{"title":"Dão wine","description":"\u003cp\u003e\u003cstrong\u003eThe Dão is a hilly region in central Portugal, ringed by mountains, with granite soils and cool nights. It makes fresh, elegant reds from Touriga Nacional, Jaen and Alfrocheiro, and whites from Encruzado, a grape that hardly grows anywhere else. These are the Dão bottles we stock in Graça.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you like Burgundy or the northern Rhône, start here. Ask us to pour a glass at the bar first.\u003c\/p\u003e\u003ch2\u003eWhy Dão tastes the way it does\u003c\/h2\u003e\u003cp\u003eThe vineyards sit in pine and granite country, sheltered by the Serra da Estrela, Caramulo and Buçaco mountains. Summers are hot but nights are cool, so the wines keep their acidity and the tannins stay fine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouriga Nacional\u003c\/strong\u003e probably comes from here: violets, dark fruit, firm structure. \u003ca href=\"\/products\/quinta-do-perdigao-red-2017\"\u003eQuinta do Perdigão Red 2017\u003c\/a\u003e blends it with Alfrocheiro and Jaen, and so does \u003ca href=\"\/products\/antonio-madeira-dao-red\"\u003eAntónio Madeira Dão Red\u003c\/a\u003e, with some Tinta Roriz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJaen\u003c\/strong\u003e is the same grape as Mencía in Spain, lighter, with red fruit. \u003ca href=\"\/products\/joao-tavares-de-pina-lero-lero-red\"\u003eJoão Tavares de Pina Lero Lero Red\u003c\/a\u003e pairs it with Touriga.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEncruzado\u003c\/strong\u003e gives whites with body and good acidity. Try \u003ca href=\"\/products\/quinta-do-perdigao-encruzado-white\"\u003eQuinta do Perdigão Encruzado White\u003c\/a\u003e, or \u003ca href=\"\/products\/textura-da-estrela-white\"\u003eTextura da Estrela White\u003c\/a\u003e, which adds Bical and Cerceal.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOld bottles worth opening\u003c\/h2\u003e\u003cp\u003eDão reds and whites age well, and we keep a few older bottles from Caves São João. A white from 1984 like \u003ca href=\"\/products\/caves-sao-joao-porta-dos-cavaleiros-colheita-white-1984\"\u003eCaves São João Porta dos Cavaleiros Colheita White 1984\u003c\/a\u003e will not taste of fresh lemon. Expect nuts and dried fruit, with the acidity still there. Ask us before you buy, we are happy to talk you through it.\u003c\/p\u003e\u003ch2\u003eHow to serve it\u003c\/h2\u003e\u003cp\u003eReds at about 16°C. Whites at 10 to 12°C, not ice cold, or Encruzado loses its texture. Dão goes well with roast kid, duck rice and bacalhau, and above all with the cheese from the hills next door, Serra da Estrela. More in our \u003ca href=\"\/blogs\/journal\/portuguese-cheese-guide\"\u003ePortuguese cheese guide\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eQuestions we get asked\u003c\/h2\u003e\u003ch3\u003eWhat is the difference between Dão and Douro wine?\u003c\/h3\u003e\u003cp\u003eThe Douro is a steep, hot valley on schist that gives bigger, riper reds and Port. The Dão is higher and cooler, on granite, and its reds are lighter and fresher. Compare them with our \u003ca href=\"\/collections\/douro-wine\"\u003eDouro wine\u003c\/a\u003e page.\u003c\/p\u003e\u003ch3\u003eWhat is Encruzado?\u003c\/h3\u003e\u003cp\u003eEncruzado is a white grape grown almost only in the Dão. It gives full-bodied whites with fresh acidity that can age for years in the bottle.\u003c\/p\u003e\u003ch3\u003eHow long can a Dão red age?\u003c\/h3\u003e\u003cp\u003eA good Dão red often improves for five to ten years, and the best keep much longer. We have a 1995 on the shelf.\u003c\/p\u003e\u003ch3\u003eWhat does DOC Dão mean on the label?\u003c\/h3\u003e\u003cp\u003eIt means the grapes come from the demarcated Dão region and the wine follows its rules. Some good producers use Vinho Regional Terras do Dão instead, which gives them more freedom with grapes.\u003c\/p\u003e","products":[{"product_id":"textura-da-estrela-white","title":"Textura da Estrela White","description":"\u003cp\u003e\u003cstrong\u003eTextura da Estrela White is a Portuguese white wine from the Dão, made mainly from Encruzado with Bical and Cerceal, from old vines on the granite slopes of the Serra da Estrela.\u003c\/strong\u003e It is a textured, saline white that wine merchants compare to fine white Burgundy, at a far friendlier price.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eCitrus, pear, apple, white flowers and almond, with a salty, mineral thread and a rounded texture. Wild yeasts, fermentation in a large wooden foudre and other vessels, and a long rest on the lees give it depth without heavy oak.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it with clams and chouriço, grilled white fish, bacalhau com natas, roast chicken or a Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Textura\u003c\/h3\u003e\n\u003cp\u003eTextura is a family winery founded in 2018 in the Dão, with seven organically farmed plots on the granite slopes of the Serra da Estrela. Winemaking is led by Luís Seabra, one of Portugal's most admired winemakers.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 11-13 °C, not too cold. Keeps 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, DOC Dão. Grapes: about 60% Encruzado, 25% Bical, 15% Cerceal.\u003c\/li\u003e\n\u003cli\u003eA great bottle to show how good Portuguese whites can be. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Textura Wines","offers":[{"title":"Default Title","offer_id":58521897599357,"sku":"Texturabranco","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/textura-da-estrela-white-fond-blanc.jpg?v=1791841262"},{"product_id":"textura-da-estrela-red","title":"Textura da Estrela Red","description":"\u003cp\u003e\u003cstrong\u003eTextura da Estrela Red is a Portuguese red wine from the Dão, a blend of old-vine field blend, Touriga Nacional, Jaen and Alfrocheiro grown on granite in Vila Nova de Tazem, on the slopes of the Serra da Estrela.\u003c\/strong\u003e It is a refined, fresh Dão red for people who like elegance more than power.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eFloral on the nose, with cherry, red berries, pine and herbs. The palate is savoury and supple, with earthy, mineral notes, fine velvety tannins, a little stemmy spice and a dry, peppery finish. Part of the grapes ferment as whole bunches and the wine then ages about 15 months in a large wooden vat and used French oak.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with roast kid or lamb, a mushroom risotto, duck rice (arroz de pato), alheira, or a plate of cured Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Textura\u003c\/h3\u003e\n\u003cp\u003eTextura is a family winery founded in 2018 in the Dão, with seven organically farmed plots on the granite slopes of the Serra da Estrela. Winemaking is led by Luís Seabra, one of Portugal's most admired winemakers.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 15-17 °C. Keeps 2 to 3 days once opened, cork in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, DOC Dão.\u003c\/li\u003e\n\u003cli\u003eA great discovery for Pinot Noir and Burgundy lovers. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Textura Wines","offers":[{"title":"Default Title","offer_id":58521897697661,"sku":"TexturaRed","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/textura-da-estrela-red-illustration.jpg?v=1792096348"},{"product_id":"antonio-madeira-dao-red","title":"António Madeira Dão Red","description":"\u003cp\u003e\u003cstrong\u003eAntónio Madeira Dão Red is a Portuguese red wine from the Dão, grown at around 500 metres at the foot of the Serra da Estrela and blended from Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen.\u003c\/strong\u003e It is a mountain red with finesse rather than weight, the kind of Dão that has put the region back on the map. Elegant enough for a special dinner, easy enough for a Sunday lunch.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eDeep cherry red. Recent vintages show a layered nose of fresh berries, violets, herbs and spice, then a lively, medium-bodied palate with fine tannins and a stony freshness. The wine is aged for around 16 to 18 months in used French oak barrels, so the oak stays in the background.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eLovely with roast lamb, duck rice, roast kid, grilled cod, or a slice of Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout António Madeira\u003c\/h3\u003e\n\u003cp\u003eAntónio Madeira left an engineering career in Paris to make wine in Santa Marinha, his grandparents' village in the Dão. With his wife Marina he farms about 7 hectares of old vineyards organically and biodynamically.