{"title":"All Products","description":null,"products":[{"product_id":"viuva-gomes-colares-white-2022-50-cl","title":"Viúva Gomes Colares White 2022 50 cl","description":"\u003cp\u003e\u003cstrong\u003eViúva Gomes Colares White 2022 is a dry Portuguese white wine from Colares, on the Atlantic coast west of Sintra, made from the rare Malvasia de Colares grape grown on ungrafted vines in deep sand.\u003c\/strong\u003e It is one of the most singular whites of the Lisbon region, and the 50 cl bottle is just right for two.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePale gold in the glass. Orchard fruit and almond on the nose, then a taut, dry palate with firm acidity and a savoury, mineral finish. The grapes are pressed in whole bunches and the wine spends a year in 225-litre French oak barrels, which gives it texture without hiding the sea air.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it with grilled sea bass or dourada, amêijoas à Bulhão Pato, cured fish and seafood, or a fresh goat cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Viúva Gomes\u003c\/h3\u003e\n\u003cp\u003eViúva Gomes has made wine in Colares since 1808 and takes its name from the widow Gomes. Today José and Diogo Baeta, father and son, farm tiny coastal plots organically and keep local grapes such as Ramisco and Malvasia de Colares alive.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C. Keeps 2 to 3 days in the fridge once opened, with the cork back in.\u003c\/li\u003e\n\u003cli\u003e50 cl bottle, DOC Colares.\u003c\/li\u003e\n\u003cli\u003eA rare bottle to bring home from Lisbon. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viúva Gomes","offers":[{"title":"Default Title","offer_id":58521895960957,"sku":"BPTLI160","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/viuva-gomes-colares-white-2022-50-cl-fond-blanc.jpg?v=1791841261"},{"product_id":"viuva-gomes-viticultores-red-2022","title":"Viúva Gomes Viticultores Red 2022","description":"\u003cp\u003e\u003cstrong\u003eViúva Gomes Viticultores Red 2022 is a light Portuguese red wine from the Lisbon region, a field blend of Castelão, Ramisco and Touriga Nacional made by Viúva Gomes of Colares.\u003c\/strong\u003e It is a juicy, easy red that takes a light chill, the kind of bottle you open for a long lunch.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eFresh forest fruit, red berries and moderate tannins. The grapes come from three plots outside the Colares sands and are hand-picked into 18 kg boxes. Fermentation is spontaneous, in stainless steel, with five days on the skins, then the wine rests ten months in chestnut and mahogany barrels.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with pica-pau and other fried petiscos, frango assado, a slow-braised pork dish, or game such as partridge.\u003c\/p\u003e\n\u003ch3\u003eAbout Viúva Gomes\u003c\/h3\u003e\n\u003cp\u003eFounded in Colares in 1808 and named after the widow Gomes, the house is now run by José and Diogo Baeta. They farm small Atlantic plots organically and stick to traditional winemaking and local grapes.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe slightly chilled, at 14-16 °C. Best within 2 days of opening.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Vinho Regional Lisboa.\u003c\/li\u003e\n\u003cli\u003eA safe choice when the table orders both fish and meat. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Viúva Gomes","offers":[{"title":"Default Title","offer_id":58521895993725,"sku":"TPTLI147","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/viuva-gomes-viticultores-red-2022-fond-blanc.jpg?v=1791841261"},{"product_id":"las-vedras-pero-negro-red-2019","title":"Las Vedras Pero Negro Red 2019","description":"\u003cp\u003e\u003cstrong\u003eLas Vedras Pero Negro Red 2019 is a Portuguese red wine from Torres Vedras, in the Lisbon region, made by Sónia Raposo and Pedro Marques from Castelão and Tinta Miúda.\u003c\/strong\u003e It comes from a tiny organically farmed estate and is made with as little intervention as possible, for those who like a red with character and freshness.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe Castelão goes into the vat in whole clusters, the Tinta Miúda destemmed, and the wine is fermented and aged in a single 500-litre barrel. Tasters describe the 2019 as dry and medium-bodied, with blackberry, plum and black pepper, bright acidity and approachable tannins.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePour it with grilled porco preto secretos, chouriço assado, a mushroom rice or a slow-roasted leg of lamb.\u003c\/p\u003e\n\u003ch3\u003eAbout Las Vedras\u003c\/h3\u003e\n\u003cp\u003eLas Vedras is the project of Sónia Raposo and Pedro Marques, whose cellar is in the village of Pero Negro, near the Serra de Montejunto. They farm about 2 hectares organically, train their vines in the traditional low goblet called asas de mosca, and aim to add no sulphites.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 16-17 °C. Open it 30 minutes before the meal. Keeps 2 to 3 days once opened.\u003c\/li\u003e\n\u003cli\u003eStill red wine from a very small production.\u003c\/li\u003e\n\u003cli\u003eA good gift for a friend who likes low-intervention wine. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Las Vedras","offers":[{"title":"Default Title","offer_id":58521896059261,"sku":"TPTLI119","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/las-vedras-pero-negro-red-2019-fond-blanc.jpg?v=1791841246"},{"product_id":"vale-da-capucha-fossil-white-2022","title":"Vale da Capucha Fóssil White 2022","description":"\u003cp\u003e\u003cstrong\u003eVale da Capucha Fóssil White 2022 is a Portuguese white wine from Torres Vedras, in the Lisbon region, made by Pedro Marques from Fernão Pires and Arinto grown organically on fossil-rich limestone.\u003c\/strong\u003e It is a textured, mineral white with real Atlantic freshness, a bottle that makes a simple fish dinner feel special.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eGolden in colour, with orchard fruit, a full, rounded body and lively acidity. The name comes from the marine fossils found in the estate's Kimmeridgian clay and limestone, the same family of soils as Chablis. The wine ferments with native yeasts and spends a long time on its lees before bottling.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eThink grilled sardines, octopus salad, arroz de marisco, or a board of Portuguese cheeses such as Azeitão.\u003c\/p\u003e\n\u003ch3\u003eAbout Vale da Capucha\u003c\/h3\u003e\n\u003cp\u003eVale da Capucha is a family property about 10 km from the Atlantic in the Torres Vedras area, run by winemaker Pedro Marques. The vineyards are certified organic, with sheep grazing in winter and cover crops between the rows.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C. Keeps 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003eStill white wine from the Lisbon region.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vale da Capucha","offers":[{"title":"Default Title","offer_id":58521896092029,"sku":"BPTLI164","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/vale-da-capucha-fossil-white-2022-fond-blanc.jpg?v=1791841262"},{"product_id":"vale-da-capucha-arinto-white-2019","title":"Vale da Capucha Arinto White 2019","description":"\u003cp\u003e\u003cstrong\u003eVale da Capucha Arinto White 2019 is a single-variety Portuguese white wine made from Arinto by Pedro Marques in Torres Vedras, in the Lisbon region, from organic vines on limestone close to the Atlantic.\u003c\/strong\u003e Arinto keeps its acidity for years, so this 2019 is a chance to taste a Lisbon white with some age on it.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eLinear and chalky, with citrus, a clear mineral line and a long, sharp finish. The estate's UK importer describes 2019 as a warm, powerful vintage, with time in barrel adding an extra layer. Native yeasts, no fining, no filtration.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOysters and clams, fish crudo, grilled dourada, or leitão, the roast suckling pig of central Portugal, which its acidity cuts through well.\u003c\/p\u003e\n\u003ch3\u003eAbout Vale da Capucha\u003c\/h3\u003e\n\u003cp\u003eThe Marques family grew grapes for four generations before Pedro Marques began bottling estate wines. He replanted the vineyards with Portuguese varieties and farms them organically on Kimmeridgian limestone and clay, about 10 km from the sea.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 11-13 °C, not too cold, so the aromas open. Keeps 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003eStill white wine, 100% Arinto.\u003c\/li\u003e\n\u003cli\u003eA good gift for someone who thinks Portugal only makes reds. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vale da Capucha","offers":[{"title":"Default Title","offer_id":58521896124797,"sku":"BPTLI134","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/vale-da-capucha-arinto-white-2019-fond-blanc.jpg?v=1791841261"},{"product_id":"vale-da-capucha-palhete-2023","title":"Vale da Capucha Palhete 2023","description":"\u003cp\u003e\u003cstrong\u003eVale da Capucha Palhete 2023 is a Portuguese palhete from Torres Vedras, in the Lisbon wine region, made by Pedro Marques on his organic family estate close to the Atlantic.\u003c\/strong\u003e Palhete is an old Portuguese style, a light red made by fermenting red and white grapes together, and it is coming back for good reason: it is fresh, easy to drink and lovely with a slight chill.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eExpect a pale, bright red in the glass, light body, red fruit and a crisp, refreshing finish. Palhete sits between a rosé and a red: more texture than a rosé, less weight and tannin than a classic tinto. The estate works with native yeasts and a light hand in the cellar.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with grilled sardines, petiscos such as pica-pau or chouriço assado, a tomato and tuna salad, or a plate of Portuguese cheeses and presunto.\u003c\/p\u003e\n\u003ch3\u003eAbout Vale da Capucha\u003c\/h3\u003e\n\u003cp\u003eThe Marques family grew grapes for four generations before Pedro Marques began bottling estate wines. He farms Portuguese varieties organically on limestone and clay, about 10 km from the sea.