\u003eFreire Lobo Sardanita is a Portuguese pet nat, a naturally sparkling wine from the Dão, made from organic Encruzado, Bical, Fernão Pires, Barcelo, Cerceal and Malvasia Fina.\u003c\/strong\u003e It is bright, juicy and a little wild, the bottle to open when friends arrive.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePet nat, short for pétillant naturel, finishes its first fermentation in the bottle, so the bubbles are soft and the wine can be slightly cloudy. Sardanita is fresh and fruity, with a wild side that comes from native yeasts and no added sulphites.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eIt flexes with food: try roast white meats, pizza, fried snacks like pastéis de bacalhau, root vegetables, spicy dishes or a pungent cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Freire Lobo\u003c\/h3\u003e\n\u003cp\u003eFreire Lobo farms organically in Oliveira do Hospital, at 580 to 600 metres on sandy soils over granite. For Sardanita, Bical and Fernão Pires are picked first and the other grapes a week or so later, then the two are blended to ferment in bottle.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. Open gently, and finish the bottle within a day or two.\u003c\/li\u003e\n\u003cli\u003eBottle: 75 cl\u003c\/li\u003e\n\u003cli\u003eAsk about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Freire Lobo","offers":[{"title":"Default Title","offer_id":58521946947965,"sku":"VSAR700-26072643","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/freire-lobo-sardanita-pet-nat-sparkling-fond-blanc.jpg?v=1791922019"},{"product_id":"passo-de-gigante-moda-velha-pet-nat-sparkling","title":"Passo de Gigante Moda Velha Pet Nat Sparkling","description":"\u003cp\u003e\u003cstrong\u003ePasso de Gigante Moda Velha is a Portuguese pet nat, a naturally sparkling wine made \"à moda velha\", the old-fashioned way.\u003c\/strong\u003e It is light, lively and easy to share, a bottle for aperitifs, picnics and the first warm evenings of the year.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePet nats finish fermenting in the bottle, which gives soft, fine bubbles and sometimes a light haze from the lees. The style tends to be fresh and fruity, with orchard fruit, a touch of yeast and a crisp, dry finish. Give the bottle a gentle tilt before serving if you like it cloudy.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it with fried snacks such as rissóis or pastéis de bacalhau, a plate of presunto, fresh cheeses or a simple tomato salad.\u003c\/p\u003e\n\u003ch3\u003eAbout pét-nat\u003c\/h3\u003e\n\u003cp\u003ePétillant naturel is the oldest way to make sparkling wine: the wine is bottled before the first fermentation ends, so the bubbles come from the grapes' own sugar. Portuguese growers have embraced the style for its freshness and honesty.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. Open slowly, and finish within a day or two.\u003c\/li\u003e\n\u003cli\u003eBottle: 75 cl\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Passo de Gigante","offers":[{"title":"Default Title","offer_id":58521946980733,"sku":"VMOD701-26072666","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/passo-de-gigante-moda-velha-pet-nat-sparkling-illustration.jpg?v=1792097389"},{"product_id":"pga-extra-brut-rose-sparkling","title":"PGA Extra Brut Rosé Sparkling","description":"\u003cp\u003e\u003cstrong\u003ePGA Extra Brut Rosé is a Portuguese sparkling rosé, an espumante made in the extra brut style, from the Duvas de Arruda range.\u003c\/strong\u003e Very dry and refreshing, it is a pink fizz for people who do not like sweet bubbles, and a smart way to start a meal.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eExtra brut means very little sugar is added after the second fermentation, at most 6 grams per litre, so the wine tastes crisp and clean. Sparkling rosés in this style usually show red berries such as strawberry and redcurrant, a fine mousse and a dry, mouth-watering finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePour it with oysters, prawns, salmon tartare or sushi. It is also lovely with a plate of presunto and melon, or with a strawberry dessert that is not too sweet.\u003c\/p\u003e\n\u003ch3\u003eAbout extra brut\u003c\/h3\u003e\n\u003cp\u003eExtra brut sits between brut and brut nature on the dryness scale. With so little added sugar, the quality of the base wine and the freshness of the fruit show through clearly.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. With a sparkling wine stopper it keeps 1 to 2 days in the fridge.\u003c\/li\u003e\n\u003cli\u003eBottle: 75 cl\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Duvas de Arruda","offers":[{"title":"Default Title","offer_id":58521947079037,"sku":"VPGA704-26072826","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/pga-extra-brut-rose-sparkling-bairrada.jpg?v=1791840078"},{"product_id":"pombo-bravo-brut-sparkling","title":"Pombo Bravo Brut Sparkling","description":"\u003cp\u003e\u003cstrong\u003ePombo Bravo Brut is a Portuguese sparkling wine, a dry espumante in the brut style.\u003c\/strong\u003e Fresh and lively, it is the bottle to keep in the fridge for a toast, a surprise visit or a Sunday lunch that starts with seafood.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBrut is the classic dry style of sparkling wine, with a small dose of sugar that rounds the acidity without making it sweet. Expect fine bubbles, notes of green apple, citrus and a touch of brioche, and a clean, crisp finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with oysters, prawns, pastéis de bacalhau or Bairrada-style leitão, a famous Portuguese pairing with espumante. It also works with salty snacks and fried food.\u003c\/p\u003e\n\u003ch3\u003eAbout Portuguese espumante\u003c\/h3\u003e\n\u003cp\u003ePortugal has a long sparkling tradition, from Bairrada to Távora-Varosa and the Lisbon region. Portuguese espumante often offers great freshness and excellent value next to other sparkling wines.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. With a sparkling wine stopper it keeps 1 to 2 days in the fridge.\u003c\/li\u003e\n\u003cli\u003eBottle: 75 cl\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Duvas de Arruda","offers":[{"title":"Default Title","offer_id":58521947210109,"sku":"VPGA708-2607282","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/pombo-bravo-brut-sparkling.jpg?v=1791840078"}],"url":"https:\/\/www.products-of-portugal.com\/collections\/sparkling-wine.oembed","provider":"Products of Portugal","version":"1.0","type":"link"}