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 15-17 °C. Keeps 3 to 4 days once opened, cork back in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Dão DOC.\u003c\/li\u003e\n\u003cli\u003eA great gift for lovers of Burgundy or fine Portuguese reds. Ask about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"António Madeira","offers":[{"title":"Default Title","offer_id":58521899237757,"sku":"AMtinto","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/antonio-madeira-dao-red-fond-blanc.jpg?v=1791841159"},{"product_id":"antonio-madeira-vinhas-velhas-white","title":"António Madeira Vinhas Velhas White","description":"\u003cp\u003e\u003cstrong\u003eAntónio Madeira Vinhas Velhas White is a Portuguese white wine from the Dão, made from old, mixed-variety vineyards on the granite slopes of the Serra da Estrela.\u003c\/strong\u003e It is one of the most talked-about whites in Portugal today: precise, mineral and built to age. A bottle for people who love great white Burgundy and want to discover what the Dão can do.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe field blends include Encruzado, Bical, Rabigato, Síria, Arinto, Cerceal Branco and Malvasia Fina, among others. Bunches are pressed whole, fermented with native yeasts and aged on fine lees with very little intervention. Expect ripe citrus, stone fruit and apple, delicate flowers, a chalky texture and a long, saline finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePour it with grilled octopus, sea bream ceviche, scallops, herb-roasted chicken, or a mature goat's cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout António Madeira\u003c\/h3\u003e\n\u003cp\u003eAntónio Madeira left an engineering career in Paris to farm old vineyards around Santa Marinha, his grandparents' village. He and his wife Marina work about 7 hectares across 20 plots, organically and biodynamically.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 11-13 °C, not too cold. Keeps 3 days in the fridge once opened, and can age 5 to 10 years.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Dão DOC.\u003c\/li\u003e\n\u003cli\u003eA memorable gift for a wine lover. Ask about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"António Madeira","offers":[{"title":"Default Title","offer_id":58521899532669,"sku":"AMbrancovv","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/antonio-madeira-vinhas-velhas-white-fond-blanc.jpg?v=1791841159"},{"product_id":"uvelhas-negras-red-2020","title":"Uvelhas Negras Red 2020","description":"\u003cp\u003e\u003cstrong\u003eUvelhas Negras 2020 is a Portuguese red wine from the 2020 vintage, a bottle we picked for its character.\u003c\/strong\u003e The name reads like a play on the Portuguese words for old grapes and black sheep, and the wine has that slightly rebellious spirit. It is the kind of bottle we love to pour when someone asks for something different.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eWith a few years in bottle, a 2020 Portuguese red like this is moving from fresh fruit towards softer, more savoury notes. Expect dark and red fruit, gentle spice and tannins that have started to relax. Give it a little air in the glass and it opens up.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with grilled meat, alheira sausage, a mushroom risotto, or a board of Portuguese cheeses and chouriço.\u003c\/p\u003e\n\u003ch3\u003eAbout this wine\u003c\/h3\u003e\n\u003cp\u003eUvelhas Negras comes to us through Os Goliardos, the Lisbon wine merchants known for championing small Portuguese growers. Ask our team at the bar for the full story of the bottle.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 15-17 °C. Keeps 3 days once opened, cork back in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, vintage 2020.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Goliardo \/ quinta da pellada","offers":[{"title":"Default Title","offer_id":58521900482941,"sku":"Unegr2020","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/uvelhas-negras-red-2020-illustration.jpg?v=1792096563"},{"product_id":"joao-tavares-de-pina-lero-lero-red","title":"João Tavares de Pina Lero Lero Red","description":"\u003cp\u003e\u003cstrong\u003eLero Lero is a light Portuguese red wine from the Dão, made by João Tavares de Pina at Quinta da Boavista in Penalva do Castelo, mostly from Jaen with a little Touriga Nacional.\u003c\/strong\u003e Lero lero is Portuguese slang for idle chatter, and this is the wine for long, easy conversations. Fresh, juicy and gently wild, it is a bottle that disappears fast.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eJaen, the grape known as Mencía in Spain, is fermented in whole bunches and aged around nine months in stainless steel. Expect raspberry and red berries, a lifted floral note, a mineral streak and a little natural funk. The palate is soft, silky and lip-smacking. Serve it with a light chill.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eGreat with charcuterie, roast chicken, grilled sardines, mushroom dishes, or a simple bowl of pasta.\u003c\/p\u003e\n\u003ch3\u003eAbout João Tavares de Pina\u003c\/h3\u003e\n\u003cp\u003eJoão Tavares de Pina and his wife Luísa moved to Quinta da Boavista in Penalva do Castelo in the early 1990s. They replanted all 13 hectares of vines and now grow around 50 native grape varieties, some of them nearly lost.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe lightly chilled, at 13-15 °C. Keeps 2 to 3 days once opened, cork back in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Dão DOC.\u003c\/li\u003e\n\u003cli\u003eA crowd-pleaser for natural wine fans. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"João Tavares de Pina","offers":[{"title":"Default Title","offer_id":58521900614013,"sku":"VLER81-2502159","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/joao-tavares-de-pina-lero-lero-red-fond-blanc.jpg?v=1791841246"},{"product_id":"quinta-do-perdigao-red-2017","title":"Quinta do Perdigão Red 2017","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Perdigão Red 2017 is a Portuguese red wine from the Dão, a classic blend of Touriga Nacional, Alfrocheiro and Jaen from Quinta do Perdigão in Silgueiros.\u003c\/strong\u003e These three grapes are the backbone of traditional Dão reds, and with several years in bottle this 2017 is ready to enjoy. A great-value way to taste the Dão's elegant style.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eTouriga Nacional typically brings violets and dark berries, Alfrocheiro ripe red fruit and colour, and Jaen a soft, spicy, red-fruited side. The Dão's granite soils and cool nights keep its reds fresh and fine-grained. With age, expect the fruit to mingle with spice, forest floor and softer tannins.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with roast kid, beef stew, duck rice, wild mushrooms, or a slice of Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Perdigão\u003c\/h3\u003e\n\u003cp\u003eQuinta do Perdigão is an estate in Silgueiros, in the heart of the Dão, that bottles single-variety reds alongside its blends, plus an Encruzado white and a rosé. Its current list runs from older Reserva and Tinto vintages to recent whites and rosés.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 16-18 °C. Keeps 3 to 4 days once opened, cork back in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Dão DOC, vintage 2017.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":58521901597053,"sku":"QDPTinto2017","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/Dao-2017-c.jpg?v=1792064835"},{"product_id":"quinta-do-perdigao-alfrocheiro-red-2018","title":"Quinta do Perdigão Alfrocheiro Red 2018","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Perdigão Alfrocheiro Red 2018 is a Portuguese red wine from the Dão, made entirely from Alfrocheiro by Quinta do Perdigão in Silgueiros.\u003c\/strong\u003e Alfrocheiro is usually a blending grape, so a single-variety bottle is a rare chance to taste it on its own. A great pick for curious wine lovers.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eAlfrocheiro is known for deep colour, ripe red and black berries such as blackberry and strawberry, a peppery spice and fine, supple tannins with good freshness. In the Dão's granite soils it gains a lifted, elegant side. With a few years in bottle, the 2018 is opening towards spice and savoury notes.