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 12-14 °C. Keeps 2 to 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, 2023 vintage.\u003c\/li\u003e\n\u003cli\u003eA good bottle for a summer lunch or a picnic. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vale da Capucha","offers":[{"title":"Default Title","offer_id":58521896157565,"sku":"TPTLI154","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/vale-da-capucha-matacaes-palhete.jpg?v=1791840077"},{"product_id":"quinta-da-palmirinha-loureiro-white-2022","title":"Quinta da Palmirinha Loureiro White 2022","description":"\u003cp\u003e\u003cstrong\u003eQuinta da Palmirinha Loureiro White 2022 is a single-variety Vinho Verde white wine from northern Portugal, made from organically grown Loureiro by Fernando Paiva, one of the pioneers of biodynamic farming in Portugal.\u003c\/strong\u003e Forget the light, fizzy Vinho Verde you may know: this is a still, textured white with real character.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eMedium-bodied, with good acidity and a clear mineral line. Loureiro is known for its floral, citrus aromas, and here it comes with more texture and depth than most wines of the region. There is no spritz, just a fresh, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with clams and chouriço, amêijoas à Bulhão Pato, grilled octopus, a fish rice, or fresh goat cheese with herbs.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta da Palmirinha\u003c\/h3\u003e\n\u003cp\u003eQuinta da Palmirinha is the estate of Fernando Paiva in the Vinho Verde region. He farms without synthetic pesticides, fertilisers or herbicides and treats the vineyard as a living, balanced ecosystem.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 8-10 °C. Keeps 2 to 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, 100% Loureiro, 2022 vintage.\u003c\/li\u003e\n\u003cli\u003eA great discovery for natural and organic wine lovers. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta da Palmirinha","offers":[{"title":"Default Title","offer_id":58521896223101,"sku":"BPTVV061","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-da-palmirinha-loureiro-white-2022-fond-blanc.jpg?v=1791841246"},{"product_id":"barona-seara-pale-lager","title":"Barona Seara Pale Lager","description":"\u003cp\u003e\u003cstrong\u003eBarona Seara Pale Lager is a Portuguese craft beer from the Alentejo, a crisp pale lager brewed by Barona in Marvão.\u003c\/strong\u003e Seara means a field of grain in Portuguese, a nod to the wheat and barley plains of the Alentejo. It is a beer for hot days.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003ePale lagers are clean, golden and refreshing. Expect light malt notes of cereal and bread, a touch of floral hops, a light body and a dry, thirst-quenching finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePour it with grilled sardines, fried fish, bifanas, salads or a plate of olives and cured sausage.\u003c\/p\u003e\u003ch3\u003eAbout Barona\u003c\/h3\u003e\u003cp\u003eBarona Brewing Company is a family-owned craft brewery from Marvão, in the Alentejo, near the Spanish border. It started in 2015, and its name joins the initials of the three partners' surnames: Barrigas, Roque and Nabo. Its beers have won medals at the Barcelona Beer Challenge.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe cold, at 4-6 °C.\u003c\/li\u003e\n\u003cli\u003eSold by the unit. See the label for size and alcohol.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barona","offers":[{"title":"Default Title","offer_id":58521896255869,"sku":"1545","price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/barona-seara-pale-lager-illustration.jpg?v=1792096347"},{"product_id":"barona-blonde-ale","title":"Barona Blonde Ale","description":"\u003cp\u003e\u003cstrong\u003eBarona Blonde Ale is a Portuguese craft beer from the Alentejo, a golden, easy-drinking blonde ale brewed by Barona in Marvão.\u003c\/strong\u003e It is a friendly, balanced beer, a good start if you want to discover Portuguese craft brewing.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eBlonde ales are light, golden ales with a soft malt sweetness and moderate hops. The style typically shows notes of bread, honey and light fruit, a smooth body and a clean finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePour it with grilled chicken, a prego, petiscos, cured ham or a fresh goat cheese.\u003c\/p\u003e\u003ch3\u003eAbout Barona\u003c\/h3\u003e\u003cp\u003eBarona Brewing Company is a family-owned craft brewery from Marvão, in the Alentejo, near the Spanish border. It started in 2015, and its name joins the initials of the three partners' surnames: Barrigas, Roque and Nabo. Its beers have won medals at the Barcelona Beer Challenge.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe cold, at 5-7 °C.\u003c\/li\u003e\n\u003cli\u003eSold by the unit. See the label for size and alcohol.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barona","offers":[{"title":"Default Title","offer_id":58521896288637,"sku":"001","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/barona-blonde-ale-illustration.jpg?v=1792096347"},{"product_id":"casa-de-santa-barbara-40-year-old-tawny-port","title":"Casa de Santa Bárbara 40 Year Old Tawny Port","description":"\u003cp\u003e\u003cstrong\u003eCasa de Santa Bárbara 40 Year Old Tawny Port is a fortified wine from the Douro Valley in northern Portugal, a blend of old Ports aged for decades in oak casks.\u003c\/strong\u003e A 40 year old tawny is the oldest age category for Port, a rare bottle you open for a special evening, a milestone birthday or a gift that will be remembered.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe age on the label is the average character of the blend, approved by the Port and Douro Wine Institute (IVDP). After so long in wood, old tawnies turn amber to mahogany, with aromas of dried fruit, walnuts, toffee, spice and old wood, a concentrated, silky palate and a very long finish. Expect intensity rather than fruit.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePour a small glass with a hard aged cheese such as Serra da Estrela velho or São Jorge, with toasted almonds and walnuts, a crème brûlée, pastéis de nata or dark chocolate. It is also a fine digestif on its own.\u003c\/p\u003e\n\u003ch3\u003eAbout Casa de Santa Bárbara\u003c\/h3\u003e\n\u003cp\u003eCasa de Santa Bárbara is a Port label from the Douro. Like every aged tawny, this wine is tasted and certified by the IVDP before it can carry its age indication.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 12-14 °C. Once opened, it keeps well for several weeks, cork in, upright and away from heat.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, aged tawny Port, ready to drink.\u003c\/li\u003e\n\u003cli\u003eA memorable gift for a 40th birthday or anniversary.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa de Santa Bárbara","offers":[{"title":"Default Title","offer_id":58521896321405,"sku":"CSB40 ans","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/casa-de-santa-barbara-40-year-old-tawny-port-illustration.jpg?v=1792096347"},{"product_id":"casa-de-santa-barbara-30-year-old-tawny-port","title":"Casa de Santa Bárbara 30 Year Old Tawny Port","description":"\u003cp\u003e\u003cstrong\u003eCasa de Santa Bárbara 30 Year Old Tawny Port is a fortified wine from the Douro Valley in northern Portugal, a blend of old Ports aged for many years in oak casks.\u003c\/strong\u003e It is a bottle for slow evenings and good company, and a generous gift for anyone who loves Port.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe age on the label is the average character of the blend, approved by the Port and Douro Wine Institute (IVDP). With three decades in wood, a tawny becomes amber in colour and swaps fresh fruit for dried figs, walnuts, caramel, orange peel and spice, with a silky texture and a long finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with an aged Serra da Estrela or Azeitão cheese, toasted nuts, crème brûlée, toucinho do céu or other Portuguese convent sweets, or simply on its own after dinner.\u003c\/p\u003e\n\u003ch3\u003eAbout Casa de Santa Bárbara\u003c\/h3\u003e\n\u003cp\u003eCasa de Santa Bárbara is a Port label from the Douro. Like every aged tawny, this wine is tasted and certified by the IVDP before it can carry its age indication.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 12-14 °C. Once opened, it keeps well for several weeks, cork in, upright and away from heat.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, aged tawny Port, ready to drink.\u003c\/li\u003e\n\u003cli\u003eA fine gift for a 30th birthday or a pearl anniversary.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa de Santa Bárbara","offers":[{"title":"Default Title","offer_id":58521896386941,"sku":"CSB30","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/casa-de-santa-barbara-30-year-old-tawny-port-illustration.jpg?v=1792096347"},{"product_id":"dalva-30-year-old-tawny-port","title":"Dalva 30 Year Old Tawny Port","description":"\u003cp\u003e\u003cstrong\u003eDalva 30 Year Old Tawny Port is a fortified wine from the Douro, made by C. da Silva, a Port house founded in 1862, from old Ports aged for many years in oak casks.\u003c\/strong\u003e Dalva is a name serious Port drinkers know for old tawnies and Colheitas, and this 30 year old is a lovely way into that world.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe age on the label is the average character of the blend, approved by the Port and Douro Wine Institute (IVDP). Three decades in wood give a tawny its amber colour and its notes of dried fruit, walnuts, caramel, spice and orange peel, with a silky texture and a long, warming finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with a ripe Serra da Estrela or an aged São Jorge cheese, roasted almonds, pastel de nata, pão de ló or dark chocolate with sea salt.\u003c\/p\u003e\n\u003ch3\u003eAbout C. da Silva\u003c\/h3\u003e\n\u003cp\u003eC. da Silva was founded in 1862 and took its current name in the early 20th century. The house is best known for its Dalva Colheitas, including celebrated old vintages such as 1952, 1963 and the 1971 Golden White.