{"title":"Portuguese Cheeses","description":"\u003cp\u003eArtisan cheeses from Portuguese dairies: São Jorge and São Miguel from the Azores, goat and sheep cheeses from Alentejo and Serra da Estrela, aged goudas from small farms. Ask us for the right wine to go with each one.\u003c\/p\u003e","products":[{"product_id":"sao-miguel-queijo-velho-aged-azores-cows-milk-cheese","title":"São Miguel Queijo Velho, Aged Azores Cow's Milk Cheese","description":"\u003cp\u003e\u003cstrong\u003eQueijo velho is the long-aged cow's milk cheese of São Miguel, the largest island of the Azores.\u003c\/strong\u003e It is the Azores cheese for people who like character: firm, salty and deep, made to be sliced thin and shared.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eThe paste is firm and compact, easy to cut into fine slices or shavings. Expect a strong, slightly salty taste with clear dairy notes and, often, a gentle peppery warmth that lingers. The rind turns dark as it ages.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it in thin slices with Azorean pineapple or quince paste. Shave it over a salad of tomatoes and onion, or put it out next to bolo lêvedo, the soft sweet bread of São Miguel. For wine, a mineral Azores white from Pico, an aged tawny Port or a Madeira Sercial all hold up to its salt.\u003c\/p\u003e\u003ch3\u003eAbout São Miguel cheese\u003c\/h3\u003e\u003cp\u003eOn São Miguel, cooperatives and small dairies cure cow's milk cheese for many months, until the rind darkens. Islanders nickname the style \"casta preta\" for that dark rind.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eAged Portuguese cow's milk cheese from the Azores\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mercearia dos Açores","offers":[{"title":"Default Title","offer_id":58521897533821,"sku":"ilhasaomig","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/sao-miguel-queijo-velho-aged-azores-cows-milk-cheese-illustration.jpg?v=1792096348"},{"product_id":"queijo-sao-jorge-aged-24-months","title":"Queijo São Jorge Aged 24 Months","description":"\u003cp\u003e\u003cstrong\u003eThis is Queijo São Jorge, the raw cow's milk cheese of São Jorge island in the Azores, aged for 24 months.\u003c\/strong\u003e Two years of curing turn the island's best known cheese into a serious piece for a cheese board, intense and crumbly, with real length.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eLong ageing concentrates everything. São Jorge is known for a sharp, peppery bite with notes of butter and walnut, and those grow stronger with time. At 24 months the paste is dense and dry enough to break into chunks, often with small crunchy crystals.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eBreak it into rough pieces and serve with walnuts, dried figs or a spoon of honey. It stands up to big wines: try an aged tawny Port, a Madeira Verdelho, or a structured Douro red. A little goes a long way, so it also works grated over pasta or a potato gratin.\u003c\/p\u003e\u003ch3\u003eAbout São Jorge cheese\u003c\/h3\u003e\u003cp\u003eQueijo São Jorge is a protected (PDO) cheese from São Jorge island in the Azores, made from raw cow's milk. Cattle graze outdoors on the island's green pastures, and the wheels are cured for months before sale.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese PDO cow's milk cheese, cured 24 months\u003c\/li\u003e\n\u003cli\u003eA strong gift for cheese lovers, with a bottle of tawny Port\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mercearia dos Açores","offers":[{"title":"Default Title","offer_id":58521897664893,"sku":"queijosaojorge24","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijo-sao-jorge-aged-24-months.jpg?v=1791840079"},{"product_id":"queijo-sao-jorge-aged-4-months","title":"Queijo São Jorge Aged 4 Months","description":"\u003cp\u003e\u003cstrong\u003eThis is Queijo São Jorge, the raw cow's milk cheese of São Jorge island in the Azores, at a young cure of about four months.\u003c\/strong\u003e It is the easy entry into the Azores cheese everyone talks about: still supple, already tangy, good from breakfast to the aperitif.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eAt this age the paste is semi-hard and smooth, with small irregular holes. The taste is buttery and lightly tangy, with the gentle peppery note São Jorge is known for, still in the background. It gets sharper and nuttier as it ages.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice it for a sandwich with presunto, melt it in a tosta mista, or serve it in cubes with olives and a glass of chilled white. Azores whites from Pico, an Arinto from Lisboa or a young Douro red all work. It is also good with quince paste or Azores pineapple jam.\u003c\/p\u003e\u003ch3\u003eAbout São Jorge cheese\u003c\/h3\u003e\u003cp\u003eQueijo São Jorge is a protected (PDO) cheese from São Jorge island in the Azores, made from raw cow's milk. Cattle graze outdoors on the island's green pastures, and the wheels are cured for months before sale.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese PDO cow's milk cheese, cured about 4 months\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makro","offers":[{"title":"Default Title","offer_id":58521897730429,"sku":"queijosaojorge4","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijo-sao-jorge-aged-4-months.jpg?v=1791840079"},{"product_id":"granja-dos-moinhos-cabrambert-soft-goats-milk-cheese","title":"Granja dos Moinhos Cabrambert Soft Goat's Milk Cheese","description":"\u003cp\u003e\u003cstrong\u003eCabrambert is a soft goat's milk cheese from Granja dos Moinhos, a small cheese farm in the Ribatejo, Portugal.\u003c\/strong\u003e As the name hints, it is a goat's milk answer to Camembert: a soft round that you open warm from the counter and spread on good bread.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eSoft-ripened cheeses of this kind have a thin bloomy rind and a paste that turns creamy from the edge inwards as they ripen. Goat's milk gives a fresh, slightly tangy taste and a clean white colour, lighter than a cow's milk Camembert.