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair it with grilled lamb chops, roast pork, a feijoada, or a semi-cured sheep's cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Perdigão\u003c\/h3\u003e\n\u003cp\u003eQuinta do Perdigão is an estate in Silgueiros, in the heart of the Dão, that bottles single-variety reds alongside its blends, plus an Encruzado white and a rosé. Its current list runs from older Reserva and Tinto vintages to recent whites and rosés.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 16-18 °C. Keeps 3 to 4 days once opened, cork back in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Dão DOC, vintage 2018.\u003c\/li\u003e\n\u003cli\u003eA fun bottle to compare with the Jaen from the same estate. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":58521901629821,"sku":"QDPAlfro","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-do-perdigao-alfrocheiro-red-2018-fond-blanc.jpg?v=1791841247"},{"product_id":"quinta-do-perdigao-jaen-red-2018","title":"Quinta do Perdigão Jaen Red 2018","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Perdigão Jaen Red 2018 is a Portuguese red wine from the Dão, made entirely from Jaen by Quinta do Perdigão in Silgueiros.\u003c\/strong\u003e Jaen is the same grape as Spain's Mencía, and in the Dão it makes some of the most charming, easy-going reds. A lovely bottle for people who like Pinot Noir or Beaujolais.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eJaen is known for soft tannins, red fruit such as raspberry and cherry, floral notes and a gentle spice. On the Dão's granite it stays fresh and fine. With several years in bottle, the 2018 adds savoury, earthy tones while keeping its smooth, silky texture.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with roast chicken, grilled pork, mushroom risotto, cod with chickpeas, or a plate of chouriço and bread.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Perdigão\u003c\/h3\u003e\n\u003cp\u003eQuinta do Perdigão is an estate in Silgueiros, in the heart of the Dão, that bottles single-variety reds alongside its blends, plus an Encruzado white and a rosé. Its current list runs from older Reserva and Tinto vintages to recent whites and rosés.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 15-17 °C. Keeps 3 days once opened, cork back in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Dão DOC, vintage 2018.\u003c\/li\u003e\n\u003cli\u003eA fun bottle to compare with the Alfrocheiro from the same estate. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":58521902088573,"sku":"QDPJaen","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-do-perdigao-jaen-red-2018-fond-blanc.jpg?v=1791841261"},{"product_id":"quinta-do-perdigao-touriga-nacional-red-2016","title":"Quinta do Perdigão Touriga Nacional Red 2016","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Perdigão Touriga Nacional 2016 is a single-variety Dão red wine from a small organic family estate near Viseu.\u003c\/strong\u003e It has had time in bottle to soften, so you get a Portuguese red with depth and calm, ready to open for a long dinner.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eExpect deep ruby colour and aromas of black plum, fig and a touch of bergamot, followed by chocolate, coffee and tobacco. The tannins are silky and the oak, 12 months in French barrels, sits in the background. Touriga Nacional from the Dão tends to keep a floral lift and fresh acidity, which stops the wine from feeling heavy.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eOpen it with a roast leg of lamb, a slow-cooked chanfana, grilled entrecôte with garlic, or a plate of aged Serra da Estrela cheese.\u003c\/p\u003e\u003ch3\u003eAbout Quinta do Perdigão\u003c\/h3\u003e\u003cp\u003eThis small family business has been making wine since 1999 on about 7 hectares at 365 metres, on the first slope above the Dão river. All grapes are grown organically and each bottle is numbered and sealed with wax by hand.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe at 16-18 °C. Decant 30 minutes before the meal.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, vintage 2016.\u003c\/li\u003e\n\u003cli\u003eA fine gift for someone who likes mature Portuguese reds.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":58521902121341,"sku":"QDPTouriga","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-do-perdigao-touriga-nacional-red-2016-fond-blanc.jpg?v=1791841261"},{"product_id":"joao-tavares-de-pina-atinado-encruzado-white-2022","title":"João Tavares de Pina Atinado Encruzado White 2022","description":"\u003cp\u003e\u003cstrong\u003eAtinado Encruzado 2022 is a Dão white wine made from 100% Encruzado by João Tavares de Pina at Quinta da Boavista, Penalva do Castelo.\u003c\/strong\u003e It shows what the Dão does best with white grapes: fresh, precise and quietly textured, with nothing added for show.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eExpect fresh pear and citrus zest, with subtle floral and mineral notes. The palate is crisp, the acidity lively and the finish clean. The Atinado is aged on its lees in cask and bottled unfiltered, which gives a little extra texture to the fruit.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eTry it with grilled sea bream, octopus salad, a creamy cod with chickpeas, or soft Serra da Estrela cheese.\u003c\/p\u003e\u003ch3\u003eAbout João Tavares de Pina\u003c\/h3\u003e\u003cp\u003eJoão and his wife Luísa took over Quinta da Boavista, an 18th century property with 13 hectares of vines on granite soils, in the 1990s. They farm organically without herbicides, ferment with native yeasts and avoid new oak.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C. Keeps 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, vintage 2022.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"João Tavares de Pina","offers":[{"title":"Default Title","offer_id":58521902416253,"sku":"AtinEncru","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/joao-tavares-de-pina-atinado-encruzado-white-2022-fond-blanc.jpg?v=1791841246"},{"product_id":"dominio-do-acor-encruzado-white-2022","title":"Domínio do Açor Encruzado White 2022","description":"\u003cp\u003e\u003cstrong\u003eDomínio do Açor Encruzado 2022 is a Dão white wine made from Encruzado, the region's signature white grape, with winemaker Luís Lopes.\u003c\/strong\u003e It is a white with substance and freshness from one of the most exciting new names in the Dão, a smart pick if you like textured whites that still feel light.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eCritics describe the estate's Encruzado as supple and juicy, with pear and melon notes. Encruzado from the Dão is known for its fine acidity, a slightly waxy texture and the ability to gain complexity in bottle.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eOpen it with roast cod and potatoes, grilled turbot, chicken with lemon and herbs, or a creamy Serra da Estrela.\u003c\/p\u003e\u003ch3\u003eAbout Domínio do Açor\u003c\/h3\u003e\u003cp\u003eThe estate sits in Oliveira do Conde, in the Dão, with 11 hectares of vines in eight blocks. It is run by a group of Brazilian wine lovers led by sommelier Guilherme Corrêa, with Luís Lopes making the wines.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C, not too cold. Keeps 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, vintage 2022.\u003c\/li\u003e\n\u003cli\u003eAsk about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domínio do Açor","offers":[{"title":"Default Title","offer_id":58521902547325,"sku":"VDOM115-25021584","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/dominio-do-acor-encruzado-white-2022-pop.jpg?v=1791921568"},{"product_id":"dominio-do-acor-red-2021","title":"Domínio do Açor Red 2021","description":"\u003cp\u003e\u003cstrong\u003eDomínio do Açor Red 2021 is a Dão red wine from a young estate in Oliveira do Conde, made with winemaker Luís Lopes.\u003c\/strong\u003e If you like reds that are fresh and fine rather than heavy, the Dão is the Portuguese region to explore, and this estate is one of its new voices.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eDão reds are usually built on Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen, grown on granite at altitude. They are known for red and black cherry fruit, a floral side, firm but fine tannins and a fresh finish. The estate works its vineyard in small blocks to keep that precision.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with roast kid, Bairrada-style suckling pig, a mushroom risotto, or grilled lamb chops.