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 10-14 °C. Once opened, it keeps well for several weeks, cork in and upright.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, DOC Porto.\u003c\/li\u003e\n\u003cli\u003eA generous gift for a 30th birthday or for any Port lover.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"C. da Silva","offers":[{"title":"Default Title","offer_id":58521896419709,"sku":"PTD30","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/dalva-30-year-old-tawny-port-pop.jpg?v=1792139600"},{"product_id":"barona-monda-rice-lager","title":"Barona Monda Rice Lager","description":"\u003cp\u003e\u003cstrong\u003eBarona Monda Rice Lager is a Portuguese craft beer from the Alentejo, a light lager brewed by Barona in Marvão with Portuguese rice.\u003c\/strong\u003e It is a delicate, very drinkable beer, a nice surprise for anyone who thinks craft beer must be strong.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eRice in the mash gives a lager a lighter body, a paler colour and a very crisp, dry finish. Expect a clean, subtle beer with light cereal notes, a gentle bitterness and plenty of freshness.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eLovely with seafood rice, grilled fish, sushi, salads, or a plate of fried peixinhos da horta.\u003c\/p\u003e\u003ch3\u003eAbout Barona\u003c\/h3\u003e\u003cp\u003eBarona Brewing Company is a family-owned craft brewery from Marvão, in the Alentejo, near the Spanish border. It started in 2015, and its name joins the initials of the three partners' surnames: Barrigas, Roque and Nabo. Its beers have won medals at the Barcelona Beer Challenge.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe cold, at 4-6 °C.\u003c\/li\u003e\n\u003cli\u003eSold by the unit. See the label for size and alcohol.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barona","offers":[{"title":"Default Title","offer_id":58521896452477,"sku":"4240","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/barona-monda-rice-lager-illustration.jpg?v=1792096347"},{"product_id":"barona-porter","title":"Barona Porter","description":"\u003cp\u003e\u003cstrong\u003eBarona Porter is a Portuguese craft beer from the Alentejo, a dark, roasty porter brewed by Barona in Marvão.\u003c\/strong\u003e It is a comforting dark beer for cooler evenings, smooth enough to enjoy without food.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003ePorter is a historic dark English style brewed with roasted malts. It typically shows notes of cocoa, coffee, caramel and toasted bread, with a medium body and a soft, dry finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eTry it with grilled black pork, a beef stew, roasted chestnuts, chocolate cake, or a slice of aged cheese.\u003c\/p\u003e\u003ch3\u003eAbout Barona\u003c\/h3\u003e\u003cp\u003eBarona Brewing Company is a family-owned craft brewery from Marvão, in the Alentejo, near the Spanish border. It started in 2015, and its name joins the initials of the three partners' surnames: Barrigas, Roque and Nabo. Its beers have won medals at the Barcelona Beer Challenge.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe cool, at 8-10 °C.\u003c\/li\u003e\n\u003cli\u003eSold by the unit. See the label for size and alcohol.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barona","offers":[{"title":"Default Title","offer_id":58521896485245,"sku":"002","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/barona-porter-illustration.jpg?v=1792096347"},{"product_id":"villa-oeiras-15-year-old-superior-carcavelos","title":"Villa Oeiras 15 Year Old Superior Carcavelos","description":"\u003cp\u003e\u003cstrong\u003eVilla Oeiras 15 Year Old Superior Carcavelos is a medium-sweet Portuguese fortified wine from Carcavelos, the tiny appellation on the coast just west of Lisbon, made from Arinto, Galego Dourado and Ratinho.\u003c\/strong\u003e Carcavelos was famous in the 18th century and almost disappeared. Today it is one of the rarest wines in Portugal, and a fascinating bottle to discover right next to the capital.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe blend spends an average of 15 years in Portuguese and French oak. Expect aromas of dried fruit, spice, tobacco and toffee, then a rich, intense palate where elegant acidity balances the sweetness, and a long finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it as an aperitif or after dinner, with dry or medium-aged cheeses, a pâté, or Portuguese convent sweets such as pão de ló, toucinho do céu or travesseiros de Sintra.\u003c\/p\u003e\n\u003ch3\u003eAbout Villa Oeiras\u003c\/h3\u003e\n\u003cp\u003eVilla Oeiras was created in 1983 by the municipality of Oeiras and the Ministry of Agriculture to save the Carcavelos appellation. It is now the only remaining producer, with vineyards on limestone soils close to the Tagus estuary, in the former estate of the Marquis of Pombal.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 8-10 °C. Once opened, it keeps for several weeks, cork in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, DOC Carcavelos.\u003c\/li\u003e\n\u003cli\u003eA great gift for wine lovers who think they have tried everything. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Villa Oeiras","offers":[{"title":"Default Title","offer_id":58521896518013,"sku":"Carc15sup","price":39.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/villa-oeiras-carcavelos-superior.jpg?v=1791840078"},{"product_id":"villa-oeiras-7-year-old-carcavelos","title":"Villa Oeiras 7 Year Old Carcavelos","description":"\u003cp\u003e\u003cstrong\u003eVilla Oeiras 7 Year Old Carcavelos is a Portuguese fortified wine from Carcavelos, the small appellation on the coast between Lisbon and Cascais, aged in oak casks.\u003c\/strong\u003e It is the easiest way to taste one of Portugal's rarest wines, a local speciality that was famous in the 18th century and almost vanished.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eCarcavelos is a fortified wine with a sweetness balanced by acidity, often described as sitting between a tawny Port and a Madeira. With seven years in wood, expect dried fruit, nuts and caramel notes alongside fresher fruit than in the older bottlings, and a clean, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it as an aperitif with salted almonds, or after dinner with cured cheeses, pastéis de nata, queijadas de Sintra or a dark chocolate tart.\u003c\/p\u003e\n\u003ch3\u003eAbout Villa Oeiras\u003c\/h3\u003e\n\u003cp\u003eVilla Oeiras was created in 1983 by the municipality of Oeiras and the Ministry of Agriculture to revive Carcavelos. It is the only remaining producer, working vines on limestone soils near the Tagus estuary, in the former estate of the Marquis of Pombal.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 8-12 °C. Once opened, it keeps for several weeks, cork in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, DOC Carcavelos.\u003c\/li\u003e\n\u003cli\u003eA local gift with a story to tell. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Villa Oeiras","offers":[{"title":"Default Title","offer_id":58521896583549,"sku":"Carc7anos","price":29.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/villa-oeiras-carcavelos.jpg?v=1791840078"},{"product_id":"barbeito-10-year-old-verdelho-madeira","title":"Barbeito 10 Year Old Verdelho Madeira","description":"\u003cp\u003e\u003cstrong\u003eBarbeito 10 Year Old Verdelho Madeira is a medium-dry Portuguese fortified wine from the island of Madeira, made from the Verdelho grape and aged ten years in oak.\u003c\/strong\u003e Verdelho is the most versatile of the noble Madeira grapes: fresh enough for an aperitif, rich enough for the cheese course.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eCitrus, honey and wild flowers, carried by the bright acidity that makes Madeira so lively. No colouring is added, so what you see in the glass is the wine's own colour.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with a liver pâté, a blue cheese such as Roquefort, roasted nuts, or a pecan or walnut tart. A small, slightly chilled glass also works well before dinner.\u003c\/p\u003e\n\u003ch3\u003eAbout Barbeito\u003c\/h3\u003e\n\u003cp\u003eBarbeito is a family house founded on Madeira in 1946 and now run by Ricardo de Freitas, grandson of the founder. It is known for its pure style: no caramel is added to colour the wines, so they keep their natural pale colour and freshness.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 12-14 °C. Madeira is famously robust: once opened, it keeps for months.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, 19% alcohol, 100% Verdelho, Reserva Velha.\u003c\/li\u003e\n\u003cli\u003eA fine gift for a curious wine lover. Ask about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barbeito","offers":[{"title":"Default Title","offer_id":58521896616317,"sku":"MAd10verd","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/barbeito-10-year-old-verdelho-madeira-fond-blanc.jpg?v=1791841160"},{"product_id":"barbeito-10-year-old-boal-madeira","title":"Barbeito 10 Year Old Boal Madeira","description":"\u003cp\u003e\u003cstrong\u003eBarbeito 10 Year Old Boal Madeira is a medium-sweet Portuguese fortified wine from the island of Madeira, made from the Boal grape and aged ten years in French oak casks.\u003c\/strong\u003e Boal gives Madeira's richer, rounder side, while keeping the island's famous acidity, so it never feels heavy.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eA bright, nimble palate with caramelised nuts, sultanas and a hint of spice box, then a savoury, tangy finish. Reviewers also note golden apple and ginger snap. The wines age by the canteiro method, slowly warmed in cask in the lodge rather than heated in tanks.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with bolo de mel, the Madeiran honey cake, with walnut or almond tarts, dried fruit, crème caramel or a mature hard cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Barbeito\u003c\/h3\u003e\n\u003cp\u003eBarbeito is a family house founded on Madeira in 1946 and now run by Ricardo de Freitas, grandson of the founder. It is known for its pure style: no caramel is added to colour the wines, so they keep their natural pale colour and freshness.