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it at room temperature with crusty bread, sliced pear or fig jam. Bake it whole for ten minutes with a drizzle of honey and thyme. For wine, a crisp Vinho Verde Alvarinho or a Bucelas Arinto cuts through the cream, and a light Lisboa red also works.\u003c\/p\u003e\u003ch3\u003eAbout Granja dos Moinhos\u003c\/h3\u003e\u003cp\u003eGranja dos Moinhos is a small cheese farm near Santarém, in the Ribatejo. It makes well-matured cheeses in the French chèvre tradition, with a curd that stays mild, slightly creamy and crumbly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eSoft Portuguese goat's milk cheese, whole round\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Granja dos Moinhos","offers":[{"title":"Default Title","offer_id":58521897763197,"sku":"cabrambert","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/granja-dos-moinhos-cabrambert-soft-goats-milk-cheese-illustration.jpg?v=1792096348"},{"product_id":"vitor-fernandes-queijo-de-azeitao-dop-small","title":"Vitor Fernandes Queijo de Azeitão DOP, Small","description":"\u003cp\u003e\u003cstrong\u003eQueijo de Azeitão DOP is a protected sheep's milk cheese from the Setúbal Peninsula, made here by the Vitor Fernandes family dairy in Palmela.\u003c\/strong\u003e It is one of Portugal's great soft cheeses, a favourite on Portuguese tables at Christmas. The small size is just right for two.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eThe milk is curdled with thistle, which gives Azeitão its gentle bitterness. Under a soft rind sits a creamy layer, and the centre stays firm but supple. Expect milky and herbal aromas, a little spice and earthy notes that grow with ripening.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice off the top and spoon it out at room temperature, onto warm bread or toast. Add quince paste or honey. The local match is Moscatel de Setúbal, served chilled, or a red from Palmela made with Castelão.\u003c\/p\u003e\u003ch3\u003eAbout Vitor Fernandes\u003c\/h3\u003e\u003cp\u003eVitor Fernandes is a small family cheese dairy in Palmela that has made Queijo de Azeitão DOP since 1988. It uses fresh sheep's milk from pastures at the foot of the Serra da Arrábida and natural vegetable rennet.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese PDO sheep's milk cheese, small format\u003c\/li\u003e\n\u003cli\u003eA classic gift from Lisbon, with a bottle of Moscatel de Setúbal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vitor Fernandes","offers":[{"title":"Default Title","offer_id":58521902285181,"sku":"QAPU","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/vitor-fernandes-queijo-de-azeitao-dop-small-illustration.jpg?v=1792096563"},{"product_id":"vitor-fernandes-queijo-de-azeitao-dop-large","title":"Vitor Fernandes Queijo de Azeitão DOP, Large","description":"\u003cp\u003e\u003cstrong\u003eQueijo de Azeitão DOP is a protected sheep's milk cheese from the Setúbal Peninsula, made here by the Vitor Fernandes family dairy in Palmela.\u003c\/strong\u003e It is one of Portugal's great soft cheeses, a favourite on Portuguese tables at Christmas. The large size is made for a table of friends.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eThe milk is curdled with thistle, which gives Azeitão its gentle bitterness. Under a soft rind sits a creamy layer, and the centre stays firm but supple. Expect milky and herbal aromas, a little spice and earthy notes that grow with ripening.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice off the top and spoon it out at room temperature, onto warm bread or toast. Add quince paste or honey. The local match is Moscatel de Setúbal, served chilled, or a red from Palmela made with Castelão.\u003c\/p\u003e\u003ch3\u003eAbout Vitor Fernandes\u003c\/h3\u003e\u003cp\u003eVitor Fernandes is a small family cheese dairy in Palmela that has made Queijo de Azeitão DOP since 1988. It uses fresh sheep's milk from pastures at the foot of the Serra da Arrábida and natural vegetable rennet.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese PDO sheep's milk cheese, large format\u003c\/li\u003e\n\u003cli\u003eA classic gift from Lisbon, with a bottle of Moscatel de Setúbal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vitor Fernandes","offers":[{"title":"Default Title","offer_id":58521902350717,"sku":"QAGU","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/vitor-fernandes-queijo-de-azeitao-dop-large-illustration.jpg?v=1792096564"},{"product_id":"granja-dos-moinhos-aged-goats-milk-cheese-small","title":"Granja dos Moinhos Aged Goat's Milk Cheese, Small","description":"\u003cp\u003e\u003cstrong\u003eThis is an aged goat's milk cheese from Granja dos Moinhos, a small cheese farm near Santarém, in Portugal's Ribatejo.\u003c\/strong\u003e It is a well-matured chèvre-style cheese with a Portuguese accent, easy to love and easy to share.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eThe curd is mild, slightly creamy and a little crumbly, with the fresh, gently tangy taste of goat's milk. A natural rind forms as it matures, and the flavour gets rounder and nuttier towards the rind.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it in wedges with walnuts and honey, crumble it over a salad of rocket and roasted beetroot, or warm it on toast with a few thyme leaves. Pour a chilled Vinho Verde Alvarinho, a Bucelas Arinto or a dry Moscatel from Setúbal.\u003c\/p\u003e\u003ch3\u003eAbout Granja dos Moinhos\u003c\/h3\u003e\u003cp\u003eGranja dos Moinhos is a small cheese farm near Santarém, in the Ribatejo. It makes well-matured cheeses in the French chèvre tradition, with a curd that stays mild, slightly creamy and crumbly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eAged Portuguese goat's milk cheese, small\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Granja dos Moinhos","offers":[{"title":"Default Title","offer_id":58521903858045,"sku":"queijcurpequeno","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/granja-dos-moinhos-aged-goats-milk-cheese-small-illustration.jpg?v=1792096710"},{"product_id":"granja-dos-moinhos-goats-cheese-log-buche","title":"Granja dos Moinhos Goat's Cheese Log (Bûche)","description":"\u003cp\u003e\u003cstrong\u003eThis is a goat's milk cheese log, or bûche, from Granja dos Moinhos, a small cheese farm in the Ribatejo, Portugal.