\u003c\/p\u003e\u003ch3\u003eAbout Domínio do Açor\u003c\/h3\u003e\u003cp\u003eDomínio do Açor farms 11 hectares in eight blocks in Oliveira do Conde, in the Dão. A group of Brazilian wine lovers led by sommelier Guilherme Corrêa owns the project, and Luís Lopes makes the wines.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe at 16-18 °C. Decant for 30 minutes.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, vintage 2021.\u003c\/li\u003e\n\u003cli\u003eAsk about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domínio do Açor","offers":[{"title":"Default Title","offer_id":58521902580093,"sku":"DDATinto","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/dominio-do-acor-red-dao.jpg?v=1791840077"},{"product_id":"casa-de-darei-lagar-de-darei-white-2022","title":"Casa de Darei Lagar de Darei White 2022","description":"\u003cp\u003e\u003cstrong\u003eLagar de Darei White 2022 is a Dão white wine from Casa de Darei, a family farm on the banks of the Dão river.\u003c\/strong\u003e It is an easy, honest Dão white with plenty of freshness, a good everyday bottle that still tastes of its place.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eEarlier vintages of this wine have been praised as lively and fruity, with mint, sweet pear, citrus and a chalky finish. Dão whites are typically blends of grapes such as Encruzado, Malvasia Fina and Bical, grown on granite, which keeps them fresh.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with grilled sardines, fried horse mackerel with tomato rice, seafood rice or a goat cheese salad.\u003c\/p\u003e\u003ch3\u003eAbout Casa de Darei\u003c\/h3\u003e\u003cp\u003eJosé Ruivo bought the farm on the banks of the Dão river, at about 400 metres, in 1997, and runs it today with his son Carlos. They made their first wine in 1999 and still ferment in traditional stone lagares.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C. Keeps 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, vintage 2022.\u003c\/li\u003e\n\u003cli\u003eAsk about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa de Darei","offers":[{"title":"Default Title","offer_id":58521904546173,"sku":"LaDarBranco","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/casa-de-darei-lagar-de-darei-white-2022-fond-blanc.jpg?v=1791841160"},{"product_id":"casa-de-darei-lagar-de-darei-red-2021","title":"Casa de Darei Lagar de Darei Red 2021","description":"\u003cp\u003e\u003cstrong\u003eLagar de Darei Red 2021 is a Dão red wine from Casa de Darei, fermented in traditional stone lagares on a family farm by the Dão river.\u003c\/strong\u003e It is a fresh, juicy Portuguese red that goes with almost any dinner, and it shows the elegant side of the Dão.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eA recent vintage of this red was mainly Touriga Nacional and Jaen, and was described as floral and juicy, with raspberry and sour cherry and a little bite. Expect that same fresh, mid-weight Dão style here.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePair it with roast chicken, grilled pork chops, rojões à minhota or a mushroom and chestnut stew.\u003c\/p\u003e\u003ch3\u003eAbout Casa de Darei\u003c\/h3\u003e\u003cp\u003eJosé Ruivo bought the farm on the banks of the Dão river, at about 400 metres, in 1997, and runs it today with his son Carlos. They made their first wine in 1999 and still ferment in traditional stone lagares.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe at 16-18 °C. Keeps 2 to 3 days once opened, cork back in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, vintage 2021.\u003c\/li\u003e\n\u003cli\u003eAsk about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa de Darei","offers":[{"title":"Default Title","offer_id":58521904578941,"sku":"LagDarTinto","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/casa-de-darei-lagar-de-darei-red-2021-fond-blanc.jpg?v=1791841159"},{"product_id":"caves-sao-joao-porta-dos-cavaleiros-red-1980","title":"Caves São João Porta dos Cavaleiros Red 1980","description":"\u003cp\u003e\u003cstrong\u003ePorta dos Cavaleiros Red 1980 is a mature Portuguese red wine from the Dão, released by Caves São João, a historic house better known for Bairrada.\u003c\/strong\u003e Bottles this old from Portugal are rare, and this one is a direct line to how Dão reds were made more than forty years ago.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eTasters on the For the Love of Port forum found a dark, almost opaque colour, pepper, raspberry, blackberry and a hint of liquorice, with firm tannins still alive and a long finish. Richard Mayson called it a \"classic mature Dão\" in a World of Fine Wine tasting. It needs about an hour of air to open. With old bottles, some variation is normal.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair it with roast kid, a slow-cooked game dish, duck rice, or an aged Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Caves São João\u003c\/h3\u003e\n\u003cp\u003eCaves São João is a family house from Bairrada, famous for keeping old vintages in its cellars. Porta dos Cavaleiros is its Dão label, made from fruit grown in the Dão and bottled at around 12.5% alcohol.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 16-18 °C. Stand the bottle upright a day before, and decant gently to leave the sediment behind. Best drunk the day it is opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, red wine, vintage 1980.\u003c\/li\u003e\n\u003cli\u003eA great birthday or anniversary gift for someone born in 1980.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caves São João","offers":[{"title":"Default Title","offer_id":58521904742781,"sku":"PortCav1980","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/caves-sao-joao-porta-dos-cavaleiros-red-1980-illustration.jpg?v=1792096710"},{"product_id":"quinta-do-perdigao-rose","title":"Quinta do Perdigão Rosé","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Perdigão Rosé is a dry Portuguese rosé wine from the Dão, made from organic grapes by a small family estate near Viseu.\u003c\/strong\u003e It is a rosé with real weight and texture, made to go with food rather than just for the terrace.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eDecanter reviewed the 2017 as a weighty, full-bodied dry rosé, unoaked, with firm dark fruit, a ripe edge and fresh acidity. That vintage blended Tinta Roriz, Jaen and Touriga Nacional, typical Dão grapes, and the style stays serious and dry.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with grilled salmon, octopus salad, a tomato rice with prawns, or roast chicken with lemon and garlic.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Perdigão\u003c\/h3\u003e\n\u003cp\u003eQuinta do Perdigão is a small family estate near Viseu, in the heart of the Dão, making wine since 1999 from about 7 hectares of organically farmed vines at 365 metres, on granite above the Dão river. Each bottle is numbered and sealed by hand with wax.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 8-10 °C. Keeps 2 to 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, dry rosé wine, organic grapes.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":58521907495293,"sku":"QDP Rosé","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-do-perdigao-rose-fond-blanc.jpg?v=1791841262"},{"product_id":"quinta-do-perdigao-encruzado-white-5-l","title":"Quinta do Perdigão Encruzado White 5 L","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Perdigão Encruzado is a dry Portuguese white wine from the Dão, made from 100% Encruzado, the region's signature white grape, by a small organic family estate near Viseu.\u003c\/strong\u003e In a 5 litre format it is a showpiece for a big table, a wedding or a party.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eEncruzado from the Dão is known for its texture and balance: citrus, white flowers and a touch of resin or hazelnut, a creamy palate held up by fresh acidity, and a mineral feel from the granite soils. It is one of the Portuguese whites that age best.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with bacalhau com natas, roast pork loin, a seafood rice, or a creamy Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Perdigão\u003c\/h3\u003e\n\u003cp\u003eQuinta do Perdigão is a small family estate near Viseu, in the heart of the Dão, making wine since 1999 from about 7 hectares of organically farmed vines at 365 metres, on granite above the Dão river. Each bottle is numbered and sealed by hand with wax.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C. Once opened, finish within 2 to 3 days.