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 12-14 °C. Once opened, it keeps for months.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, 19% alcohol, 100% Boal, Reserva Velha.\u003c\/li\u003e\n\u003cli\u003eA warm after-dinner gift for the colder months. Ask about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barbeito","offers":[{"title":"Default Title","offer_id":58521896681853,"sku":"MAd10boal","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/boal_10y.jpg?v=1792139599"},{"product_id":"barbeito-rainwater-reserva-madeira","title":"Barbeito Rainwater Reserva Madeira","description":"\u003cp\u003e\u003cstrong\u003eBarbeito Rainwater Reserva is a light, medium-dry Portuguese fortified wine from the island of Madeira, a blend of Tinta Negra and Verdelho aged five years in French oak casks.\u003c\/strong\u003e Rainwater is the historic, lighter style of Madeira, and Barbeito's version is a favourite of bartenders and wine critics alike: an easy, fresh way to start with Madeira.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePale gold to pale orange. Critics describe dried apricot, dried citrus, light brown sugar and gentle toasted, nutty notes, with strong acidity and a lively, savoury finish. The oak marks both the nose and the palate.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it chilled as an aperitif with salted nuts, olives or a Roquefort, with a mushroom consommé, or with a light dessert such as pão de ló.\u003c\/p\u003e\n\u003ch3\u003eAbout Barbeito\u003c\/h3\u003e\n\u003cp\u003eBarbeito is a family house founded on Madeira in 1946 and now run by Ricardo de Freitas, grandson of the founder. It is known for its pure style: no caramel is added to colour the wines, so they keep their natural pale colour and freshness.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe slightly chilled, at 10-12 °C. Once opened, it keeps for weeks.\u003c\/li\u003e\n\u003cli\u003eGrapes: about 80% Tinta Negra, 20% Verdelho.\u003c\/li\u003e\n\u003cli\u003eA great bottle for Madeira cocktails or a modern aperitif. Ask about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barbeito","offers":[{"title":"Default Title","offer_id":58521896714621,"sku":"barbeitorainwater","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/barbeito-rainwater-reserva-madeira-fond-blanc.jpg?v=1791841160"},{"product_id":"barona-west-coast-ipa","title":"Barona West Coast IPA","description":"\u003cp\u003e\u003cstrong\u003eBarona West Coast IPA is a Portuguese craft beer from the Alentejo, a bright, bitter West Coast style IPA brewed by Barona in Marvão.\u003c\/strong\u003e It is a beer for those who like their IPA clear, dry and properly hoppy.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eWest Coast IPAs, born in California, are clear, light in malt and dry, so the hops take centre stage. The style typically shows grapefruit, pine and resin, a firm bitterness and a crisp, clean finish.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePour it with spicy dishes, grilled pork from the Alentejo, piri-piri chicken, or a mature sheep cheese.\u003c\/p\u003e\u003ch3\u003eAbout Barona\u003c\/h3\u003e\u003cp\u003eBarona Brewing Company is a family-owned craft brewery from Marvão, in the Alentejo, near the Spanish border. It started in 2015, and its name joins the initials of the three partners' surnames: Barrigas, Roque and Nabo. Its beers have won medals at the Barcelona Beer Challenge.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe cold, at 5-7 °C. Drink it fresh.\u003c\/li\u003e\n\u003cli\u003eSold by the unit. See the label for size and alcohol.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barona","offers":[{"title":"Default Title","offer_id":58521896780157,"sku":"003","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/barona-west-coast-ipa-illustration.jpg?v=1792096348"},{"product_id":"barbeito-dry-madeira","title":"Barbeito Dry Madeira","description":"\u003cp\u003e\u003cstrong\u003eBarbeito Dry Madeira (Seco) is a young, dry Portuguese fortified wine from the island of Madeira, made by Barbeito, one of the most respected houses on the island.\u003c\/strong\u003e It is the classic aperitif Madeira, an easy and affordable way to discover the wine of the island.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eDry Madeira is known for its tangy acidity, light body and notes of citrus peel, dried fruit, toasted nuts and a hint of caramel, finishing clean and savoury. Served cool, it wakes up the appetite.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePour it before dinner with roasted almonds, olives, presunto, cured fish or a light vegetable soup. It also works in the kitchen, for a sauce or a splash in a mushroom dish.\u003c\/p\u003e\n\u003ch3\u003eAbout Barbeito\u003c\/h3\u003e\n\u003cp\u003eBarbeito is a family house founded on Madeira in 1946 and now run by Ricardo de Freitas, grandson of the founder. It is known for its pure style: no caramel is added to colour the wines, so they keep their natural pale colour and freshness.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C. Madeira is robust: once opened, it keeps for several months.\u003c\/li\u003e\n\u003cli\u003eDry style (Seco), ready to drink.\u003c\/li\u003e\n\u003cli\u003eA good companion to our 10 year old Barbeito Madeiras if you want to compare styles.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barbeito","offers":[{"title":"Default Title","offer_id":58521896812925,"sku":"barbeitoseco","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/barbeito-dry-madeira-fond-blanc.jpg?v=1791841160"},{"product_id":"barbeito-medium-sweet-madeira","title":"Barbeito Medium Sweet Madeira","description":"\u003cp\u003e\u003cstrong\u003eBarbeito Medium Sweet Madeira (Meio Doce) is a young, medium-sweet Portuguese fortified wine from the island of Madeira, made by the family house Barbeito.\u003c\/strong\u003e It is an easy after-dinner glass, and a friendly price to start a love story with Madeira.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eMedium-sweet Madeira typically shows dried fruit, raisins, caramel, walnuts and a touch of spice, with the island's lively acidity keeping the sweetness in check and the finish fresh.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eEnjoy it with bolo de mel, queijadas, an almond tart, dried figs and walnuts, or a cured cheese at the end of the meal.\u003c\/p\u003e\n\u003ch3\u003eAbout Barbeito\u003c\/h3\u003e\n\u003cp\u003eBarbeito is a family house founded on Madeira in 1946 and now run by Ricardo de Freitas, grandson of the founder. It is known for its pure style: no caramel is added to colour the wines, so they keep their natural pale colour and freshness.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 12-14 °C. Once opened, it keeps for several months, cork in.\u003c\/li\u003e\n\u003cli\u003eMedium-sweet style (Meio Doce), ready to drink.\u003c\/li\u003e\n\u003cli\u003eA nice add-on to a gift box with Portuguese sweets from our shop.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barbeito","offers":[{"title":"Default Title","offer_id":58521896845693,"sku":"Barbeitomediumsweet","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/barbeito-medium-sweet-madeira.jpg?v=1791840039"},{"product_id":"kima-passion-fruit-drink","title":"Kima Passion Fruit Drink","description":"\u003cp\u003e\u003cstrong\u003eKima Passion Fruit Drink is a Portuguese passion fruit soft drink from São Miguel, in the Azores, made by Melo Abreu, a drinks company founded on the island in the 1890s.\u003c\/strong\u003e It is the taste of the Azores in a bottle, the drink islanders ask for and visitors bring home.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eKima is all about maracujá, the passion fruit that grows on the islands. Expect a sweet, fragrant and tangy passion fruit flavour, juicy and very refreshing when served cold.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eLovely with a bifana or a prego, grilled chicken, or Azorean treats such as queijadas da Vila Franca. It is also great with a picnic lunch.\u003c\/p\u003e\u003ch3\u003eAbout Melo Abreu\u003c\/h3\u003e\u003cp\u003eMelo Abreu is a historic drinks company from São Miguel, in the Azores, making beers and soft drinks on the island for more than 130 years. Its Kima passion fruit drink is an Azorean icon, and today it is also found in mainland Portugal and abroad.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled, at 6-8 °C.\u003c\/li\u003e\n\u003cli\u003eSingle bottle.\u003c\/li\u003e\n\u003cli\u003eA fun little souvenir from the Azores.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kima","offers":[{"title":"Default Title","offer_id":58521896878461,"sku":"kimaçore","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/kima-passion-fruit-drink-fond-blanc.jpg?v=1791841247"},{"product_id":"horacio-simoes-excellent-moscatel-roxo-10-year-old-50-cl","title":"Horácio Simões Excellent Moscatel Roxo 10 Year Old 50 cl","description":"\u003cp\u003e\u003cstrong\u003eHorácio Simões Excellent Moscatel Roxo 10 Year Old is a sweet Portuguese fortified wine from the Setúbal Peninsula, made from the rare pink-skinned Moscatel Roxo grape and aged ten years in French oak barrels.\u003c\/strong\u003e It is the top cuvée of the house, made in tiny quantities, and one of the great sweet wines of Portugal.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eAmber to bronze in the glass. The nose opens on caramel, praline, vanilla, anise, cinnamon and a hint of mint. On the palate, caramelised orange, dried fig and date, carried by long, lively acidity and a smooth finish. The grapes stay on their skins for about five months after fermentation, which gives the wine its depth.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with a ripe Azeitão cheese, foie gras, dark chocolate, a walnut tart or a crème brûlée. Or pour it on its own as the last glass of the evening.\u003c\/p\u003e\n\u003ch3\u003eAbout Horácio Simões\u003c\/h3\u003e\n\u003cp\u003eCasa Agrícola Horácio Simões was founded in 1910 on the Setúbal Peninsula, south of Lisbon, and is now run by the third generation of the family. It is one of the reference houses for Moscatel de Setúbal and Moscatel Roxo.