\u003c\/strong\u003e The classic French shape made with Portuguese goat's milk: you cut neat rounds for a board, a salad or a hot toast.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA bûche has a thin rind around a bright white paste. Near the rind it softens and turns creamy, while the heart stays fresh, chalky and lightly tangy, with the clean taste of goat's milk.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eCut rounds and grill them on bread for a warm goat's cheese salad with walnuts and honey. Serve slices with fig jam or roasted peppers. For wine, try a Vinho Verde Alvarinho, a Bucelas Arinto or a dry rosé from Lisboa.\u003c\/p\u003e\u003ch3\u003eAbout Granja dos Moinhos\u003c\/h3\u003e\u003cp\u003eGranja dos Moinhos is a small cheese farm near Santarém, in the Ribatejo. It makes well-matured cheeses in the French chèvre tradition, with a curd that stays mild, slightly creamy and crumbly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese goat's milk cheese, log format\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Granja dos Moinhos","offers":[{"title":"Default Title","offer_id":58521907528061,"sku":"queibuche","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/granja-dos-moinhos-goats-cheese-log-buche-illustration.jpg?v=1792096900"},{"product_id":"granja-dos-moinhos-aged-goats-milk-cheese","title":"Granja dos Moinhos Aged Goat's Milk Cheese","description":"\u003cp\u003e\u003cstrong\u003eThis is an aged goat's milk cheese from Granja dos Moinhos, a small cheese farm near Santarém, in Portugal's Ribatejo.\u003c\/strong\u003e It is a well-matured chèvre-style cheese with a Portuguese accent, easy to love and easy to share.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eThe curd is mild, slightly creamy and a little crumbly, with the fresh, gently tangy taste of goat's milk. A natural rind forms as it matures, and the flavour gets rounder and nuttier towards the rind.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it in wedges with walnuts and honey, crumble it over a salad of rocket and roasted beetroot, or warm it on toast with a few thyme leaves. Pour a chilled Vinho Verde Alvarinho, a Bucelas Arinto or a dry Moscatel from Setúbal.\u003c\/p\u003e\u003ch3\u003eAbout Granja dos Moinhos\u003c\/h3\u003e\u003cp\u003eGranja dos Moinhos is a small cheese farm near Santarém, in the Ribatejo. It makes well-matured cheeses in the French chèvre tradition, with a curd that stays mild, slightly creamy and crumbly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eAged Portuguese goat's milk cheese\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Granja dos Moinhos","offers":[{"title":"Default Title","offer_id":58521907593597,"sku":"queicurado","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/granja-dos-moinhos-aged-goats-milk-cheese-illustration.jpg?v=1792096900"},{"product_id":"queijos-santiago-queijo-de-nisa-dop","title":"Queijos Santiago Queijo de Nisa DOP","description":"\u003cp\u003e\u003cstrong\u003eQueijo de Nisa DOP is a protected raw sheep's milk cheese from Nisa, in Portugal's Alto Alentejo, made here by Queijos Santiago.\u003c\/strong\u003e It is one of the great cured sheep's cheeses of the Alentejo, firm enough to slice, rich enough to be the centre of a board.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eLike other traditional Alentejo cheeses, Nisa is curdled with thistle. The paste is semi-hard and pale, with small holes. Santiago describes its Nisa as intense, with a slightly acidic and spicy finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice it with presunto, black olives and Alentejo bread. It loves a glass of Alentejo red: try an Aragonez and Alicante Bouschet blend, or a Trincadeira. A tawny Port at the end of the meal works too, with a few almonds.\u003c\/p\u003e\u003ch3\u003eAbout Queijos Santiago\u003c\/h3\u003e\u003cp\u003eQueijos Santiago is a Portuguese cheesemaker with more than a century of history. At the 2022 World Cheese Awards its Nisa DOP won a silver medal.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese PDO raw sheep's milk cheese from the Alentejo\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queijos Santiago","offers":[{"title":"Default Title","offer_id":58521907691901,"sku":"nisaqueijo","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijos-santiago-queijo-de-nisa-dop-pop.png?v=1792064940"},{"product_id":"queijaria-almeida-ovelha-a-cabreira-sheeps-milk-cheese","title":"Queijaria Almeida Ovelha à Cabreira Sheep's Milk Cheese","description":"\u003cp\u003e\u003cstrong\u003eOvelha à Cabreira is a cured sheep's milk cheese from Queijaria Almeida, a Portuguese cheese dairy.\u003c\/strong\u003e Sheep's milk is the backbone of Portugal's cheese tradition, and this is a generous cheese to put in the middle of the table and cut as you go.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePortuguese cured sheep's cheeses are rich and full, with a buttery, slightly tangy taste and a lingering savoury finish. The paste is firm and smooth, and the flavour gets deeper near the rind.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eCut thick slices and serve with presunto, olives and a basket of bread. Add quince paste or fig jam for a sweet contrast. Pour an Alentejo or Dão red, or a glass of tawny Port with the last pieces.\u003c\/p\u003e\u003ch3\u003eAbout Queijaria Almeida\u003c\/h3\u003e\u003cp\u003eQueijaria Almeida is a Portuguese cheesemaker with a range built around cured sheep's milk cheeses, including mixed sheep and cow's milk wheels and versions with truffle or presunto.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eCured Portuguese sheep's milk cheese\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queijaria Almeida","offers":[{"title":"Default Title","offer_id":58521907724669,"sku":"ovelhacabreira","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijaria-almeida-ovelha-a-cabreira-sheeps-milk-cheese-illustration.jpg?v=1792096900"},{"product_id":"amanteigado-soft-sheeps-milk-cheese","title":"Amanteigado Soft Sheep's Milk Cheese","description":"\u003cp\u003e\u003cstrong\u003eThis is an amanteigado, a soft and buttery Portuguese sheep's milk cheese.