\u003c\/li\u003e\n\u003cli\u003e5 L bottle, white wine, 100% Encruzado.\u003c\/li\u003e\n\u003cli\u003eA spectacular gift for a celebration. Plan ahead: it takes a crowd to finish it.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":58521907921277,"sku":"encruzado5L","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-do-perdigao-encruzado-white-5-l-fond-blanc.jpg?v=1791841261"},{"product_id":"quinta-do-perdigao-red-5-l","title":"Quinta do Perdigão Red 5 L","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Perdigão Red is a Portuguese red wine from the Dão, made from organic grapes by a small family estate near Viseu, here in a 5 litre bottle.\u003c\/strong\u003e A big format like this is the centrepiece of a long lunch, a wedding or a party, and large bottles age slowly and gracefully.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe estate's reds are made from Dão grapes such as Alfrocheiro, Touriga Nacional and Tinta Roriz, grown on granite. Dão reds are known for their elegance: red and black fruit, a floral, slightly resinous edge, fine tannins and fresh acidity, rather than heavy power.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with roast kid or lamb, leitão, a feijoada, or a whole table of grilled meats.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Perdigão\u003c\/h3\u003e\n\u003cp\u003eQuinta do Perdigão is a small family estate near Viseu, in the heart of the Dão, making wine since 1999 from about 7 hectares of organically farmed vines at 365 metres, on granite above the Dão river. Each bottle is numbered and sealed by hand with wax.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 16-18 °C. Once opened, finish within 2 to 3 days.\u003c\/li\u003e\n\u003cli\u003e5 L bottle, red wine, organic grapes.\u003c\/li\u003e\n\u003cli\u003eA spectacular gift for a celebration. Plan ahead: it takes a crowd to finish it.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":58521907954045,"sku":"perdigaotinto5L","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-do-perdigao-red-5-l-fond-blanc.jpg?v=1791841262"},{"product_id":"quinta-do-perdigao-encruzado-white","title":"Quinta do Perdigão Encruzado White","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Perdigão Encruzado is a dry Portuguese white wine from the Dão, made from 100% Encruzado, the region's signature white grape, by a small organic family estate near Viseu.\u003c\/strong\u003e It is a white that rewards a little patience and a good meal.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eEncruzado from the Dão is known for its texture and balance: citrus, white flowers and a touch of resin or hazelnut, a creamy palate held up by fresh acidity, and a mineral feel from the granite soils. It is one of the Portuguese whites that age best.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with bacalhau com natas, roast pork loin, a seafood rice, or a creamy Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Perdigão\u003c\/h3\u003e\n\u003cp\u003eQuinta do Perdigão is a small family estate near Viseu, in the heart of the Dão, making wine since 1999 from about 7 hectares of organically farmed vines at 365 metres, on granite above the Dão river. Each bottle is numbered and sealed by hand with wax.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C. Keeps 2 to 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, white wine, 100% Encruzado.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":58521909133693,"sku":"QDPencruzado","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-do-perdigao-encruzado-white-fond-blanc.jpg?v=1791841261"},{"product_id":"caves-sao-joao-porta-dos-cavaleiros-colheita-white-1984","title":"Caves São João Porta dos Cavaleiros Colheita White 1984","description":"\u003cp\u003e\u003cstrong\u003ePorta dos Cavaleiros Colheita White 1984 is a mature Dão white wine from Caves São João, released after four decades in the producer’s cellar.\u003c\/strong\u003e Mature Portuguese whites of this age are rare. This is a chance to taste what time does to a Portuguese white from granite soils, and a bottle with a story to tell.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eOld Dão whites usually turn deep gold, with notes of dried fruit, beeswax, nuts and toasted bread, while the region’s natural acidity keeps them alive and fresh on the finish. Each old bottle is unique, so open it with curiosity.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with a mature Serra da Estrela cheese, roasted bacalhau with olive oil, a mushroom risotto or veal in a cream sauce.\u003c\/p\u003e\u003ch3\u003eAbout Caves São João\u003c\/h3\u003e\u003cp\u003eCaves São João was founded in 1920 by the Costa brothers and is still run by the family in Anadia. Best known for Bairrada, it created the Porta dos Cavaleiros brand in the Dão and is famous for releasing old library vintages.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe at 10 to 14 °C. Open 30 minutes ahead and pour gently. Best drunk the day it is opened\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, vintage 1984\u003c\/li\u003e\n\u003cli\u003eA memorable gift for a birthday or anniversary from 1984\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caves São João","offers":[{"title":"Default Title","offer_id":58521913196925,"sku":"PORBcav 1984 branco","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/caves-sao-joao-porta-dos-cavaleiros-colheita-white-1984-fond-blanc.jpg?v=1791841160"},{"product_id":"caves-sao-joao-porta-dos-cavaleiros-colheita-red-1995","title":"Caves São João Porta dos Cavaleiros Colheita Red 1995","description":"\u003cp\u003e\u003cstrong\u003ePorta dos Cavaleiros Colheita Red 1995 is an aged Dão red wine from Caves São João, kept in the producer’s cellar for nearly thirty years before release.\u003c\/strong\u003e Mature Portuguese reds at this age are hard to find. This one offers the savoury, elegant side of the Dão, ready to drink tonight.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eAged Dão reds tend to show a garnet colour, dried cherry, tobacco, forest floor and a floral hint, with fine, softened tannins and the region’s fresh acidity on a long finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eOpen it with roast kid or lamb, chanfana, duck rice (arroz de pato), or a plate of aged cheeses and presunto.\u003c\/p\u003e\u003ch3\u003eAbout Caves São João\u003c\/h3\u003e\u003cp\u003eCaves São João was founded in 1920 by the Costa brothers and is still run by the family in Anadia. Best known for Bairrada, it created the Porta dos Cavaleiros brand in the Dão and is famous for releasing old library vintages.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe at 16 to 18 °C. Stand the bottle upright a day before, decant gently. Drink the same day\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, vintage 1995\u003c\/li\u003e\n\u003cli\u003eA great gift for someone born in 1995. Ask about it at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caves São João","offers":[{"title":"Default Title","offer_id":58521913426301,"sku":"PortCav1995","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/caves-sao-joao-porta-dos-cavaleiros-colheita-red-1995-fond-blanc.jpg?v=1791841160"},{"product_id":"antonio-madeira-laranjinha-orange-wine","title":"António Madeira Laranjinha Orange Wine","description":"\u003cp\u003e\u003cstrong\u003eAntónio Madeira Laranjinha is a Portuguese orange wine from the Dão, made by one of the region's most talked about growers from white grapes fermented on their skins.\u003c\/strong\u003e Laranjinha means \"little orange\", and it is a bottle for curious drinkers who like wines with texture, freshness and a bit of wild character.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eOrange wines are white grapes left in contact with their skins, which gives them an amber colour, a light grip of tannin and aromas that often recall citrus peel, dried herbs, tea and stone fruit. From the granite soils of the Dão, expect a style that stays fresh and lively rather than heavy.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with grilled octopus, pica pau, spiced chickpea dishes, a mezze style table or a creamy Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout António Madeira\u003c\/h3\u003e\n\u003cp\u003eAntónio Madeira is French of Portuguese descent and made his first vintage in 2011 from old vineyards in the foothills of the Serra da Estrela. He farms by hand without herbicides, works with natural winemaking, and moved to Portugal full time in 2017.