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C. Once opened, it keeps for several weeks in a cool place.\u003c\/li\u003e\n\u003cli\u003e50 cl bottle, 19% alcohol, 100% Moscatel Roxo.\u003c\/li\u003e\n\u003cli\u003eA rare gift for sweet wine lovers. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horácio Simões","offers":[{"title":"Default Title","offer_id":58521896911229,"sku":"HS10anos","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/horacio-simoes-excellent-moscatel-roxo-de-setubal.jpg?v=1791840077"},{"product_id":"horacio-simoes-moscatel-roxo","title":"Horácio Simões Moscatel Roxo de Setúbal","description":"\u003cp\u003e\u003cstrong\u003eHorácio Simões Moscatel Roxo de Setúbal is a sweet Portuguese fortified wine from the Setúbal Peninsula, south of Lisbon, made from Moscatel Roxo, a rare pink-skinned Muscat grape.\u003c\/strong\u003e Moscatel Roxo almost disappeared in the 20th century and is now one of the region's prized specialities, a must-try if you like sweet wines.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eMoscatel Roxo is generally more delicate and more spiced than the classic Moscatel de Setúbal. Expect a copper to amber colour, floral and orange peel aromas, honey, dried apricot and spice, with a fresh acidity that keeps the sweetness lively.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with queijo de Azeitão, the creamy sheep's cheese from the same region, with pastéis de nata, a citrus or almond tart, or as an aperitif over ice with a twist of orange.\u003c\/p\u003e\n\u003ch3\u003eAbout Horácio Simões\u003c\/h3\u003e\n\u003cp\u003eCasa Agrícola Horácio Simões was founded in 1910 on the Setúbal Peninsula, south of Lisbon, and is now run by the third generation of the family. It is one of the reference houses for Moscatel de Setúbal and Moscatel Roxo.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 10-12 °C. Once opened, it keeps for several weeks in the fridge.\u003c\/li\u003e\n\u003cli\u003e100% Moscatel Roxo, DO Setúbal.\u003c\/li\u003e\n\u003cli\u003eA lovely gift from the Lisbon area. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horácio Simões","offers":[{"title":"Default Title","offer_id":58521897435517,"sku":"HSRoxo","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/horacio-simoes-moscatel-roxo-de-setubal-with-gift-box.jpg?v=1791840078"},{"product_id":"horacio-simoes-moscatel-de-setubal","title":"Horácio Simões Moscatel de Setúbal","description":"\u003cp\u003e\u003cstrong\u003eHorácio Simões Moscatel de Setúbal is a sweet Portuguese fortified wine from the Setúbal Peninsula, just south of Lisbon across the Tagus, made from the Moscatel grape by a family house founded in 1910.\u003c\/strong\u003e It is the region's signature wine, and this is the everyday bottle: honest, aromatic and easy to love.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eAromas of Muscat grape, flowers, spice, raisins and walnuts, then a balanced, harmonious palate with clear regional character. The sweetness is generous but stays fresh.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it chilled with desserts such as pastéis de nata, arroz doce or an orange cake, with queijo de Azeitão, or as an aperitif with ice and a slice of orange, the way many locals enjoy it.\u003c\/p\u003e\n\u003ch3\u003eAbout Horácio Simões\u003c\/h3\u003e\n\u003cp\u003eCasa Agrícola Horácio Simões was founded in 1910 on the Setúbal Peninsula, south of Lisbon, and is now run by the third generation of the family. It is one of the reference houses for Moscatel de Setúbal and Moscatel Roxo.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe chilled, at 8-10 °C. Once opened, it keeps for several weeks in the fridge.\u003c\/li\u003e\n\u003cli\u003eMoscatel de Setúbal, DO Setúbal.\u003c\/li\u003e\n\u003cli\u003eAn easy gift or souvenir from Lisbon. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horácio Simões","offers":[{"title":"Default Title","offer_id":58521897501053,"sku":"HSclassico","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/horacio-simoes-moscatel-de-setubal.jpg?v=1791840077"},{"product_id":"sao-miguel-queijo-velho-aged-azores-cows-milk-cheese","title":"São Miguel Queijo Velho, Aged Azores Cow's Milk Cheese","description":"\u003cp\u003e\u003cstrong\u003eQueijo velho is the long-aged cow's milk cheese of São Miguel, the largest island of the Azores.\u003c\/strong\u003e It is the Azores cheese for people who like character: firm, salty and deep, made to be sliced thin and shared.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eThe paste is firm and compact, easy to cut into fine slices or shavings. Expect a strong, slightly salty taste with clear dairy notes and, often, a gentle peppery warmth that lingers. The rind turns dark as it ages.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it in thin slices with Azorean pineapple or quince paste. Shave it over a salad of tomatoes and onion, or put it out next to bolo lêvedo, the soft sweet bread of São Miguel. For wine, a mineral Azores white from Pico, an aged tawny Port or a Madeira Sercial all hold up to its salt.\u003c\/p\u003e\u003ch3\u003eAbout São Miguel cheese\u003c\/h3\u003e\u003cp\u003eOn São Miguel, cooperatives and small dairies cure cow's milk cheese for many months, until the rind darkens. Islanders nickname the style \"casta preta\" for that dark rind.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eAged Portuguese cow's milk cheese from the Azores\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mercearia dos Açores","offers":[{"title":"Default Title","offer_id":58521897533821,"sku":"ilhasaomig","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/sao-miguel-queijo-velho-aged-azores-cows-milk-cheese-illustration.jpg?v=1792096348"},{"product_id":"coliseu-colheita-tardia-late-harvest-2014","title":"Coliseu Colheita Tardia Late Harvest 2014","description":"\u003cp\u003e\u003cstrong\u003eColiseu Colheita Tardia 2014 is a Portuguese late harvest wine, made from grapes left on the vine well past the normal harvest so that their sugar concentrates.\u003c\/strong\u003e Unlike Port or Moscatel, a colheita tardia is not fortified: its sweetness comes only from the grapes, which gives a lighter, more delicate dessert wine.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eLate harvest wines are known for aromas of honey, apricot, candied citrus and dried fruit, with sweetness balanced by acidity. With a 2014 vintage, this bottle has had time to develop deeper notes of caramel and marmalade.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with foie gras or a duck pâté, a blue cheese, a lemon or almond tart, or Portuguese egg sweets such as ovos moles and pão de ló.\u003c\/p\u003e\n\u003ch3\u003eAbout Coliseu\u003c\/h3\u003e\n\u003cp\u003eColheita tardia is a small but growing category in Portugal. This bottle carries the Coliseu label; ask us at the shop and we will gladly tell you more about it.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe chilled, at 8-10 °C. Once opened, keeps about a week in the fridge, cork in.\u003c\/li\u003e\n\u003cli\u003eLate harvest sweet wine, 2014 vintage.\u003c\/li\u003e\n\u003cli\u003eA good dessert wine to bring to a dinner party.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coliseu","offers":[{"title":"Default Title","offer_id":58521897566589,"sku":"ColiseuVT","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/coliseu-colheita-tardia-late-harvest-2014-fond-blanc.jpg?v=1791841160"},{"product_id":"textura-da-estrela-white","title":"Textura da Estrela White","description":"\u003cp\u003e\u003cstrong\u003eTextura da Estrela White is a Portuguese white wine from the Dão, made mainly from Encruzado with Bical and Cerceal, from old vines on the granite slopes of the Serra da Estrela.\u003c\/strong\u003e It is a textured, saline white that wine merchants compare to fine white Burgundy, at a far friendlier price.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eCitrus, pear, apple, white flowers and almond, with a salty, mineral thread and a rounded texture. Wild yeasts, fermentation in a large wooden foudre and other vessels, and a long rest on the lees give it depth without heavy oak.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it with clams and chouriço, grilled white fish, bacalhau com natas, roast chicken or a Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Textura\u003c\/h3\u003e\n\u003cp\u003eTextura is a family winery founded in 2018 in the Dão, with seven organically farmed plots on the granite slopes of the Serra da Estrela. Winemaking is led by Luís Seabra, one of Portugal's most admired winemakers.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 11-13 °C, not too cold. Keeps 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, DOC Dão. Grapes: about 60% Encruzado, 25% Bical, 15% Cerceal.\u003c\/li\u003e\n\u003cli\u003eA great bottle to show how good Portuguese whites can be. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Textura Wines","offers":[{"title":"Default Title","offer_id":58521897599357,"sku":"Texturabranco","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/textura-da-estrela-white-fond-blanc.jpg?v=1791841262"},{"product_id":"queijo-sao-jorge-aged-24-months","title":"Queijo São Jorge Aged 24 Months","description":"\u003cp\u003e\u003cstrong\u003eThis is Queijo São Jorge, the raw cow's milk cheese of São Jorge island in the Azores, aged for 24 months.\u003c\/strong\u003e Two years of curing turn the island's best known cheese into a serious piece for a cheese board, intense and crumbly, with real length.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eLong ageing concentrates everything. São Jorge is known for a sharp, peppery bite with notes of butter and walnut, and those grow stronger with time. At 24 months the paste is dense and dry enough to break into chunks, often with small crunchy crystals.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eBreak it into rough pieces and serve with walnuts, dried figs or a spoon of honey. It stands up to big wines: try an aged tawny Port, a Madeira Verdelho, or a structured Douro red. A little goes a long way, so it also works grated over pasta or a potato gratin.