\u003c\/strong\u003e Amanteigado means \"buttery\", and that is exactly the point: you cut the top off and scoop out the warm, spoonable heart.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eAmanteigado cheeses have a thin, supple rind around a paste that turns runny as it ripens, especially at room temperature. Sheep's milk gives a rich, slightly salty taste with a pleasant bitter edge when the milk is curdled with thistle, as is traditional in Portugal.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eTake it out of the fridge an hour before, slice off the lid and dip in with toasted bread or crackers. Add a spoon of quince paste or honey. Good wines: Moscatel de Setúbal, a fresh Bucelas Arinto, or a light, fruity Lisboa red.\u003c\/p\u003e\u003ch3\u003eAbout amanteigado cheese\u003c\/h3\u003e\u003cp\u003eAmanteigado is a style rather than a single cheese: you find it in the Beira, the Alentejo and the Setúbal Peninsula. Each dairy makes its own, but all aim for the same soft, creamy heart.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eSoft Portuguese sheep's milk cheese\u003c\/li\u003e\n\u003cli\u003eServe at room temperature for the creamiest texture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makro","offers":[{"title":"Default Title","offer_id":58521907757437,"sku":"ovelhamanteigado","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/amanteigado-soft-sheeps-milk-cheese-illustration.jpg?v=1792096900"},{"product_id":"monte-da-vinha-sheeps-milk-cheese-small","title":"Monte da Vinha Sheep's Milk Cheese, Small","description":"\u003cp\u003e\u003cstrong\u003eThis is a Portuguese sheep's milk cheese from Monte da Vinha.\u003c\/strong\u003e The small format is right for two or for a picnic. It is an easy, generous cheese for the table, with all the richness of Portuguese sheep's milk.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePortuguese sheep's milk cheeses are rich and rounded, with a buttery, slightly salty taste and, when the milk is curdled with thistle, a gentle bitter edge. Softer, younger cheeses turn creamy at room temperature, while firmer ones slice cleanly.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it at room temperature with bread, olives and a little quince paste. It is lovely with presunto or chouriço on a sharing board. For wine, try an Alentejo red, a Bucelas Arinto or a chilled Moscatel de Setúbal.\u003c\/p\u003e\u003ch3\u003eAbout Monte da Vinha\u003c\/h3\u003e\u003cp\u003eMonte da Vinha is a Portuguese brand of sheep's milk cheeses. Its range includes a soft amanteigado sold in small rounds.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese sheep's milk cheese, small format\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Monte da Vinha","offers":[{"title":"Default Title","offer_id":58521911230845,"sku":"MDVpeq","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/monte-da-vinha-sheeps-milk-cheese-small-illustration.jpg?v=1792097017"},{"product_id":"monte-da-vinha-sheeps-milk-cheese-large","title":"Monte da Vinha Sheep's Milk Cheese, Large","description":"\u003cp\u003e\u003cstrong\u003eThis is a Portuguese sheep's milk cheese from Monte da Vinha.\u003c\/strong\u003e The large format is made for a table of friends. It is an easy, generous cheese for the table, with all the richness of Portuguese sheep's milk.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePortuguese sheep's milk cheeses are rich and rounded, with a buttery, slightly salty taste and, when the milk is curdled with thistle, a gentle bitter edge. Softer, younger cheeses turn creamy at room temperature, while firmer ones slice cleanly.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it at room temperature with bread, olives and a little quince paste. It is lovely with presunto or chouriço on a sharing board. For wine, try an Alentejo red, a Bucelas Arinto or a chilled Moscatel de Setúbal.\u003c\/p\u003e\u003ch3\u003eAbout Monte da Vinha\u003c\/h3\u003e\u003cp\u003eMonte da Vinha is a Portuguese brand of sheep's milk cheeses. Its range includes a soft amanteigado sold in small rounds.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese sheep's milk cheese, large format\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Monte da Vinha","offers":[{"title":"Default Title","offer_id":58521911263613,"sku":"MDVgr","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/monte-da-vinha-sheeps-milk-cheese-large-illustration.jpg?v=1792097018"},{"product_id":"fonte-da-bica-goats-cheese-in-olive-oil","title":"Fonte da Bica Goat's Cheese in Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eThis is a Portuguese goat's milk cheese preserved in olive oil, from Fonte da Bica.\u003c\/strong\u003e It is a ready-made aperitif: lift the cheese out of its oil, and the oil does the rest.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eKeeping small goat's cheeses under olive oil is an old way to preserve them. The oil softens the rind, keeps the paste moist and adds a fruity, peppery note to the fresh, gently tangy goat's milk.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe the pieces on toast with a few drops of the oil, add them to a tomato salad, or warm them on pasta. Once the cheese is gone, use the oil for dressings or to dip bread. Pour a chilled Vinho Verde, a Bucelas Arinto or a dry rosé.\u003c\/p\u003e\u003ch3\u003eAbout Fonte da Bica\u003c\/h3\u003e\u003cp\u003eFonte da Bica is a Portuguese cheese brand. With this goat's cheese it follows a long Mediterranean habit of keeping cheese under good olive oil.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool place; once opened, keep the cheese covered with oil in the fridge\u003c\/li\u003e\n\u003cli\u003ePortuguese goat's milk cheese preserved in olive oil\u003c\/li\u003e\n\u003cli\u003eA handy gift to bring to a dinner\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fonte da Bica","offers":[{"title":"Default Title","offer_id":58521916604797,"sku":"fdbqueijocabraazeite","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/fonte-da-bica-goats-cheese-in-olive-oil-illustration.jpg?v=1792097019"},{"product_id":"granja-dos-moinhos-goats-milk-cheese-with-seaweed","title":"Granja dos Moinhos Goat's Milk Cheese with Seaweed","description":"\u003cp\u003e\u003cstrong\u003eThis is a goat's milk cheese with seaweed from Granja dos Moinhos, a small cheese farm in the Ribatejo, Portugal.