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 12-14 °C, not too cold. Keeps 3 to 4 days once opened, in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eAsk us about our natural wines at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"António Madeira","offers":[{"title":"Default Title","offer_id":58521920831869,"sku":"orangeAM","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/antonio-madeira-laranjinha-orange-wine-illustration.jpg?v=1792097019"},{"product_id":"antonio-madeira-a-centenaria-red","title":"António Madeira A Centenária Red","description":"\u003cp\u003e\u003cstrong\u003eAntónio Madeira A Centenária Red is a Portuguese red wine from the Dão, made from a tiny vineyard planted in the 19th century, mostly old clones of Jaen mixed with dozens of other varieties.\u003c\/strong\u003e It is the grower's most sought after red, a rare bottle from vines well over 120 years old, and one to save for a special dinner.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eCritics have described past vintages with notes of cherry, blackcurrant, fennel and liquorice, with a savoury, meaty edge. The palate is elegant and supple, with good acidity and the structure to age. Jaen, the same grape as Mencía in Spain, brings fragrant red fruit and silky tannins.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair it with roast game, wild boar stew, a well aged steak, or chanfana, the Beiras goat slowly cooked in red wine.\u003c\/p\u003e\n\u003ch3\u003eAbout António Madeira\u003c\/h3\u003e\n\u003cp\u003eAntónio Madeira farms old vineyards in the foothills of the Serra da Estrela by hand, without herbicides. For A Centenária, grapes are hand picked, cold soaked for four to five days and fermented with native yeasts, with one gentle punch down a day.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 15-17 °C. Decant it. Keeps 2 to 3 days once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle from a vineyard of about 0.2 hectares.\u003c\/li\u003e\n\u003cli\u003eA collector's gift for lovers of Dão and Burgundy style reds.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"António Madeira","offers":[{"title":"Default Title","offer_id":58521920864637,"sku":"centenaria","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/antonio-madeira-a-centenaria-red-fond-blanc.jpg?v=1791841160"},{"product_id":"antonio-madeira-ainda-palhete","title":"António Madeira Ainda Palhete","description":"\u003cp\u003e\u003cstrong\u003eAntónio Madeira Ainda is a Portuguese palhete from the Dão, a light red made by fermenting red and white grapes together from old vines planted with around 40 varieties.\u003c\/strong\u003e Palhete is an old Portuguese style that sits between rosé and red, and this one is a joy to drink slightly chilled with friends.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eExpect cranberry and flowers on the nose, with a stony, mineral touch. The palate is dry and medium bodied, with very soft tannins, bright acidity and a light, airy finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with petiscos, grilled sardines, roast chicken piri piri, a tomato rice or a board of cured meats and young cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout António Madeira\u003c\/h3\u003e\n\u003cp\u003eAntónio Madeira, French of Portuguese descent, has made wine in the Dão since 2011, from old vineyards in the foothills of the Serra da Estrela. Ainda comes from vines 60 to 100 years old farmed by small growers, fermented with native yeasts and bottled unfined and unfiltered after about ten months in tank.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 12-14 °C. Keeps 3 days once opened, in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eAsk about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"António Madeira","offers":[{"title":"Default Title","offer_id":58521920897405,"sku":"VA-C381-25050960","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/antonio-madeira-ainda-palhete-fond-blanc.jpg?v=1791841160"},{"product_id":"ribeiro-santo-red-2023","title":"Ribeiro Santo Red 2023","description":"\u003cp\u003e\u003cstrong\u003eRibeiro Santo Red 2023 is a Portuguese red wine from the Dão, made by Carlos Lucas at Quinta do Ribeiro Santo from Alfrocheiro, Tinta Roriz and Touriga Nacional.\u003c\/strong\u003e It is an easy, honest everyday Dão red, the kind of bottle you open on a Tuesday and finish without noticing.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe classic Dão trio gives red and dark berry fruit, a floral lift from Touriga Nacional and the freshness the region is known for. At 13%, it is medium bodied and easy to drink, with soft tannins.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eGreat with bitoque, grilled pork secretos, a pasta with tomato and sausage, or a plate of Serra da Estrela cheese and presunto.\u003c\/p\u003e\n\u003ch3\u003eAbout Carlos Lucas\u003c\/h3\u003e\n\u003cp\u003eQuinta do Ribeiro Santo takes its name from a stream that keeps flowing even in dry years. The Lucas family bought the estate in 1994, replanted it on poor granite soils facing the Serra da Estrela, and Magnum Carlos Lucas Vinhos now makes its wines there, in Carregal do Sal.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 15-17 °C. Keeps 3 to 4 days once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, 13% vol. Suitable for vegans.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magnum Carlos Lucas Vinhos","offers":[{"title":"Default Title","offer_id":58521920930173,"sku":"risanto23","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/ribeiro-santo-red-2023-pop.jpg?v=1792139599"},{"product_id":"antonio-madeira-vinhas-velhas-red","title":"António Madeira Vinhas Velhas Red","description":"\u003cp\u003e\u003cstrong\u003eAntónio Madeira Vinhas Velhas is a Dão red wine made from old vines on the granite slopes of the Serra da Estrela.\u003c\/strong\u003e It is the kind of Portuguese red that wine lovers hunt for: fine, fresh and built to age, from vineyards most people walked away from.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eOld Dão vineyards are usually field blends, with several local grapes planted side by side. On granite and at altitude, they give reds with red fruit, pine and floral notes, fine tannins and real freshness rather than weight. This is a wine that rewards a decanter and a slow evening.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePour it with roast kid or lamb, a Serra da Estrela cheese, wild mushroom rice, or duck rice (arroz de pato).\u003c\/p\u003e\n\u003ch3\u003eAbout António Madeira\u003c\/h3\u003e\n\u003cp\u003eAntónio Madeira grew up in France in a Portuguese family and came back to his roots in the Dão to save old, abandoned vineyards near the Serra da Estrela. He has become one of the reference names for old vine Dão.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 16-18 °C, ideally after 30 minutes in a decanter. Keeps 3 days once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eAsk whether it is open by the glass at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"António Madeira","offers":[{"title":"Default Title","offer_id":58521925943677,"sku":"VANT489-25092037","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/antonio-madeira-vinhas-velhas-red-fond-blanc.jpg?v=1791841160"},{"product_id":"antonio-madeira-white","title":"António Madeira White","description":"\u003cp\u003e\u003cstrong\u003eAntónio Madeira White is a Dão white wine from António Madeira, grown on granite in the foothills of the Serra da Estrela.\u003c\/strong\u003e It is a mountain white with tension and depth, a fine introduction to one of the most respected new names in Portuguese wine.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eDão whites from granite and altitude, often led by grapes such as Encruzado, Malvasia Fina or Bical, are known for citrus, orchard fruit and resin notes, with firm acidity and a mineral, slightly smoky finish. They gain complexity with a little air.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with roast cod with chickpeas, a creamy Serra da Estrela cheese, pork loin with apples, or mushroom tart.\u003c\/p\u003e\n\u003ch3\u003eAbout António Madeira\u003c\/h3\u003e\n\u003cp\u003eAntónio Madeira grew up in France in a Portuguese family and came back to the Dão to work old vineyards near the Serra da Estrela. His wines are made in small quantities with minimal intervention.