\u003c\/p\u003e\u003ch3\u003eAbout São Jorge cheese\u003c\/h3\u003e\u003cp\u003eQueijo São Jorge is a protected (PDO) cheese from São Jorge island in the Azores, made from raw cow's milk. Cattle graze outdoors on the island's green pastures, and the wheels are cured for months before sale.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese PDO cow's milk cheese, cured 24 months\u003c\/li\u003e\n\u003cli\u003eA strong gift for cheese lovers, with a bottle of tawny Port\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mercearia dos Açores","offers":[{"title":"Default Title","offer_id":58521897664893,"sku":"queijosaojorge24","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijo-sao-jorge-aged-24-months.jpg?v=1791840079"},{"product_id":"textura-da-estrela-red","title":"Textura da Estrela Red","description":"\u003cp\u003e\u003cstrong\u003eTextura da Estrela Red is a Portuguese red wine from the Dão, a blend of old-vine field blend, Touriga Nacional, Jaen and Alfrocheiro grown on granite in Vila Nova de Tazem, on the slopes of the Serra da Estrela.\u003c\/strong\u003e It is a refined, fresh Dão red for people who like elegance more than power.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eFloral on the nose, with cherry, red berries, pine and herbs. The palate is savoury and supple, with earthy, mineral notes, fine velvety tannins, a little stemmy spice and a dry, peppery finish. Part of the grapes ferment as whole bunches and the wine then ages about 15 months in a large wooden vat and used French oak.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with roast kid or lamb, a mushroom risotto, duck rice (arroz de pato), alheira, or a plate of cured Serra da Estrela cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Textura\u003c\/h3\u003e\n\u003cp\u003eTextura is a family winery founded in 2018 in the Dão, with seven organically farmed plots on the granite slopes of the Serra da Estrela. Winemaking is led by Luís Seabra, one of Portugal's most admired winemakers.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 15-17 °C. Keeps 2 to 3 days once opened, cork in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, DOC Dão.\u003c\/li\u003e\n\u003cli\u003eA great discovery for Pinot Noir and Burgundy lovers. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Textura Wines","offers":[{"title":"Default Title","offer_id":58521897697661,"sku":"TexturaRed","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/textura-da-estrela-red-illustration.jpg?v=1792096348"},{"product_id":"queijo-sao-jorge-aged-4-months","title":"Queijo São Jorge Aged 4 Months","description":"\u003cp\u003e\u003cstrong\u003eThis is Queijo São Jorge, the raw cow's milk cheese of São Jorge island in the Azores, at a young cure of about four months.\u003c\/strong\u003e It is the easy entry into the Azores cheese everyone talks about: still supple, already tangy, good from breakfast to the aperitif.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eAt this age the paste is semi-hard and smooth, with small irregular holes. The taste is buttery and lightly tangy, with the gentle peppery note São Jorge is known for, still in the background. It gets sharper and nuttier as it ages.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSlice it for a sandwich with presunto, melt it in a tosta mista, or serve it in cubes with olives and a glass of chilled white. Azores whites from Pico, an Arinto from Lisboa or a young Douro red all work. It is also good with quince paste or Azores pineapple jam.\u003c\/p\u003e\u003ch3\u003eAbout São Jorge cheese\u003c\/h3\u003e\u003cp\u003eQueijo São Jorge is a protected (PDO) cheese from São Jorge island in the Azores, made from raw cow's milk. Cattle graze outdoors on the island's green pastures, and the wheels are cured for months before sale.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003ePortuguese PDO cow's milk cheese, cured about 4 months\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Makro","offers":[{"title":"Default Title","offer_id":58521897730429,"sku":"queijosaojorge4","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/queijo-sao-jorge-aged-4-months.jpg?v=1791840079"},{"product_id":"granja-dos-moinhos-cabrambert-soft-goats-milk-cheese","title":"Granja dos Moinhos Cabrambert Soft Goat's Milk Cheese","description":"\u003cp\u003e\u003cstrong\u003eCabrambert is a soft goat's milk cheese from Granja dos Moinhos, a small cheese farm in the Ribatejo, Portugal.\u003c\/strong\u003e As the name hints, it is a goat's milk answer to Camembert: a soft round that you open warm from the counter and spread on good bread.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eSoft-ripened cheeses of this kind have a thin bloomy rind and a paste that turns creamy from the edge inwards as they ripen. Goat's milk gives a fresh, slightly tangy taste and a clean white colour, lighter than a cow's milk Camembert.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it at room temperature with crusty bread, sliced pear or fig jam. Bake it whole for ten minutes with a drizzle of honey and thyme. For wine, a crisp Vinho Verde Alvarinho or a Bucelas Arinto cuts through the cream, and a light Lisboa red also works.\u003c\/p\u003e\u003ch3\u003eAbout Granja dos Moinhos\u003c\/h3\u003e\u003cp\u003eGranja dos Moinhos is a small cheese farm near Santarém, in the Ribatejo. It makes well-matured cheeses in the French chèvre tradition, with a curd that stays mild, slightly creamy and crumbly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep refrigerated in cheese or waxed paper, and take it out 30 to 60 minutes before serving\u003c\/li\u003e\n\u003cli\u003eSoft Portuguese goat's milk cheese, whole round\u003c\/li\u003e\n\u003cli\u003eAsk us for a wine match at our bar in Graça\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Granja dos Moinhos","offers":[{"title":"Default Title","offer_id":58521897763197,"sku":"cabrambert","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/granja-dos-moinhos-cabrambert-soft-goats-milk-cheese-illustration.jpg?v=1792096348"},{"product_id":"quinta-do-poco-do-lobo-baga-and-pinot-noir-sparkling","title":"Quinta do Poço do Lobo Baga and Pinot Noir Sparkling","description":"\u003cp\u003e\u003cstrong\u003eQuinta do Poço do Lobo Baga and Pinot Noir Sparkling is a Portuguese sparkling wine (espumante) from Bairrada, made from the local Baga grape and Pinot Noir at the estate of Caves São João.\u003c\/strong\u003e Bairrada is Portugal's home of fine bubbles, and this is a lovely bottle to open when you want something with more character than an everyday fizz.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBaga from Bairrada is known for its bright acidity and red-fruit notes, and Pinot Noir adds finesse and roundness. In traditional-method sparkling wines, the time on the lees brings toasty, buttery notes and a creamy mousse. Expect a fresh attack, red fruit, a fine texture and good length.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eThe classic match is leitão à Bairrada, the region's crisp roast suckling pig. It also loves salgadinhos, fried seafood, sushi and grilled prawns.\u003c\/p\u003e\n\u003ch3\u003eAbout Quinta do Poço do Lobo and Caves São João\u003c\/h3\u003e\n\u003cp\u003eCaves São João was founded in 1920 by the brothers José, Manuel and Albano Costa and is the oldest family wine company still working in Anadia, in Bairrada. Its sparkling wines are made by the traditional method, with a second fermentation in the bottle.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. With a sparkling wine stopper, keeps 1 to 2 days in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Bairrada, Baga and Pinot Noir.\u003c\/li\u003e\n\u003cli\u003eA good bottle for a celebration or an aperitif with friends. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quinta do Poço do Lobo","offers":[{"title":"Default Title","offer_id":58521897795965,"sku":"espPoçoLobPN","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/quinta-do-poco-do-lobo-baga-and-pinot-noir-sparkling-fond-blanc.jpg?v=1791841261"},{"product_id":"caves-sao-joao-luiz-costa-7th-edition-pinot-noir-chardonnay-sparkling","title":"Caves São João Luiz Costa 7th Edition Pinot Noir Chardonnay Sparkling","description":"\u003cp\u003e\u003cstrong\u003eCaves São João Luiz Costa 7th Edition is a Portuguese traditional-method sparkling wine from Bairrada, made from Pinot Noir and Chardonnay and aged for a long time on its lees.\u003c\/strong\u003e The cuvée is a tribute (Homenagem) to Luiz Costa of the founding family, and it is one of the most serious sparkling wines of the house, a bottle for the big moments.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePale yellow with a straw tint. Aromas of citrus peel, dried flowers, light toast, butter biscuit and beeswax. The palate starts fresh, with good texture, a creamy mousse and a persistent finish. A very dry style, with little or no added sugar.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with oysters, seafood rice, leitão à Bairrada, a creamy Azeitão cheese or simply as a celebratory aperitif.\u003c\/p\u003e\n\u003ch3\u003eAbout Caves São João\u003c\/h3\u003e\n\u003cp\u003eCaves São João was founded in 1920 by the brothers José, Manuel and Albano Costa and is the oldest family wine company still working in Anadia, in Bairrada. Its sparkling wines are made by the traditional method, with a second fermentation in the bottle.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C, in a white wine glass rather than a narrow flute to enjoy the aromas.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Pinot Noir and Chardonnay, 7th edition.\u003c\/li\u003e\n\u003cli\u003eA smart Portuguese alternative to Champagne for a gift. Ask about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caves São João","offers":[{"title":"Default Title","offer_id":58521897828733,"sku":"EspCSJLuizCosta","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/caves-sao-joao-luiz-costa-pinot-noir-chardonnay-sparkling.jpg?v=1791840039"},{"product_id":"caves-sao-joao-bruto-sparkling","title":"Caves São João Bruto Sparkling","description":"\u003cp\u003e\u003cstrong\u003eCaves São João Bruto is a dry Portuguese sparkling wine (espumante bruto) from Bairrada, made by Caves São João, one of the oldest family wine houses of the region.