\u003c\/strong\u003e A cheese with a sea breeze in it, and a good talking point on a board of Portuguese cheeses.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eThe base is a mild, slightly creamy goat's cheese with a gentle tang. Seaweed adds a savoury, lightly salty, iodine note that brings the Atlantic to mind and lifts the fresh taste of the milk.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with rye crackers, cucumber or a few oysters if you want to lean into the sea. It also goes well with tinned fish on toast. For wine, choose a saline white: Vinho Verde Alvarinho, an Azores white from Pico or a Colares Malvasia.\u003c\/p\u003e\u003ch3\u003eAbout Granja dos Moinhos\u003c\/h3\u003e\u003cp\u003eGranja dos Moinhos is a small cheese farm near Santarém, in the Ribatejo. It makes well-matured cheeses in the French chèvre tradition, with a curd that stays mild, slightly creamy and crumbly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese goat's milk cheese with seaweed\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Granja dos Moinhos","offers":[{"title":"Default Title","offer_id":58521925026173,"sku":"VCAB463-2508054","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/granja-dos-moinhos-goats-milk-cheese-with-seaweed-illustration.jpg?v=1792097246"},{"product_id":"brejo-da-gaia-dona-gaia-goats-cheese-log","title":"Brejo da Gaia Dona Gaia Goat's Cheese Log","description":"\u003cp\u003e\u003cstrong\u003eDona Gaia is a goat's milk cheese log from Brejo da Gaia, a farmhouse dairy in Tramagal, in Portugal's Ribatejo.\u003c\/strong\u003e Farm goat's milk in the classic log shape, ready to slice into neat rounds for a board or a warm salad.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA goat's cheese log has a thin rind around a white paste. Under the rind it turns soft and creamy, while the centre stays fresh, lightly chalky and gently tangy.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eGrill rounds on toast and serve on a salad with walnuts and honey. Pair slices with fig jam or roasted peppers. In the glass: a Vinho Verde Alvarinho, a Tejo Fernão Pires or a dry Lisboa rosé.\u003c\/p\u003e\u003ch3\u003eAbout Brejo da Gaia\u003c\/h3\u003e\u003cp\u003eBrejo da Gaia is a farmhouse cheese dairy in Tramagal, near Abrantes. Two brothers trained in animal science started a dairy goat farm there in 2002, and since 2012 they turn their own goats' milk into cheese, made by hand one at a time.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese farmhouse goat's milk cheese, log format\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brejo da Gaia","offers":[{"title":"Default Title","offer_id":58521930301821,"sku":"buchedonagaia","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/brejo-da-gaia-dona-gaia-goats-cheese-log-illustration.jpg?v=1792097248"},{"product_id":"brejo-da-gaia-aurum-goats-milk-cheese","title":"Brejo da Gaia Aurum Goat's Milk Cheese","description":"\u003cp\u003e\u003cstrong\u003eAurum is a goat's milk cheese from Brejo da Gaia, a farmhouse dairy in Tramagal, in Portugal's Ribatejo.\u003c\/strong\u003e A handmade farm cheese from goats raised on the same land, and a good way to discover Portuguese goat's cheese beyond the classics.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eGoat's milk gives a clean, fresh and gently tangy taste. As farmhouse goat's cheeses mature, the paste firms up and the flavour turns rounder and nuttier, especially near the rind.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it in wedges with honey and toasted almonds, or with fresh grapes and figs. It works well on a board next to presunto. For wine, a Tejo white made with Fernão Pires, a Vinho Verde Alvarinho or a dry Moscatel de Setúbal.\u003c\/p\u003e\u003ch3\u003eAbout Brejo da Gaia\u003c\/h3\u003e\u003cp\u003eBrejo da Gaia is a farmhouse cheese dairy in Tramagal, near Abrantes. Two brothers trained in animal science started a dairy goat farm there in 2002, and since 2012 they turn their own goats' milk into cheese, made by hand one at a time.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese farmhouse goat's milk cheese\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brejo da Gaia","offers":[{"title":"Default Title","offer_id":58521930334589,"sku":"VQUE532-25102211","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/brejo-da-gaia-aurum-goats-milk-cheese-illustration.jpg?v=1792097248"},{"product_id":"brejo-da-gaia-aged-goats-milk-cheese-70-g","title":"Brejo da Gaia Aged Goat's Milk Cheese 70 g","description":"\u003cp\u003e\u003cstrong\u003eThis is a small aged goat's milk cheese from Brejo da Gaia, a farmhouse dairy in Tramagal, in Portugal's Ribatejo, in a 70 g piece.\u003c\/strong\u003e A whole little cheese for one or two, easy to slip into a picnic or a gift basket.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eCuring firms the paste and concentrates the taste of goat's milk: clean and tangy at first, then rounder and slightly nutty. The small size means plenty of rind and a well-developed flavour.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice it with honey and walnuts, or serve it with olives and a slice of presunto. It is good crumbled over a salad too. For wine: a Vinho Verde Alvarinho, a Tejo white, or a dry Moscatel de Setúbal.\u003c\/p\u003e\u003ch3\u003eAbout Brejo da Gaia\u003c\/h3\u003e\u003cp\u003eBrejo da Gaia is a farmhouse cheese dairy in Tramagal, near Abrantes. Two brothers trained in animal science started a dairy goat farm there in 2002, and since 2012 they turn their own goats' milk into cheese, made by hand one at a time.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eAged Portuguese goat's milk cheese, 70 g\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brejo da Gaia","offers":[{"title":"Default Title","offer_id":58521930367357,"sku":"VQUE533-2510220","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/brejo-da-gaia-aged-goats-milk-cheese-70-g-fond-blanc.jpg?v=1791841160"},{"product_id":"brejo-da-gaia-aged-goats-cheese-with-sweet-pepper-70-g","title":"Brejo da Gaia Aged Goat's Cheese with Sweet Pepper 70 g","description":"\u003cp\u003e\u003cstrong\u003eThis is a small aged goat's milk cheese coated with pimentão, Portuguese sweet pepper, from Brejo da Gaia in Tramagal, Ribatejo, in a 70 g piece.