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C, not too cold. Keeps 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eAsk whether it is open by the glass at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"António Madeira","offers":[{"title":"Default Title","offer_id":58521925976445,"sku":"VANT490-2509205","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/antonio-madeira-white-fond-blanc.jpg?v=1791841159"},{"product_id":"textura-rose","title":"Textura Rosé","description":"\u003cp\u003e\u003cstrong\u003eTextura Rosé is a dry Portuguese rosé wine from the Dão, made by Textura Wines from Jaen, Touriga Nacional and Alfrocheiro, the three classic red grapes of the region.\u003c\/strong\u003e It is a rosé made from serious grapes, with the freshness of the Dão's granite hills, and a good choice when you want pink wine with personality.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eJaen brings red berries and softness, Touriga Nacional adds floral notes of violet, and Alfrocheiro gives freshness and spice. In a rosé, that usually means a pale, dry wine with red fruit, a floral lift and crisp acidity.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with grilled sardines, a tomato and peach salad, sushi, prawns with piri-piri or a light chicken curry.\u003c\/p\u003e\n\u003ch3\u003eAbout Textura Wines\u003c\/h3\u003e\n\u003cp\u003eTextura Wines works in the Dão, a mountainous region of central Portugal protected from the Atlantic by the Serra do Caramulo and the Serra da Estrela. Granite soils and cool nights give the Dão some of the most elegant wines in the country.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 8-10 °C. Keeps 2 to 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Dão rosé.\u003c\/li\u003e\n\u003cli\u003eA rosé for people who think they do not like rosé. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Textura Wines","offers":[{"title":"Default Title","offer_id":58521931153789,"sku":"VTEX553-25112068","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/textura-rose-illustration.jpg?v=1792097249"},{"product_id":"quinta-de-saes-tobias-red","title":"Quinta de Saes Tobias Red","description":"\u003cp\u003e\u003cstrong\u003eQuinta de Saes Tobias Red is a Portuguese red wine from the Dão region, made by Álvaro and Maria Castro mainly from Jaen with Touriga Nacional, from vineyards planted with mixed native grapes.\u003c\/strong\u003e It is a soft, juicy red that you can serve slightly cool, the kind of bottle that disappears quickly at a dinner with friends.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eJaen, known as Mencía in Spain, gives red cherry, raspberry and a light, peppery freshness. A recent vintage was about 80% Jaen. Expect bright red fruit, gentle tannins and a clean, fresh finish, around 13%.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with roast chicken, grilled pork, a plate of chouriço and broa, or mushrooms on toast.\u003c\/p\u003e\n\u003ch3\u003eAbout Álvaro and Maria Castro\u003c\/h3\u003e\n\u003cp\u003eIn 1980 civil engineer Álvaro Castro inherited two neighbouring Dão estates, Quinta da Pellada and Quinta de Saes, in the foothills of the Serra da Estrela, and became one of the region's first estate bottlers. His daughter Maria joined in 2000, and they farm 44 hectares of field blends of more than 40 native grapes along biodynamic principles.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 14-16 °C. Keeps 2 to 3 days once opened, with the cork back in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta de Saes","offers":[{"title":"Default Title","offer_id":58521931841917,"sku":"VQUI571-2511250","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-de-saes-tobias-red-pop.jpg?v=1791921568"},{"product_id":"quinta-de-saes-tobias-white","title":"Quinta de Saes Tobias White","description":"\u003cp\u003e\u003cstrong\u003eQuinta de Saes Tobias White is a dry Portuguese white wine from the Dão region, made by Álvaro and Maria Castro and built on Cerceal, a high-acid native grape.\u003c\/strong\u003e It is an uncomplicated, refreshing white for every day, with the mountain freshness that makes Dão whites so food friendly.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eWine writer Jamie Goode describes the Tobias Cerceal white as straightforward, with green apple and lemon fruit. Expect a crisp, citrusy palate and a clean finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with grilled sardines, fried carapaus, a goat cheese salad, or steamed clams with coriander.\u003c\/p\u003e\n\u003ch3\u003eAbout Álvaro and Maria Castro\u003c\/h3\u003e\n\u003cp\u003eIn 1980 civil engineer Álvaro Castro inherited two neighbouring Dão estates, Quinta da Pellada and Quinta de Saes, in the foothills of the Serra da Estrela, and became one of the region's first estate bottlers. His daughter Maria joined in 2000, and they farm 44 hectares of field blends of more than 40 native grapes along biodynamic principles.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 9-11 °C. Keeps 2 to 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta de Saes","offers":[{"title":"Default Title","offer_id":58521931874685,"sku":"VQUI572-25112588","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-de-saes-tobias-white-pop.jpg?v=1791921568"},{"product_id":"quinta-da-pellada-alto-red","title":"Quinta da Pellada Alto Red","description":"\u003cp\u003e\u003cstrong\u003eQuinta da Pellada Alto Red is a Portuguese red wine from the Dão, made by Álvaro and Maria Castro from an old-vine field blend led by Jaen, Alvarelhão, Tinta Pinheira, Bastardo and Touriga Nacional.\u003c\/strong\u003e It is one of the estate's top reds, an elegant, age-worthy Dão for a special dinner or your cellar.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe US importer describes vines around 75 years old on granite at about 500 metres, native-yeast fermentation and about 28 months in seasoned French oak, at 13%. Bright ruby-garnet, sour cherry, raspberry, cranberry, flint and violets, then a firm, restrained palate with bright acidity and a long finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePour it with roast kid or lamb, duck rice, game, or a mature Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Álvaro and Maria Castro\u003c\/h3\u003e\n\u003cp\u003eIn 1980 civil engineer Álvaro Castro inherited two neighbouring Dão estates, Quinta da Pellada and Quinta de Saes, in the foothills of the Serra da Estrela, and became one of the region's first estate bottlers. His daughter Maria joined in 2000, and they farm 44 hectares of field blends of more than 40 native grapes along biodynamic principles.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 16-17 °C, decanted an hour ahead. Keeps 2 to 3 days once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eA fine gift for a wine lover.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta da Pellada","offers":[{"title":"Default Title","offer_id":58521931907453,"sku":"VQUI573-25112528","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-da-pellada-alto-red-pop.jpg?v=1792065078"},{"product_id":"quinta-da-pellada-primus-white","title":"Quinta da Pellada Primus White","description":"\u003cp\u003e\u003cstrong\u003eQuinta da Pellada Primus White is a Portuguese white wine from the Dão, made by Álvaro and Maria Castro from an old field blend of native white grapes including Encruzado, Cercial, Bical and Terrantez.\u003c\/strong\u003e It is one of Portugal's most respected whites, precise and age-worthy, a bottle to open slowly and remember.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe vines are about 70 years old and grow on granite at around 500 metres. Importers describe pale gold, wet stone, stone fruit and lemon curd, then a restrained, mineral palate and a long, persistent finish that keeps improving with age.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with roast turbot or sea bass, bacalhau com natas, lobster rice, or a creamy Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Álvaro and Maria Castro\u003c\/h3\u003e\n\u003cp\u003eIn 1980 civil engineer Álvaro Castro inherited two neighbouring Dão estates, Quinta da Pellada and Quinta de Saes, in the foothills of the Serra da Estrela, and became one of the region's first estate bottlers. His daughter Maria joined in 2000, and they farm 44 hectares of field blends of more than 40 native grapes along biodynamic principles.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 11-13 °C, not too cold. Keeps 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle.\u003c\/li\u003e\n\u003cli\u003eA fine gift for a wine lover.