\u003c\/strong\u003e It is an honest, affordable bottle of bubbles for aperitifs, parties and Sunday lunches.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBairrada sparkling wines are known for their fresh acidity and fine bubbles, thanks to the cool Atlantic influence and the region's clay-limestone soils. Expect a crisp, dry palate with citrus, green apple and light toasty notes.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair it with leitão à Bairrada, the region's famous roast suckling pig, with rissóis and croquetes, fried fish, or a seafood platter.\u003c\/p\u003e\n\u003ch3\u003eAbout Caves São João\u003c\/h3\u003e\n\u003cp\u003eCaves São João was founded in 1920 by the brothers José, Manuel and Albano Costa and is the oldest family wine company still working in Anadia, in Bairrada. Its sparkling wines are made by the traditional method, with a second fermentation in the bottle.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 6-8 °C. With a sparkling wine stopper, keeps 1 to 2 days in the fridge.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Bruto (dry), Bairrada.\u003c\/li\u003e\n\u003cli\u003eA good everyday sparkling to keep in the fridge for unexpected guests.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caves São João","offers":[{"title":"Default Title","offer_id":58521897861501,"sku":"EspSJbruto","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/caves-sao-joao-bruto-sparkling-fond-blanc.jpg?v=1791841160"},{"product_id":"convento-dos-cardaes-pumpkin-jam-250-ml","title":"Convento dos Cardaes Pumpkin Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Pumpkin Jam 250 ml is a Portuguese pumpkin jam from Lisbon, from the 17th century Convento dos Cardaes.\u003c\/strong\u003e Doce de abóbora is a classic of Portuguese homes and the jam every cheese board in Portugal is waiting for.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePumpkin jam is smooth and golden, with a mellow, honeyed sweetness. In Portugal it is often scented with cinnamon or lemon and sometimes studded with walnuts.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with fresh or cured cheese: requeijão, a Queijo de Azeitão or a mature Serra da Estrela. It is also lovely on toast. Pour a tawny Port or a Moscatel de Setúbal.\u003c\/p\u003e\u003ch3\u003eAbout the Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes, on Rua do Século in Lisbon, was founded in 1681 for Discalced Carmelite nuns and came through the 1755 earthquake. Since the late 19th century it has been home to an institution caring for women with special needs, with the help of Dominican sisters. Its jams and biscuits are sold to support the house, so every jar does a little good.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml jar.\u003c\/li\u003e\n\u003cli\u003eA gift with a story from old Lisbon. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521897894269,"sku":"doceabobocardaes","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-pumpkin-jam-250-ml-fond-blanc.jpg?v=1792064623"},{"product_id":"convento-dos-cardaes-tomato-jam-250-ml","title":"Convento dos Cardaes Tomato Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Tomato Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e Give it to a friend who thinks they know every jam: this one starts conversations.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eDoce de tomate is a true Portuguese classic. It is sweet and gently tangy, with a warm, almost fruity depth that surprises people who have only met tomatoes in salads.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eIn Portugal it is served with queijo fresco or requeijão, and it is also excellent with goat's cheese or on toast with butter. A crisp Vinho Verde or a Moscatel works well alongside.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521897959805,"sku":"docetomacardaes","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-tomato-jam-250-ml-fond-blanc.jpg?v=1792064834"},{"product_id":"convento-dos-cardaes-bitter-orange-jam-250-ml","title":"Convento dos Cardaes Bitter Orange Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Bitter Orange Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e A jar for breakfast lovers who like their toast with character, and for anyone who misses a proper marmalade.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eBitter orange is the classic marmalade fruit. Expect a fragrant, grown-up jam where bright citrus sweetness meets the pleasant bitter edge of the peel. It wakes up the palate rather than coating it.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSpread it on buttered toast or a warm papo-seco, serve it with a creamy Azeitão-style cheese, or use it to glaze duck. Pour a chilled Moscatel de Setúbal alongside.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898025341,"sku":"docelaranjacardaes","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-bitter-orange-jam-250-ml-illustration.jpg?v=1792096349"},{"product_id":"herdade-do-cebolal-red","title":"Herdade do Cebolal Red","description":"\u003cp\u003e\u003cstrong\u003eHerdade do Cebolal Red is a Portuguese red wine from the Península de Setúbal, south of Lisbon, a blend of Touriga Nacional, Cabernet Sauvignon and Alicante Bouschet.\u003c\/strong\u003e It is a generous, food-friendly red for grilled meat, family dinners and cold evenings.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eEach grape brings something: Touriga Nacional is known for its floral, violet and dark berry aromas, Cabernet Sauvignon for structure and blackcurrant, Alicante Bouschet for deep colour and ripe, dark fruit. Expect a full, rounded red with a firm finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eServe it with picanha or entrecôte, secretos de porco preto, a chouriço assado, a stew such as carne de porco à alentejana, or aged sheep's cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Herdade do Cebolal\u003c\/h3\u003e\n\u003cp\u003eHerdade do Cebolal is a wine estate in the Península de Setúbal wine region, south of Lisbon. Its wines are a good example of the region's warm-climate style, softened by the Atlantic.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 16-18 °C. Keeps 2 to 3 days once opened, cork in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Península de Setúbal.\u003c\/li\u003e\n\u003cli\u003eA crowd-pleaser for a barbecue. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Herdade do Cebolal","offers":[{"title":"Default Title","offer_id":58521898090877,"sku":"HDCtinto","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/herdade-do-cebolal-red.jpg?v=1791840077"},{"product_id":"herdade-do-cebolal-white","title":"Herdade do Cebolal White","description":"\u003cp\u003e\u003cstrong\u003eHerdade do Cebolal White is a Portuguese white wine from the Península de Setúbal, south of Lisbon, a blend of Arinto and Fernão Pires.\u003c\/strong\u003e It is a fresh, easy white for seafood, terraces and long lunches.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eArinto is known for its lemony acidity and mineral bite, Fernão Pires for its floral, aromatic side with notes of orange blossom and ripe fruit. Together they make a white that is both fresh and fragrant, with a clean finish.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eOpen it with grilled sardines or dourada, amêijoas à Bulhão Pato, choco frito from Setúbal, a salad of octopus, or fresh goat cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout Herdade do Cebolal\u003c\/h3\u003e\n\u003cp\u003eHerdade do Cebolal is a wine estate in the Península de Setúbal wine region, south of Lisbon. Its wines are a good example of the region's warm-climate style, softened by the Atlantic.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 8-10 °C. Keeps 2 to 3 days in the fridge once opened.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, Arinto and Fernão Pires.\u003c\/li\u003e\n\u003cli\u003eA friendly bottle for a summer meal. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Herdade do Cebolal","offers":[{"title":"Default Title","offer_id":58521898123645,"sku":"hdcBranco","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/herdade-do-cebolal-white-fond-blanc.jpg?v=1791841246"},{"product_id":"convento-dos-cardaes-apricot-jam-250-ml","title":"Convento dos Cardaes Apricot Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Apricot Jam 250 ml is a Portuguese apricot jam from Lisbon, from the 17th century Convento dos Cardaes.\u003c\/strong\u003e A sunny jar for breakfast and for the cheese board.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eApricot jam is bright and golden, with a balance of sweetness and fresh, gentle acidity, and a soft, fruity texture.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSpread it on toast or croissants, fill a sponge cake, or serve it with a fresh goat's cheese or a mild sheep's cheese. A Moscatel de Setúbal is a lovely match.\u003c\/p\u003e\u003ch3\u003eAbout the Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes, on Rua do Século in Lisbon, was founded in 1681 for Discalced Carmelite nuns and came through the 1755 earthquake. Since the late 19th century it has been home to an institution caring for women with special needs, with the help of Dominican sisters. Its jams and biscuits are sold to support the house, so every jar does a little good.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml jar.\u003c\/li\u003e\n\u003cli\u003eA gift with a story from old Lisbon. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898156413,"sku":"docealpercardaes","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-apricot-jam-250-ml-fond-blanc.jpg?v=1792064834"},{"product_id":"convento-dos-cardaes-pear-jam-250-ml","title":"Convento dos Cardaes Pear Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Pear Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e A jar for cheese lovers, and for anyone who prefers a gentle jam at breakfast.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePear makes a delicate jam: mellow, honeyed and softly floral, never aggressive. Its quiet sweetness lets the fruit speak and it marries well with strong flavours.