\u003c\/strong\u003e The red coat makes it the most colourful piece on a cheese board, with a warm, smoky-sweet note.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eUnder the pepper coat sits a firm, tangy goat's cheese. The pimentão brings a sweet, warm and slightly earthy flavour that softens the acidity of the milk. Brejo da Gaia also makes a version with piri-piri for more heat.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with olives, chouriço and bread for a petisco board, or with roasted red peppers. For wine, a fresh Tejo red, a dry rosé or a Vinho Verde Loureiro all suit the pepper.\u003c\/p\u003e\u003ch3\u003eAbout Brejo da Gaia\u003c\/h3\u003e\u003cp\u003eBrejo da Gaia is a farmhouse cheese dairy in Tramagal, near Abrantes. Two brothers trained in animal science started a dairy goat farm there in 2002, and since 2012 they turn their own goats' milk into cheese, made by hand one at a time.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eAged Portuguese goat's milk cheese with sweet pepper, 70 g\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brejo da Gaia","offers":[{"title":"Default Title","offer_id":58521930400125,"sku":"VQUE534-25102266","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/brejo-da-gaia-aged-goats-cheese-with-sweet-pepper-70-g-fond-blanc.jpg?v=1791841161"},{"product_id":"brejo-da-gaia-goats-cheese-cured-in-red-wine-70-g","title":"Brejo da Gaia Goat's Cheese Cured in Red Wine 70 g","description":"\u003cp\u003e\u003cstrong\u003eThis is a small goat's milk cheese cured in red wine, from Brejo da Gaia, a farmhouse dairy in Tramagal, Ribatejo, in a 70 g piece.\u003c\/strong\u003e Cheese and wine in one bite: the natural pick for a wine lover's board.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eCuring in red wine tints the rind purple and adds a fruity, slightly winey note. Inside, the paste stays firm and tangy, with the clean taste of goat's milk and a rounder finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with grapes, walnuts and dark bread. Pour a red from the Tejo or a soft Alentejo red, or try a Lisboa Castelão. A tawny Port at the end of a meal works well too.\u003c\/p\u003e\u003ch3\u003eAbout Brejo da Gaia\u003c\/h3\u003e\u003cp\u003eBrejo da Gaia is a farmhouse cheese dairy in Tramagal, near Abrantes. Two brothers trained in animal science started a dairy goat farm there in 2002, and since 2012 they turn their own goats' milk into cheese, made by hand one at a time.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese goat's milk cheese cured in red wine, 70 g\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brejo da Gaia","offers":[{"title":"Default Title","offer_id":58521930432893,"sku":"VQUE535-25102225","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/brejo-da-gaia-goats-cheese-cured-in-red-wine-70-g-fond-blanc.jpg?v=1791841161"},{"product_id":"quer-queijo-amanteigado-goats-milk-cheese-180-g","title":"Quer Queijo Amanteigado Goat's Milk Cheese 180 g","description":"\u003cp\u003e\u003cstrong\u003eThis is a soft amanteigado goat's milk cheese from the Alentejo, by Quer Queijo, in a 180 g round.\u003c\/strong\u003e Amanteigado means buttery: a small cheese with a soft heart, sized for two and made to be scooped onto warm bread.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eAmanteigado cheeses have a thin, supple rind and a paste that turns creamy at room temperature. Goat's milk keeps it fresher and lighter than the sheep's milk versions, with a clean, gently tangy taste.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eLeave it out for an hour, cut off the top and spoon it onto toast. Add honey and walnuts, or a few slices of pear. For wine, go for an Alentejo white with Antão Vaz, a Bucelas Arinto, or a chilled Moscatel de Setúbal.\u003c\/p\u003e\u003ch3\u003eAbout Quer Queijo\u003c\/h3\u003e\u003cp\u003eQuer Queijo is a Portuguese cheese brand from the Alentejo, the country's big plain of cork oaks, olive groves and grazing land.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eSoft Portuguese goat's milk cheese, 180 g\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quer Queijo","offers":[{"title":"Default Title","offer_id":58521931022717,"sku":"VCAB551-25111438","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quer-queijo-amanteigado-goats-milk-cheese-180-g-illustration.jpg?v=1792097248"},{"product_id":"queijeiro-do-alto-alentejo-aged-sheeps-milk-cheese-130-g","title":"Queijeiro do Alto Alentejo Aged Sheep's Milk Cheese 130 g","description":"\u003cp\u003e\u003cstrong\u003eThis is a small cured sheep's milk cheese from the Alto Alentejo, sold under the Queijeiro do Alto Alentejo name by Quer Queijo, in a 130 g piece.\u003c\/strong\u003e A compact taste of Alentejo cheese, easy to slip into a picnic bag or a gift box.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eCured Alentejo sheep's cheeses are firm and smooth, with a rich, buttery and slightly salty taste. Traditional ones are curdled with thistle, which brings a light bitter edge and a long savoury finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice it thin with presunto, olives and Alentejo bread. It is lovely with fig jam or a few almonds. Choose an Alentejo red such as a Trincadeira or Aragonez blend, or finish with a glass of tawny Port.\u003c\/p\u003e\u003ch3\u003eAbout Quer Queijo\u003c\/h3\u003e\u003cp\u003eQuer Queijo is a Portuguese cheese brand from the Alentejo. The Alto Alentejo, around Portalegre and Nisa, is one of the country's historic sheep's cheese areas.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eCured Portuguese sheep's milk cheese, 130 g\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quer Queijo","offers":[{"title":"Default Title","offer_id":58521931121021,"sku":"VCAB552-25111476","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijeiro-do-alto-alentejo-aged-sheeps-milk-cheese-130-g-illustration.jpg?v=1792097249"},{"product_id":"brejo-da-gaia-dona-gaia-soft-goats-milk-cheese","title":"Brejo da Gaia Dona Gaia Soft Goat's Milk Cheese","description":"\u003cp\u003e\u003cstrong\u003eDona Gaia Pasta Mole is a soft-paste aged goat's milk cheese from Brejo da Gaia, a farmhouse dairy in Tramagal, Ribatejo.