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta da Pellada","offers":[{"title":"Default Title","offer_id":58521931940221,"sku":"VQUI574-25112557","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-da-pellada-primus-white-pop.jpg?v=1792139599"},{"product_id":"quinta-do-perdigao-noel-red-2015","title":"Quinta do Perdigão Noel Red 2015","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Perdigão Noel Red 2015 is a Portuguese red wine from the Dão, made by a family estate in Silgueiros, near Viseu.\u003c\/strong\u003e With ten years behind it, this is a chance to drink a Dão red at the age when the region's wines start to show their best.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eDão reds come from granite soils ringed by mountains, and they are known for freshness and fine structure rather than weight. With age, expect the fruit to move towards dried cherry and plum, with forest floor, cedar and spice, and tannins that have softened.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with roast kid (cabrito), duck rice (arroz de pato), game, a mushroom risotto or a mature Serra da Estrela.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Perdigão\u003c\/h3\u003e\n\u003cp\u003eQuinta do Perdigão is a family wine estate in Silgueiros, near Viseu, in the heart of the Dão. Noel Perdigão is the name the estate gives to its special bottlings, alongside its range of single-variety Dão wines.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 16-18 °C. Stand the bottle up a day before and decant gently, as older reds can throw a deposit. Keeps 2 days once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, red wine, Dão, vintage 2015.\u003c\/li\u003e\n\u003cli\u003eA good bottle for someone born or married in 2015. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":58521937543549,"sku":"VQUI642-26032717","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-do-perdigao-noel-red-2015-fond-blanc.jpg?v=1791841261"},{"product_id":"quinta-do-perdigao-noel-sparkling-2024","title":"Quinta do Perdigão Noel Sparkling 2024","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Perdigão Noel Sparkling 2024 is a Portuguese sparkling wine from the Dão, made by a family estate in Silgueiros, near Viseu.\u003c\/strong\u003e The estate presents its Noel Perdigão sparkling as a Touriga Nacional from ungrafted vines (pé franco), a rare thing in Europe.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eDão grapes keep a firm, fresh acidity thanks to the region's granite soils and cool nights, which suits sparkling wine well. A sparkling Touriga Nacional usually shows red fruit and floral notes, with a crisp, dry finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it with leitão (roast suckling pig), the classic match in central Portugal, or with croquetes, fried shrimp or a cheese board.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Perdigão\u003c\/h3\u003e\n\u003cp\u003eQuinta do Perdigão is a family wine estate in Silgueiros, near Viseu, in the heart of the Dão. Noel Perdigão is the name the estate gives to its special bottlings, alongside its range of single-variety Dão wines.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. Keeps 1 to 2 days with a sparkling wine stopper.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, sparkling wine, Dão, vintage 2024.\u003c\/li\u003e\n\u003cli\u003eA good bottle for a Christmas or New Year table. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":58521937740157,"sku":"VNOE643-26032776","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/NOEL-PERDIGAO-ESPUMANTE-2021-scaled-e1723478406251.jpg?v=1792065080"},{"product_id":"nua-e-crua-malvasia-white","title":"Nua e Crua Malvasia White","description":"\u003cp\u003e\u003cstrong\u003eNua e Crua is a Portuguese white wine from the Dão made from Malvasia.\u003c\/strong\u003e The name means \"naked and raw\", a hint that this is a white with little make-up, made to show the grape and the place.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe Dão sits on granite between mountain ranges, with hot days and cool nights, and its whites are known for freshness and a mineral edge. Malvasia, in the Dão often Malvasia Fina, tends to bring delicate floral and stone fruit aromas, a touch of honey and a soft, textured palate.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePour it with grilled fish, bacalhau com natas, a goat cheese salad, or a vegetable pie.\u003c\/p\u003e\n\u003ch3\u003eAbout the Dão\u003c\/h3\u003e\n\u003cp\u003eThe Dão is one of Portugal's oldest wine regions, around the city of Viseu. Its whites, from grapes like Encruzado and Malvasia, are among the most ageworthy in the country.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C. Keeps 2 to 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, white wine, Dão.\u003c\/li\u003e\n\u003cli\u003eA good bottle for someone who likes low-intervention wines. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"temple wine","offers":[{"title":"Default Title","offer_id":58521937772925,"sku":"VNUA644-26041012","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/nua-e-crua-malvasia-white-illustration.jpg?v=1792097388"},{"product_id":"revela-encruzado-white","title":"Revela Encruzado White","description":"\u003cp\u003e\u003cstrong\u003eRevela Encruzado is a Portuguese white wine from the Dão, made by winemaker Mariana Salvador from Encruzado, the region's great white grape.\u003c\/strong\u003e If you like white Burgundy or textured, mineral whites, this is one of the most exciting new names in Dão to try.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eWine writer Jamie Goode described the first vintage as fresh, fine and slightly chalky, very mineral and expressive, with brightness and focus. Encruzado gives a wine with real texture, citrus and a light nutty or smoky edge, and it gains depth with a few years in bottle.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with roast chicken, bacalhau à Brás, grilled turbot or a creamy Serra da Estrela cheese. It is also lovely with mushroom risotto.\u003c\/p\u003e\n\u003ch3\u003eAbout Revela\u003c\/h3\u003e\n\u003cp\u003eRevela is Mariana Salvador's own project, launched with the 2021 vintage, with vineyards in Nelas, in the heart of the Dão. She is also known for her work with Textura and with the still wines of Barbeito.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C, in a wide glass. Keeps 3 to 4 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003eBottle: 75 cl\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Revela","offers":[{"title":"Default Title","offer_id":58521946456445,"sku":"VENC688-26070258","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/revela-encruzado-white-fond-blanc.jpg?v=1791922019"},{"product_id":"freire-lobo-sardanita-pet-nat-sparkling","title":"Freire Lobo Sardanita Pet Nat Sparkling","description":"\u003cp\u003e\u003cstrong\u003eFreire Lobo Sardanita is a Portuguese pet nat, a naturally sparkling wine from the Dão, made from organic Encruzado, Bical, Fernão Pires, Barcelo, Cerceal and Malvasia Fina.\u003c\/strong\u003e It is bright, juicy and a little wild, the bottle to open when friends arrive.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePet nat, short for pétillant naturel, finishes its first fermentation in the bottle, so the bubbles are soft and the wine can be slightly cloudy. Sardanita is fresh and fruity, with a wild side that comes from native yeasts and no added sulphites.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eIt flexes with food: try roast white meats, pizza, fried snacks like pastéis de bacalhau, root vegetables, spicy dishes or a pungent cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Freire Lobo\u003c\/h3\u003e\n\u003cp\u003eFreire Lobo farms organically in Oliveira do Hospital, at 580 to 600 metres on sandy soils over granite. For Sardanita, Bical and Fernão Pires are picked first and the other grapes a week or so later, then the two are blended to ferment in bottle.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. Open gently, and finish the bottle within a day or two.\u003c\/li\u003e\n\u003cli\u003eBottle: 75 cl\u003c\/li\u003e\n\u003cli\u003eAsk about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Freire Lobo","offers":[{"title":"Default Title","offer_id":58521946947965,"sku":"VSAR700-26072643","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/freire-lobo-sardanita-pet-nat-sparkling-fond-blanc.jpg?v=1791922019"}],"url":"https:\/\/www.products-of-portugal.com\/collections\/dao-wine.oembed?page=2","provider":"Products of Portugal","version":"1.0","type":"link"}