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eServe it with a mature sheep's cheese, a blue cheese or a slice of Serra da Estrela, or simply on toast. A glass of tawny port completes the picture.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898189181,"sku":"doceperacardaes","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-pear-jam-250-ml-illustration.jpg?v=1792096349"},{"product_id":"convento-dos-cardaes-peach-jam-250-ml","title":"Convento dos Cardaes Peach Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Peach Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e Open it when you want a little summer on the breakfast table, whatever the season.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePeach jam tastes of high summer: soft, juicy, floral and sweet, with a light tang that keeps it fresh. It is the kind of jam you end up eating straight from the spoon.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eLovely on toast or pancakes, swirled into yogurt, with queijo fresco, or as a glaze for roast chicken. Pair it with a Moscatel de Setúbal or a chilled white port.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898221949,"sku":"docepessegocardaees","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-peach-jam.jpg?v=1791840078"},{"product_id":"convento-dos-cardaes-lemon-jam-250-ml","title":"Convento dos Cardaes Lemon Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Lemon Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e The jar for those who find most jams too sweet, and for bakers who like a tangy filling.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eLemon jam is bright and zesty, sweet first and then pleasantly sharp, with the scent of fresh citrus peel. It tastes of sunshine and it cuts beautifully through anything rich or creamy.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eSpread it on scones or toast, fill a sponge cake with it, or pair it with queijo fresco and a drizzle of honey. A chilled white port or a Moscatel suits it well.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898254717,"sku":"docelimaocardaes","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-lemon-jam-250-ml-illustration.jpg?v=1792096349"},{"product_id":"convento-dos-cardaes-plum-jam-a-bulgaria-250-ml","title":"Convento dos Cardaes Plum Jam à Bulgária 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Plum Jam à Bulgária 250 ml is a Portuguese plum jam from Lisbon, from the 17th century Convento dos Cardaes.\u003c\/strong\u003e A deep, fruity jar for breakfast, cakes and cheese.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003ePlum jam is rich and dark, with a sweet and slightly tart fruitiness and a soft, spreadable texture. Its Portuguese name on the jar is Doce de Ameixa à Bulgária.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eOn toast with salted butter, in a crêpe, or with a mature sheep's cheese or a slice of Serra da Estrela. Pour a ruby Port or a tawny alongside.\u003c\/p\u003e\u003ch3\u003eAbout the Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes, on Rua do Século in Lisbon, was founded in 1681 for Discalced Carmelite nuns and came through the 1755 earthquake. Since the late 19th century it has been home to an institution caring for women with special needs, with the help of Dominican sisters. Its jams and biscuits are sold to support the house, so every jar does a little good.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml jar.\u003c\/li\u003e\n\u003cli\u003eA gift with a story from old Lisbon. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898320253,"sku":"doceameixacardaes","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-plum-jam-a-bulgaria.jpg?v=1791840078"},{"product_id":"convento-dos-cardaes-strawberry-jam-250-ml","title":"Convento dos Cardaes Strawberry Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Strawberry Jam 250 ml is a Portuguese jam from Lisbon, made at the 17th-century Convento dos Cardaes.\u003c\/strong\u003e A crowd-pleaser for breakfast tables, children and grandparents alike.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eStrawberry jam is the classic for good reason: ripe, red-fruit sweetness, a gentle acidity and that unmistakable summer perfume. Simple, generous and comforting.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eEnjoy it on toast with butter, in crepes, with queijo fresco or over vanilla ice cream. For a festive touch, open a bottle of rosé espumante.\u003c\/p\u003e\u003ch3\u003eAbout Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes stands on Rua do Século, between Bairro Alto and Príncipe Real. It was founded in 1681 for Carmelite nuns and came through the 1755 earthquake with its gilded chapel and Dutch tile panels intact. Its small shop sells jams and biscuits made at the convent, and the house still welcomes young adults with special needs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml glass jar.\u003c\/li\u003e\n\u003cli\u003eA sweet souvenir of Lisbon to take home. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898418557,"sku":"docemorangocardaes","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-strawberry-jam-250-ml-illustration.jpg?v=1792096349"},{"product_id":"convento-dos-cardaes-cherry-jam-250-ml","title":"Convento dos Cardaes Cherry Jam 250 ml","description":"\u003cp\u003e\u003cstrong\u003eConvento dos Cardaes Cherry Jam 250 ml is a Portuguese cherry jam from Lisbon, from the 17th century Convento dos Cardaes.\u003c\/strong\u003e A jewel-red jar for breakfast, desserts and cheese.\u003c\/p\u003e\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\u003cp\u003eCherry jam is deep red and fragrant, with a ripe, sweet fruitiness and a light acidity. Generous and comforting.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003eLovely on toast, with pancakes or ice cream, in a Black Forest style cake, or with a mature sheep's cheese. Pour a ruby Port or a Ginja de Óbidos.\u003c\/p\u003e\u003ch3\u003eAbout the Convento dos Cardaes\u003c\/h3\u003e\u003cp\u003eThe Convento dos Cardaes, on Rua do Século in Lisbon, was founded in 1681 for Discalced Carmelite nuns and came through the 1755 earthquake. Since the late 19th century it has been home to an institution caring for women with special needs, with the help of Dominican sisters. Its jams and biscuits are sold to support the house, so every jar does a little good.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. Once opened, keep it in the fridge and enjoy within a few weeks.\u003c\/li\u003e\n\u003cli\u003e250 ml jar.\u003c\/li\u003e\n\u003cli\u003eA gift with a story from old Lisbon. Pick it up at our shop in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convento dos Cardaes","offers":[{"title":"Default Title","offer_id":58521898451325,"sku":"docecerejacardaes","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/convento-dos-cardaes-cherry-jam-250-ml-fond-blanc.jpg?v=1792064834"},{"product_id":"murgas-touriga-franca-red","title":"Murgas Touriga Franca Red","description":"\u003cp\u003e\u003cstrong\u003eMurgas Touriga Franca Red is a single-variety Portuguese red wine from the Lisbon wine region, made from Touriga Franca.\u003c\/strong\u003e Touriga Franca is best known as a key grape of the Douro and of Port, so a varietal version grown near the Atlantic is a nice surprise for curious drinkers.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eTouriga Franca is known for its red and black fruit, floral notes such as rose and its firm but fine tannins. In the cooler Lisbon region it tends to give a fresher, more supple red than in the Douro.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eTry it with bifanas, grilled pork ribs, a hearty feijoada, roast chicken piri-piri or a mature cheese from the Beiras.\u003c\/p\u003e\n\u003ch3\u003eAbout Murgas\u003c\/h3\u003e\n\u003cp\u003eMurgas is a producer from the Lisbon wine region, the long Atlantic strip of vineyards north of the capital, where cool sea breezes keep the wines fresh and moderate in alcohol.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at 15-17 °C. Keeps 2 to 3 days once opened, cork in.\u003c\/li\u003e\n\u003cli\u003e75 cl bottle, 100% Touriga Franca.\u003c\/li\u003e\n\u003cli\u003eA good everyday red from the Lisbon area. Ask us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Murgas","offers":[{"title":"Default Title","offer_id":58521898516861,"sku":"MurgTinto","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/murgas-touriga-franca-red-fond-blanc.jpg?v=1791841246"},{"product_id":"oh-k-kombucha-pure","title":"Oh K! Kombucha Pure","description":"\u003cp\u003e\u003cstrong\u003eOh K! Kombucha Pure is a Portuguese kombucha from Lisbon, brewed by Wild Boost with green tea and jasmine.\u003c\/strong\u003e The purest expression of the house, for those who want to taste the tea itself.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eKombucha is tea fermented with a living culture, which turns most of the sugar into a light, tangy freshness and a fine natural sparkle. Pure is all about green tea and jasmine: a delicate floral scent, a soft tea character and a crisp, tangy finish. It is the most elegant of the range.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePour it with sushi, a fresh fish ceviche, a salad or a plate of fresh cheese with herbs.\u003c\/p\u003e\u003ch3\u003eAbout Oh K!\u003c\/h3\u003e\u003cp\u003eOh K! is a kombucha brand from Lisbon, brewed by Wild Boost in a small factory on the outskirts of the city, under master kombucha maker Renato Braz. The team spent three years fine-tuning the recipes before launching, aiming for a kombucha that stays stable, fresh and full of flavour in the bottle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe well chilled, at 4-6 °C. Keep it in the fridge and do not shake the bottle before opening.\u003c\/li\u003e\n\u003cli\u003eSingle bottle.\u003c\/li\u003e\n\u003cli\u003eAsk us about it at our bar in Graça.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oh K!","offers":[{"title":"Default Title","offer_id":58521898615165,"sku":"kombpure","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/6372\/2877\/files\/oh-k-kombucha-pure.jpg?v=1791840078"}],"url":"https:\/\/www.products-of-portugal.com\/collections\/all.oembed?page=2","provider":"Products of Portugal","version":"1.0","type":"link"}