\u003c\/strong\u003e Soft, creamy and generous, it is the one to put at the centre of the table and share.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePasta mole means soft paste. The cheese is cured, but the inside stays supple and creamy, with a gentle tang from the goat's milk and a rounder, slightly mushroomy note near the rind.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it at room temperature with crusty bread and fig jam, or with pears and walnuts. Pour a Vinho Verde Alvarinho, a Tejo Fernão Pires or a Bucelas Arinto to cut through the cream.\u003c\/p\u003e\u003ch3\u003eAbout Brejo da Gaia\u003c\/h3\u003e\u003cp\u003eBrejo da Gaia is a farmhouse cheese dairy in Tramagal, near Abrantes. Two brothers trained in animal science started a dairy goat farm there in 2002, and since 2012 they turn their own goats' milk into cheese, made by hand one at a time.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eSoft Portuguese farmhouse goat's milk cheese\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brejo da Gaia","offers":[{"title":"Default Title","offer_id":58521932857725,"sku":"VQUE593-25112888","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/brejo-da-gaia-dona-gaia-soft-goats-milk-cheese-illustration.jpg?v=1792097350"},{"product_id":"ortodoxo-bleu-portuguese-blue-cheese","title":"Ortodoxo Bleu Portuguese Blue Cheese","description":"\u003cp\u003e\u003cstrong\u003eBleu is a blue cheese from Ortodoxo, an artisan cheese dairy in Azeitão, on the Setúbal Peninsula.\u003c\/strong\u003e Portugal makes very few blue cheeses, which makes this one a real find for blue lovers and a great talking point on a board.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eBlue cheeses are pierced so that blue mould can grow through the paste. That gives the classic mix of salty, savoury and spicy notes against a creamy background. Expect a bold cheese with a long finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with walnuts, pears and a drizzle of honey, or crumble it over a salad of endive. The best match is a sweet wine: a Vintage or LBV Port, a 10 Year Old Tawny, or a Moscatel de Setúbal from the same region.\u003c\/p\u003e\u003ch3\u003eAbout Ortodoxo\u003c\/h3\u003e\u003cp\u003eOrtodoxo was founded by Maria Arriaga e Cunha and José Maria Abreu Lima, with a cellar in Vila Nogueira de Azeitão. The dairy works with organic raw milk and an artisanal, certified method, mixing tradition with new ideas.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eArtisan Portuguese blue cheese from Azeitão\u003c\/li\u003e\n\u003cli\u003eA strong gift for cheese lovers, with a bottle of Port\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ortodoxo","offers":[{"title":"Default Title","offer_id":58521933087101,"sku":"VBLE599-25121180","price":70.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/ortodoxo-bleu-portuguese-blue-cheese-illustration.jpg?v=1792097350"},{"product_id":"topo-azores-cows-milk-cheese","title":"Topo Azores Cow's Milk Cheese","description":"\u003cp\u003e\u003cstrong\u003eTopo is a cow's milk cheese from the Azores, named after Topo, the village at the eastern tip of São Jorge island.\u003c\/strong\u003e It is a cheese from Portugal's mid-Atlantic dairy country, where cows graze outdoors on green volcanic pastures.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eAzores cow's milk cheeses are known for their rich, buttery taste and a light spicy edge that grows with curing. The paste is semi-hard and smooth, easy to slice, with a savoury finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice it for a board with presunto and Azores pineapple, or melt it in a tosta. Serve it with massa sovada or bolo lêvedo for an Azorean breakfast. For wine, a mineral white from Pico, a Douro red or a Madeira Verdelho.\u003c\/p\u003e\u003ch3\u003eAbout Topo\u003c\/h3\u003e\u003cp\u003eTopo sits at the far eastern end of São Jorge, the island also known for Queijo São Jorge DOP. Dairy farming has shaped the island's landscape and economy for generations.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese cow's milk cheese from the Azores\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Topo","offers":[{"title":"Default Title","offer_id":58521933152637,"sku":"VTOP601-25121291","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/topo-azores-cows-milk-cheese-illustration.jpg?v=1792097350"},{"product_id":"brejo-da-gaia-soft-goats-milk-tomme-sliced-to-order","title":"Brejo da Gaia Soft Goat's Milk Tomme, Sliced to Order","description":"\u003cp\u003e\u003cstrong\u003eThis is a soft-paste goat's milk tomme from Brejo da Gaia, a farmhouse dairy in Tramagal, Ribatejo, cut to order at our counter.\u003c\/strong\u003e Buying by the slice lets you take just what you need, fresh from the wheel.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eA tomme is a larger wheel, so the slices offer more paste and less rind. This one stays supple and creamy, with a mild, gently tangy goat's milk taste and a rounder note near the rind.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with bread and honey, melt it in a toasted sandwich, or add it to a board with presunto and olives. A Vinho Verde Alvarinho, a Tejo white or a light Lisboa red all work.\u003c\/p\u003e\u003ch3\u003eAbout Brejo da Gaia\u003c\/h3\u003e\u003cp\u003eBrejo da Gaia is a farmhouse cheese dairy in Tramagal, near Abrantes. Two brothers trained in animal science started a dairy goat farm there in 2002, and since 2012 they turn their own goats' milk into cheese, made by hand one at a time.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese farmhouse goat's milk cheese, cut to order\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brejo da Gaia","offers":[{"title":"Default Title","offer_id":58521935315325,"sku":"VQUE627-26031365","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/brejo-da-gaia-soft-goats-milk-tomme-sliced-to-order-illustration.jpg?v=1792097352"},{"product_id":"queijo-do-campo-aged-gouda-1-year","title":"Queijo do Campo Aged Gouda, 1 Year+","description":"\u003cp\u003e\u003cstrong\u003eThis is a Portuguese Gouda aged for more than a year, made from raw cow's milk by Queijo do Campo in Odemira, Alentejo.\u003c\/strong\u003e Dutch know-how, Alentejo pasture: a long-aged Gouda with the depth of a great hard cheese.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eAfter a year or more, Gouda turns firm and slightly crumbly, with crunchy crystals. The taste moves towards caramel, butterscotch and roasted nuts, with a savoury, lingering finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eBreak it into chunks with apple slices, walnuts or dark chocolate. Pour a 10 Year Old Tawny Port, a Madeira Bual or a ripe Alentejo red. It also grates well over soups and risotto.\u003c\/p\u003e\u003ch3\u003eAbout Queijo do Campo\u003c\/h3\u003e\u003cp\u003eQueijo do Campo is made at Herdade dos Nascedios in Odemira, on the Alentejo coast, by Frans Ampt and Martine, who came from the Netherlands. Their Jersey and Friesian cows graze outdoors all year, and the cheese is made from raw milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eRaw cow's milk Gouda made in Portugal, aged over 1 year\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queijo do Campo","offers":[{"title":"Default Title","offer_id":58521946063229,"sku":"VQUE682-26061818","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijo-do-campo-aged-gouda-1-year-illustration.jpg?v=1792097389"},{"product_id":"queijo-do-campo-gouda-with-fenugreek","title":"Queijo do Campo Gouda with Fenugreek","description":"\u003cp\u003e\u003cstrong\u003eThis is a Portuguese Gouda with fenugreek, made from raw cow's milk by Queijo do Campo in Odemira, Alentejo.\u003c\/strong\u003e A Dutch tradition of flavoured Gouda, made with milk from cows grazing the Alentejo coast all year.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eFenugreek seeds are a Dutch classic in Gouda. They add a sweet, nutty taste close to maple syrup, which sits well with the creamy, buttery paste of raw milk Gouda.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it in cubes with apple and walnuts, or melt it on a toasted sandwich. For wine, a rich Alentejo white, an oaked Encruzado from the Dão, or a 10 Year Old Tawny Port.\u003c\/p\u003e\u003ch3\u003eAbout Queijo do Campo\u003c\/h3\u003e\u003cp\u003eQueijo do Campo is made at Herdade dos Nascedios in Odemira, on the Alentejo coast, by Frans Ampt and Martine, who came from the Netherlands. Their Jersey and Friesian cows graze outdoors all year, and the cheese is made from raw milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eRaw cow's milk Gouda with fenugreek, made in Portugal\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queijo do Campo","offers":[{"title":"Default Title","offer_id":58521946095997,"sku":"VQUE683-26061835","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijo-do-campo-gouda-with-fenugreek-illustration.jpg?v=1792097389"},{"product_id":"queijo-do-campo-gouda-with-cumin","title":"Queijo do Campo Gouda with Cumin","description":"\u003cp\u003e\u003cstrong\u003eThis is a Portuguese Gouda with cumin, made from raw cow's milk by Queijo do Campo in Odemira, Alentejo.\u003c\/strong\u003e A Dutch tradition of flavoured Gouda, made with milk from cows grazing the Alentejo coast all year.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eCumin is the classic spice of Dutch farmhouse cheese. It brings a warm, earthy spice that cuts through the rich, buttery paste and gets more aromatic as the cheese matures.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with dark bread and mustard, slice it into a sandwich with presunto, or melt it on potatoes. For wine, a Douro red, an Alentejo red with Alicante Bouschet, or a dry Alentejo white.\u003c\/p\u003e\u003ch3\u003eAbout Queijo do Campo\u003c\/h3\u003e\u003cp\u003eQueijo do Campo is made at Herdade dos Nascedios in Odemira, on the Alentejo coast, by Frans Ampt and Martine, who came from the Netherlands. Their Jersey and Friesian cows graze outdoors all year, and the cheese is made from raw milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eRaw cow's milk Gouda with cumin, made in Portugal\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queijo do Campo","offers":[{"title":"Default Title","offer_id":58521946128765,"sku":"VQUE684-2606181","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijo-do-campo-gouda-with-cumin-illustration.jpg?v=1792097389"},{"product_id":"queijo-do-campo-gouda-with-nettle","title":"Queijo do Campo Gouda with Nettle","description":"\u003cp\u003e\u003cstrong\u003eThis is a Portuguese Gouda with nettle, made from raw cow's milk by Queijo do Campo in Odemira, Alentejo.\u003c\/strong\u003e A Dutch tradition of flavoured Gouda, made with milk from cows grazing the Alentejo coast all year.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eDried nettle leaves give the paste green flecks and a fresh, grassy, slightly herbal taste, a little like spinach or green tea. It keeps the rich, buttery character of raw milk Gouda but feels lighter.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with crackers and cucumber, on a spring salad, or with smoked fish. For wine, a Vinho Verde Alvarinho, a Bucelas Arinto or a fresh Alentejo white with Antão Vaz.\u003c\/p\u003e\u003ch3\u003eAbout Queijo do Campo\u003c\/h3\u003e\u003cp\u003eQueijo do Campo is made at Herdade dos Nascedios in Odemira, on the Alentejo coast, by Frans Ampt and Martine, who came from the Netherlands. Their Jersey and Friesian cows graze outdoors all year, and the cheese is made from raw milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eRaw cow's milk Gouda with nettle, made in Portugal\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queijo do Campo","offers":[{"title":"Default Title","offer_id":58521946161533,"sku":"VQUE685-2606181","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijo-do-campo-gouda-with-nettle-illustration.jpg?v=1792097389"}],"url":"https:\/\/www.products-of-portugal.com\/collections\/cheeses.oembed","provider":"Products of Portugal","version":"1.0","type":"link"}